Shinmi Spicy Chicken Feet

A dish of bone-in chicken feet stir-fried in a spicy sauce. It features a chewy texture and intense spiciness, and can be enjoyed by neutralizing the spiciness with the included steamed egg, scorched rice, or flying fish roe rice balls. It is mainly popular as a side dish for drinks.

A dish of boneless chicken feet stir-fried in a spicy sauce, allowing you to enjoy it comfortably without the hassle of picking out bones. It features a chewy and tender texture, and you can enjoy it deliciously by adjusting the spiciness with the included steamed egg, scorched rice, and flying fish roe rice balls as part of the set.

A hot pot dish made by boiling chicken feet in a spicy broth. The hot and spicy broth is excellent, and you can enjoy the chewy texture of the chicken feet. You can choose between bone-in or boneless, and it is served with steamed egg, scorched rice, and flying fish roe rice balls for a more abundant meal. It's good for hangovers or as a side dish for drinks.

A dish of chicken feet, trimmed into a tulip shape, stir-fried in a spicy sauce. It is easy to eat and enjoy, with a chewy yet tender texture. You can enjoy the harmonious flavors with the included steamed egg, scorched rice, and flying fish roe rice balls as part of the set.

A dish made by stir-frying pork intestines (makchang) in a spicy sauce. The chewy and savory makchang is enhanced with a smoky flavor, creating an addictive taste. The set includes steamed egg, scorched rice, and flying fish roe rice balls, allowing you to enjoy a hearty meal while soothing the spiciness. It is particularly popular as a side dish for drinks.

A dish of pork intestines (makchang) seasoned with salt and grilled plainly. You can enjoy the original savory and chewy taste of makchang, and even those who don't handle spicy food well can enjoy it without burden. It is served with steamed egg, scorched rice, and flying fish roe rice balls, making it a satisfying meal.

A dish stir-fried with spicy seasoning made from pork cartilage (odolppyeo). It features a unique chewy texture and addictive spicy flavor. You can enjoy it deliciously by neutralizing the spiciness with the included steamed egg, scorched rice, and flying fish roe rice balls as part of the set. It's perfect as a side dish for drinks.

A dish made by marinating and stir-frying chicken in a spicy sauce. The harmony of tender chicken and fiery spiciness is excellent. The included steamed egg, scorched rice, and flying fish roe rice balls in the set menu help to alleviate the spiciness, allowing you to enjoy it even more deliciously. It's a spicy dish that's good for relieving stress.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, etc. It features the popping texture of flying fish roe and a savory taste. It's good to eat with spicy food as it neutralizes the spiciness.

Rice balls made by mixing rice with tuna, mayonnaise, and seaweed flakes. It has a soft and savory taste and is even more delicious when eaten with spicy food. It is a popular menu item that children also love.

A soft and moist Korean-style steamed egg. It has a savory and salty taste and is good for soothing the spiciness of spicy food. It is served hot and is comforting to the stomach.

A soup made by boiling savory scorched rice. It is hot and soft, providing comfort to the stomach. Eating it with spicy food refreshes the palate and aids digestion.

A soup made by boiling various types of fish cakes in a clear broth. It features a refreshing and spicy broth that warms you up. It's good to pair with spicy dishes to balance the flavors.