Shin Nong Hanwoo Jeongyuk Sikdang Gwangmyeong Bamnilmaeul Branch

This is top-grade Hanwoo sirloin, characterized by abundant marbling and rich, savory juices. Enjoy its deep flavor by grilling it and dipping it in salt.

This is premium Hanwoo sirloin, offering a deep flavor with a harmonious blend of tender texture and appropriate marbling. It tastes even better grilled over charcoal.

This is brisket from Hanwoo sirloin, characterized by its thin slices that are quickly grilled. Its savory and chewy texture pairs well with various fresh vegetables.

Chimachal has a pleasant chewy texture and rich meaty flavor, while Kkotchal boasts beautiful marbling and a tender texture. You can enjoy the charm of both cuts simultaneously.

Tenderloin is excellent for its tender and mild flavor, while rib finger is characterized by its chewy texture and rich juices. Enjoy these two cuts with their distinct charms together.

This menu features fresh Hanwoo beef ribs grilled as they are. You can experience the rich, original meaty flavor and tender texture without any marinade, and enjoy the fun of picking meat off the bone.

This is a generous assorted set where you can taste four different popular cuts of Hanwoo (from sirloin, tenderloin, brisket, rib finger, top blade, flank, short rib). It's great for enjoying with multiple people.

Tosylsal is characterized by its rich meaty flavor and chewy texture, while salchisal boasts marbling like a flower and a tenderness that melts in your mouth. You can enjoy both precious cuts together.

Anchangsal, a special cut of Hanwoo, is exceptional for its chewy yet tender texture and rich juices. Its abundant umami makes it popular among meat lovers.

This dish is made by finely shredding fresh Hanwoo beef (round) and seasoning it. It's even more delicious when mixed with the sweet and savory seasoning, savory raw beef, pear, and egg yolk.

This is Wang Galbi made with tender Hanwoo ribs marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, creating a flavor that everyone from young to old will love. Enjoy it with rice.

This is a traditional Korean dish where thinly sliced Hanwoo is marinated in a sweet soy sauce and then simmered like a hot pot. The tender meat and vegetables combine to provide a hearty and delicious meal.

This is high-quality domestic Korean pork belly (Samgyeopsal). The combination of thick lean meat and savory fat creates a chewy and rich flavor. It tastes even better with lettuce wraps, garlic, and ssamjang.

This menu features tender domestic Korean pork ribs marinated in a special sauce and grilled to a sweet and savory perfection. The harmony of tender meat and sauce is excellent, making it perfect as a side dish for rice or as a snack with drinks.

This is a nourishing dish made from long-simmered Hanwoo oxtail bones, offering a rich and deep flavor. You can regain your energy with the warm broth while enjoying the fun of separating meat from the bones. Served with rice.

This is Galbitang, a clear and refreshing soup with tender Hanwoo beef ribs. It's a hearty meal, and the warm broth is also effective for hangovers.

This is a bibimbap made by mixing fresh Hanwoo yukhoe (raw beef) and various vegetables with gochujang sauce. The harmonious texture of savory yukhoe and crisp vegetables is excellent, making for a hearty and healthy meal.

This dish is made by stir-frying domestic Korean pork and vegetables in a spicy and sweet gochujang sauce. It's even more delicious mixed with rice and is also great as a side dish with drinks.

This is Hanwoo Bulgogi served in a hot earthenware pot. Marinated Hanwoo in a sweet soy sauce, along with mushrooms, glass noodles, and various other ingredients, creates a warm and hearty meal.

Hanwoo Gukbap is a hangover soup-style dish where rice is mixed into a hot broth. Chadol Doenjang is a savory soybean paste stew with savory brisket, perfect to enjoy with rice.

This dish involves stir-frying meat and vegetables in a spicy sauce, and can be enjoyed generously when ordered for 2 or more people. It's good mixed with rice or as a side dish with drinks.

Mul-naengmyeon is a cold noodle dish served in a chilled broth with ice flakes, mixed with buckwheat noodles. Bibim-naengmyeon is a cold noodle dish mixed with a spicy sauce, characterized by its refreshing and clean taste. Choose according to your preference.

This is a nourishing dish made by simmering Hanwoo oxtail for a long time, resulting in a rich broth. It is rich in collagen, beneficial for skin health, and excellent for restoring energy. Enjoy it heartily with rice.

This is Hanwoo Yangnyeom Wang Galbi available during lunchtime. The sweet and savory sauce deeply penetrates the tender ribs, making it a hearty meal with rice. Available for order until 3 PM on weekdays.

This is Hanwoo sirloin offered as a lunch special. It features moderate marbling and tender texture, providing an opportunity to enjoy premium Hanwoo at an affordable price. Available for order until 3 PM on weekdays.

Enjoy a refreshing Mul-naengmyeon or a spicy Bibim-naengmyeon as a palate cleanser after your meal. Its clean and refreshing taste helps conclude your dining experience.

Warm and mild Janchi Guksu or savory and easily digestible Nurungji. These are light post-meal options to comfort your stomach after eating meat.

This is a bowl of warm white rice and a savory Doenjang Jjigae, a soul food for Koreans. It's good with meat or as a finishing touch to your meal.

This is 'Chum Churum', one of Korea's representative soju brands. Its clear and clean taste pairs well with meat dishes, and it is typically enjoyed chilled. The alcohol content is about 16-17%.