Shindongbangshingi

A large tray of jajangmyeon topped with abundant seafood. The sweet and savory jajang sauce and fresh seafood create a deep flavor. Great for sharing among a group.

A representative refreshing noodle dish from Busan. Chewy noodles made from flour are served in a sweet and sour broth. It's great for stimulating your appetite on a hot day.

A seafood noodle soup stir-fried in a spicy Sichuan-style sauce. It features various seafood and a spicy broth. The refreshing and spicy taste of the seafood is great for hangover relief.

A spicy jjambbong generously filled with fresh oysters. The refreshing and rich oyster flavor harmonizes with the spicy broth. Recommended for seafood lovers.

A spicy jjambbong made with hot peppers. It boasts a more intense spiciness than regular jjambbong and is great for relieving stress. Recommended for those who enjoy spicy food.

A spicy jjambbong generously filled with thinly sliced beef brisket (chadolbagi). The savory flavor of the chadolbagi and the rich jjambbong broth create a deep flavor. Recommended for those who prefer meat over seafood.

A refreshing jjambbong made with seafood and noodles in a cold broth. The spicy yet cold broth is a great summer delicacy. It offers a unique experience different from regular jjambbong.

A Korean summer health food consisting of chewy noodles mixed in cold soy milk broth. The savory and mild soy milk broth harmonizes with the chewy noodles. Salt or sugar can be added to taste.

A representative Korean summer noodle dish made with chewy buckwheat noodles in a cold broth. The sweet and sour broth, chewy noodles, and toppings like cucumber and boiled egg harmonize. Vinegar and mustard can be added to taste.

A cold buckwheat noodle dish mixed with a spicy sauce. The sweet, sour, and spicy sauce harmonizes with the chewy noodles, stimulating the appetite. It has a different charm than cold mul naengmyeon.

A practical set menu consisting of tangsuyuk and a bowl of jajangmyeon. Enjoy the crispiness of tangsuyuk and the savory flavor of jajangmyeon simultaneously. Good for one or two people.

A set menu consisting of tangsuyuk and two bowls of jajangmyeon. Enjoy a generous portion of tangsuyuk and jajangmyeon together with others. Suitable for sharing with friends or family.

A popular set menu including tangsuyuk, jjambbong, and jajangmyeon. Experience the crispiness of tangsuyuk, the savory flavor of jajangmyeon, and the spiciness of jjambbong all at once. Great for those who want to enjoy a variety of dishes.

A set menu featuring spicy chili tangsuyuk, jjambbong, and jajangmyeon. Recommended for those who prefer the spicy taste of chili tangsuyuk over regular tangsuyuk. Enjoy a harmony of diverse flavors.

A set menu consisting of tangsuyuk and two large trays of jajangmyeon. Enjoy the rich seafood of the tray jajangmyeon along with the crispiness of tangsuyuk. Plenty for a group to share.

A luxurious set menu featuring yangjangpi, jajangmyeon, and jjambbong. Enjoy the diverse vegetables and seafood of yangjangpi along with noodle dishes simultaneously. Suitable for special gatherings.

A representative Korean-Chinese noodle dish mixed with a black sauce made from chunjang. It is characterized by its sweet and savory taste, enjoyed by people of all ages.

A large tray of jajangmyeon for sharing. It's a larger portion than regular jajangmyeon and often includes abundant seafood or vegetables.

Jajangmyeon where the sauce is stir-fried separately and poured over noodles. Samseon refers to three precious seafood ingredients, preserving the smoky flavor of the sauce and the freshness of the ingredients.

A jajangmyeon made with three precious seafood ingredients. It boasts a richer seafood aroma and deeper flavor than regular jajangmyeon.

A spicy jjambbong made with three precious seafood ingredients. The refreshing broth, derived from fresh seafood, is excellent.

A refreshing udon made with three precious seafood ingredients. It is not spicy and is characterized by its clean broth.

A gan-jjajangmyeon made spicy with hot peppers. The smoky flavor of the jjajang sauce is enhanced with spiciness, offering a more stimulating taste.

A jajangmyeon made spicy with hot peppers. The sweetness of the jajang sauce is enhanced with spiciness, creating a new flavor harmony.

A spicy jjambbong made with hot peppers. It boasts a more intense spiciness than regular jjambbong and is great for relieving stress. Recommended for those who enjoy spicy food.

