Shohui Bar

Instant noodles deep-fried and coated with a spicy and tangy Tom Yum sauce, a delightful snack.

The restaurant's special recipe fried chicken, marinated with spices until tender, fried until the skin is crispy and the meat is tender.

Crispy fried pork belly marinated in fish sauce, with a mellow salty and rich flavor, and a fragrant aroma of fish sauce.

Fried pork sausage served with fresh kale stems and a delicious dipping sauce. The menu name is a pun.

The restaurant's popular appetizer, perfect for pairing with drinks.

Japanese-style wasabi-marinated squid, with a salty, spicy, and zesty flavor, and a crunchy texture.

Fried cashew nuts tossed with spicy salad ingredients, chili, and shallots, with a rich and intense flavor.

Tender marinated pork slices, blanched and served with a fresh lime and chili seafood dipping sauce, with an intensely sour and spicy flavor, served with kale stems.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce, garlic, and fresh bitter melon.

Mixed seafood salad with crispy fried glass noodles instead of blanched glass noodles, adding a unique and delicious texture.

Salmon belly, battered and deep-fried, with the richness of the fish and the crispiness of the batter.

Seasoned and sun-dried meat before frying, with a mellow salty flavor and a perfectly chewy texture.

Crispy fried chicken tendons, delightfully crunchy, perfect as a snack.

Crispy fried potato sticks, lightly salted, served with ketchup or mayonnaise.

Minced pork molded into balls and deep-fried, fragrant with roasted rice and herbs, with a spicy and intense flavor.

A soup dish that combines the sour and spicy flavors of Tom Yum with the mellow taste of Yen Ta Fo sauce, containing seafood and meatballs.

Pork soup served in a hot pot, with a sweet and mellow broth, containing generous portions of pork and meatballs.