Shu Man Xiao Jie

A platter of assorted seasonal vegetables, battered and deep-fried to golden crispness. Retains the vegetables' moisture and sweetness, with a crispy exterior and tender interior. Served with homemade tartar sauce and Italian spices, the flavor is refreshing and appetizing, suitable for sharing.

Crispy fries drizzled with rich special peanut sauce and plant-based bacon. A unique sweet and salty flavor, with a touch of Italian spices, creating rich layers of texture. An addictive, heavy-flavor snack.

Crispy tortilla chips served with fresh homemade salsa. The sweet and sour taste of tomatoes perfectly combines with the aroma of spices, with a crisp texture. A light and exotic appetizer.

Stir-fried various wild mushrooms with aged Italian balsamic vinegar. High heat locks in the mushrooms' sweetness, while the wine vinegar's sour aroma enhances the overall flavor. The texture is tender and juicy, with a captivating aroma.

Large fresh mushrooms stuffed with special seasoning and baked. The mushrooms release rich juices during baking, blending with extra virgin olive oil and spices. The texture is tender and juicy, full of natural sweetness.

A grilled dish with various seasonal vegetables such as Brussels sprouts and zucchini. Simply seasoned and baked with high-quality olive oil and Italian spices. Retains the original crispness and sweetness of the vegetables, healthy and refreshing.

Korean-style spicy stir-fried rice cakes made with plant-based kimchi and Ningbo rice cakes. The sauce is spicy and rich, and the rice cakes are chewy and springy. Served with seasonal vegetables to add texture and nutrition.

Classic Hungarian stew flavor, made with plant-based meat (beef-like) and stewed with plenty of tomatoes and vegetables. The broth is rich, sweet, and sour, and the vegetables are stewed until soft and flavorful. A warm and satisfying dish.

Golden rice base stewed with turmeric and spices, simulating the flavor of Spanish seafood paella. Konjac is used for squid rings, and king oyster mushrooms are used for scallop texture. The rice is distinct, full of exotic spice aromas.

Rich Italian risotto, featuring porcini mushrooms and various wild mushrooms. Homemade white sauce makes the texture smooth and thick, while hand-fried nut crumbs add a crispy layer. Every bite is full of the forest aroma of mushrooms.

Risotto combined with smoked plant-based bacon and rich white sauce. Plant-based cheese is added for a creamier texture. The smoky aroma and creamy flavor are perfectly balanced, with a mellow taste.

Stewed with homemade pesto sauce made from fresh basil and nuts. The fresh and rich aroma of pesto, paired with a variety of seasonal vegetables and wild mushrooms. The texture is refreshing and not greasy, full of natural garden flavor.

A variation of classic red sauce pizza, topped with stewed tomato sauce and spinach. Paired with hearty plant-based meatballs (rou yuan) and melted plant-based cheese. Sweet and sour, rich in flavor.

American BBQ flavored pizza, spread with special sauce and has a slightly spicy taste. Baked with plant-based beef slices and seasonal vegetables. The flavor is savory and rich, with a unique smoky grilled sweetness.

Luxurious truffle-flavored pizza, flavored with both black and white truffles. Paired with various mushrooms and special cheese sauce. The truffle aroma is intense and captivating, a top choice for truffle lovers.

Thin crust pizza based on homemade pesto sauce. Paired with savory plant-based bacon and refreshing seasonal vegetables. The fresh aroma of basil perfectly blends with the wheat aroma of the crust, creating distinct layers of flavor.

Creative Taiwanese-style pizza, combining Shenkeng stinky tofu and teriyaki sauce. The fermented aroma of stinky tofu unexpectedly pairs well with cheese, with green chili peppers for added flavor. Unique and novel taste, challenging the palate.

Handmade fried pork cutlet burger made with OmniPork plant-based meat. Golden crispy exterior, juicy interior. Paired with refreshing tartar sauce and fresh vegetables, recreating the deliciousness of a classic Japanese katsu burger.

Selected Beyond Meat future burger patty, realistic and juicy texture. Paired with homemade French sweet mustard sauce, with a slightly sweet flavor and mustard aroma. A classic American burger combination that satisfies the desire for a hearty bite.

Future burger patty drizzled with rich BBQ sauce, with smoky and sweet-salty flavors. Served with yellow mustard sauce for added layers. Rich flavor, full of American BBQ style.

Combines future burger patty with special spicy Mexican meat sauce. The spicy sauce adds moisture and intense flavor. Rich and stimulating texture, suitable for those who like spicy food.

Uses double-layer plant-based fish fillets (wheat fish), crispy on the outside and soft on the inside. Paired with classic tartar sauce for freshness. Replicates the texture of a popular fish fillet burger, full of fresh flavor and generous portion.

Luxurious double-layer burger with two thick future burger patties and melted plant-based cheese. Extremely generous portion, solid and full texture. It is the ultimate vegetarian burger in the store that satisfies meat cravings.