A spicy udon made with hot peppers. The refreshing and clean udon is enhanced with spiciness, making it good for hangover relief.

A jjambbong with a white broth base enhanced with spicy Cheongyang peppers. It features a clean and refreshing spicy taste different from red jjambbong.

A very spicy jajangmyeon. This menu is for those who enjoy intense spiciness and is good for relieving stress.

A jjambbong made with sujebi (hand-pulled dough flakes) instead of noodles. The chewy sujebi and spicy jjambbong broth create a unique texture.

A jajangmyeon made with even more abundant seafood than samseon jajangmyeon. You can feel the deep and rich flavor of the seafood.

A jjambbong made with even more abundant seafood than samseon jjambbong. Enjoy a spicy and refreshing broth full of seafood.

A seafood samseon noodle soup stir-fried in a spicy Sichuan-style sauce. It features various seafood and a spicy broth. The refreshing and spicy taste of the seafood is great for hangover relief.

A stir-fried seafood jjambbong without soup. The combination of smoky sauce, chewy noodles, and abundant seafood is excellent.

A traditional jjambbong made in the old-fashioned way. You can taste the fundamental spicy and refreshing broth.

A spicy jjambbong generously filled with fresh oysters. The refreshing and rich oyster flavor harmonizes with the spicy broth. Recommended for seafood lovers.

Seafood stir-fried jjambbong served on a large tray for sharing. Abundant seafood and spicy, smoky sauce create a richer flavor experience.

A jjambbong made with oysters in a refreshing broth. It features a spicy yet refreshing oyster broth and may be a seasonal item.

A noodle dish characterized by unique ingredients and a spicy flavor. You can experience a special taste not commonly found on menus.

A spicy and refreshing soup dish, good as a side with drinks or for hangover relief. It contains abundant ingredients, making it a filling meal.

A dish where fluffy rice is stir-fried with various vegetables and meat. It has a savory and mild taste, and is even more delicious when eaten with jajang sauce.

Fried rice with plump shrimp. The flavor of the shrimp and the savory fried rice blend well.

A dish made with ketchup-fried rice wrapped in a thin egg crepe. The soft egg and sweet sauce harmonize.

A dish where japchae, stir-fried with various vegetables and meat along with glass noodles, is served over rice. It is characterized by its savory and mild taste.

Fried rice made with three precious seafood ingredients. The seafood flavor adds a more luxurious taste.

A menu item where rice is mixed into jjambbong soup. You can enjoy spicy jjambbong with rice instead of noodles for a filling meal.

A menu item where jajang sauce is served over rice. You can enjoy the savory and sweet jajang sauce with rice, similar to jajangmyeon.

A menu item where rice is mixed into jjambbong soup generously filled with fresh shrimp. The refreshing taste of shrimp adds to the deliciousness of the broth.

A menu item where shrimp is served over jajang sauce with rice. The combination of savory jajang and plump shrimp is excellent.

A menu item where rice is mixed into jjambbong soup filled with samseon seafood. Enjoy the abundant seafood and spicy broth with rice.

Fried rice stir-fried with well-fermented kimchi. The sour and spicy kimchi flavor is excellent, and it's a popular dish among Koreans.

A rice bowl topped with sweet and savory stir-fried beef (bulgogi). The tender beef and sauce blend well with the rice.

Fried rice with popping tobiko (flying fish roe). The unique texture of tobiko adds to the enjoyment of the savory fried rice.

A rice bowl topped with stir-fried squid in a spicy sauce. The chewy squid and spicy sauce harmonize to stimulate the appetite.

Spicy stir-fried pork (jeyuk bokkeum) served over rice. The combination of smoky jeyuk and rice is excellent.

A special rice bowl generously filled with various seafood. You can enjoy the flavor of fresh seafood with rice.

A menu item where spicy gochu japchae is served over rice. The pungent taste of the peppers and the diverse textures of the japchae harmonize.

A rice bowl topped with spicy stir-fried pork lajogi. You can taste the unique spicy and rich flavor of Chinese cuisine.

A rice bowl topped with stir-fried octopus in a spicy sauce. The chewy octopus and the smoky spicy sauce are a perfect match.

Fully packed fried dumplings made with three precious ingredients. Crispy on the outside and moist on the inside, they are great as an appetizer or side dish.

