Shi Yuan Yan Su Ji Ben Dian

Includes various classic Taiwanese fried items, such as Salted Crispy Chicken, Squid, and Fish Cake. Portion size is suitable for two people to share. Crispy and savory, it's the representative flavor of Taiwanese night markets. Better with drinks.

A rich platter of fried items, including double servings of Salted Crispy Chicken and various vegetables and snacks, suitable for families or group gatherings. Ingredients are battered and fried, then sprinkled with special salt and pepper, releasing a fragrant aroma.

Signature boneless chicken pieces, marinated and then battered and fried. Crispy on the outside, tender and juicy on the inside, with a unique garlic and salt and pepper flavor.

Fresh squid cut into pieces and fried, with a chewy and springy texture. Rich seafood flavor, perfect with basil and salt and pepper.

Fried chicken cartilage, with a crisp texture that makes a satisfying crunch. Perfect for those who enjoy chewing, it's an excellent snack to pair with drinks.

Large pieces of chicken breast, battered and fried, crispy outside and tender inside. Thick meat, juicy when bitten, a very popular Taiwanese street food.

Fried to golden crisp chicken skin, with a texture like crackers. Rich in oily aroma, sinful but delicious.

Fried fish paste strips, slightly crispy on the outside, soft and chewy inside. Full of fish flavor, a must-have side item at a Salted Crispy Chicken stall.

Fried egg tofu, golden brown on the outside, with a smooth and tender interior like pudding. The aroma of tofu and egg intertwines, with a delicate texture.

Glutinous rice stuffed into casings, fried until the skin is tight and crispy, and the glutinous rice inside is soft and fragrant.

Classic fried French fries, crispy on the outside and fluffy on the inside. Sprinkled with salt and pepper, simple yet addictive.

Made with Taiwanese sweet potatoes, with a smooth and sweet texture. Crispy on the outside after frying, enhancing the natural sweetness of the sweet potato.

Fried turnip cake, crispy on the surface and tender inside. Has a light radish aroma, delicious with dipping sauce or sprinkled with salt and pepper.

Made with glutinous rice and duck blood, with a firm and chewy texture. Crispy on the outside after frying, becomes more fragrant with chewing, full of Taiwanese characteristics.

Traditional taro rice cake, with a chewy and firm texture, and the aroma of shallots and taro. Unique savory flavor.

A pastry with visible taro shreds, softer texture, with the natural sweetness of taro.

Fried dried tofu, slightly chewy on the outside, with a firm texture inside. Rich bean flavor, more flavorful after absorbing seasoning powder.

Fish paste product, with a chewy texture, similar to fish cake but thinner. Distinct fish flavor.

Porous tofu, which expands and absorbs oil when fried, resulting in a tender, juicy, and elastic texture.

Fried red and white mini tang yuan, crispy outside and soft and chewy inside. Sprinkled with salt and pepper, the savory taste is like mochi.

Fried dumplings, with a crispy, cracker-like skin and a juicy pork and cabbage filling. Delicious and juicy.

Chicken butt, rich in fat, fried until crispy, it's rich but not greasy. Unique aroma, loved by those who like it.

Chicken gizzard, with a crisp and chewy texture. No gamey taste, becomes more fragrant with chewing.

Chicken heart has a tender and elastic texture. The juice is locked in after frying, with a rich flavor.

Chewy balls, with visible pieces of squid. Sweet seafood flavor, firm texture.

Fish paste balls, with a crisp and bouncy texture. Refreshing and delicious.

Small smoked flavored sausages, with a crisp texture. Savory taste, a favorite among children.

Fried cauliflower, retaining its crispness and moisture. Absorbs sauce or salt and pepper, full of flavor.

Remains green after frying, with a crisp and sweet texture. Juicy and not dry, it's a refreshing vegetable choice.

Fried fresh mushrooms, tender and juicy. Rich mushroom flavor, thick texture.

Fried green pepper, with a crisp texture and a unique peppery aroma. Bright color, enhances appetite.

Fried corn segments, with distinct kernels and a chewy texture. Sweet and savory.

Crispier and sweeter than corn. Refreshing and cuts through richness, with a faint corn aroma.

Cut into chunks, with a texture as thick and chewy as meat. Juicy when bitten, incredibly delicious.

Fried cucumber, still crisp and juicy. Refreshing and cuts through richness, balancing the greasiness of fried foods.

Fried taro paste between two crackers, crispy outside and soft inside. The taro paste is smooth and sweet, a classic old-fashioned snack.

Taro paste formed into balls, crispy on the outside, full of taro aroma inside. Chewy, soft, and sweet texture.

Onions cut into rings, battered and fried. Crispy on the outside, the onions become sweet when cooked.

Classic fried hot dog, with a thick and crispy batter on the outside and a savory hot dog inside. A common night market snack.

Potatoes mashed and formed into blocks, then fried until crispy outside and soft inside. Full of potato aroma, fluffy texture.

Classic carbonated drink, with strong carbonation. Cold and refreshing, the best choice to cut through richness.

A lemon-lime flavored carbonated drink, clear and refreshing. Sweet and sour, very thirst-quenching.

Tender and smooth grass jelly, with a rich brown sugar aroma and sweetness. Refreshing texture, suitable for cooling down.

Choose whether to add garlic for added aroma and flavor.

Choose your spice level, from mild to very spicy, to satisfy different preferences.