A rice bowl topped with ingredients stir-fried in a spicy Sichuan-style sauce. Recommended for those who enjoy a numbing spicy taste.

A high-class Chinese rice bowl dish made by stir-frying thinly sliced meat, seafood, and vegetables, then serving it over rice. It is characterized by its soft texture and mild flavor.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy texture and sweet and sour taste is excellent.

Crispy tangsuyuk served with a sweet and spicy chili sauce. The addition of spiciness to the sweet and sour flavor creates a more addictive taste.

Tangsuyuk flavored with a spicy Sichuan-style sauce. The crispy coating is enhanced with a numbing spiciness for a unique taste experience.

Crispy fried chicken served with a sweet and sour soy sauce and vegetables. The crispiness of the fried chicken and the refreshing taste of the sauce harmonize perfectly.

A Chinese dish stir-fried with crispy fried chicken in a sweet and spicy sauce. Its savory and spicy flavor is popular as a side dish with drinks.

A Chinese dish stir-fried with pork and vegetables in a spicy sauce. The tenderness of the meat, the crispiness of the vegetables, and the spicy sauce harmonize well, making it good to eat with rice.

A Chinese dish stir-fried with chicken and vegetables in a spicy sauce. The mildness of the chicken and the spiciness of the sauce complement each other well.

A japchae dish stir-fried with various vegetables and seafood, served with mustard sauce. The sweet, sour, and pungent mustard sauce stimulates the appetite, and the harmony of diverse ingredients is excellent.

A japchae made by stir-frying bell peppers, onions, and pork in a spicy pepper sauce. It's even more delicious when eaten with flower buns.

Crispy fried shrimp stir-fried in a spicy and sweet chili sauce. Features the texture of plump shrimp and an addictive sauce flavor.

Crispy fried shrimp stir-fried in a spicy and savory kkanpung sauce. The savory shrimp and the rich flavor of the kkanpung sauce are a great combination for a side with drinks.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The crispiness of the batter, the tenderness of the shrimp, and the sauce's flavor are well-balanced.

A high-class Chinese dish stir-fried with eight precious seafood and vegetable ingredients. Cooked to preserve the natural flavors and aromas of the ingredients, it's perfect for special occasions.

Stir-fried thinly sliced meat, seafood, and vegetables coated in a mild sauce. It has a light and clean flavor, making it a good choice for a side dish with drinks or a meal.

A dish where hot seafood and vegetable broth is poured over crispy fried nurungji (scorched rice). The savory nurungji and the hot broth create an excellent harmony, perfect for warming up.

A representative Korean festive dish made by stir-frying glass noodles with various vegetables and meat in a soy sauce-based seasoning. It is characterized by its savory and sweet-savory taste.

A menu item providing only spicy and refreshing jjambbong soup. It's rich in seafood, good for hangover relief, and suitable for those who prefer soup without noodles.

A mild and refreshing soup dish generously filled with soft eggs. It's not too stimulating and is good for children or when you want something easy on the stomach.

A menu item that allows you to enjoy two jajangmyeon flavors in one bowl simultaneously. Recommended when you want to experience various jajangmyeon flavors.

A menu item that combines udon and jajangmyeon in one bowl, allowing you to enjoy two flavors at once. The combination of soft udon and savory jajangmyeon is excellent.

A menu item that combines fried rice and jajangmyeon in one bowl, allowing you to enjoy two flavors at once. Recommended for those who want to enjoy both rice and noodles.

A menu item that combines jjambbong and jajangmyeon in one bowl, allowing you to enjoy two flavors at once. You can taste the spicy jjambbong and savory jajangmyeon simultaneously.

A menu item that combines fried rice and jjambbong in one bowl, allowing you to enjoy two flavors at once. Recommended for those who want to enjoy both rice and spicy jjambbong.

A menu item that combines tangsuyuk and jajangmyeon in one bowl, allowing you to enjoy two flavors at once. You can taste the crispiness of tangsuyuk with the savory flavor of jajangmyeon.

A menu item that combines tangsuyuk and jjambbong in one bowl, allowing you to enjoy two flavors at once. You can enjoy the crispiness of tangsuyuk with the spicy jjambbong.

A menu item that combines tangsuyuk and fried rice in one bowl, allowing you to enjoy two flavors at once. You can enjoy the crispiness of tangsuyuk with the savory fried rice.