Shi Jia Ge Bao

A famous traditional Taiwanese snack, also known as a "Taiwanese burger." The white steamed bun is filled with braised semi-fatty, semi-lean pork, pickled cabbage, cilantro, and peanut powder. The texture is tender, with a interwoven sweet and savory taste, rich but not greasy. Usually eaten by hand.

A Gua Bao designed for those who dislike fatty meat. The steamed white bun is filled with braised lean meat, pickled cabbage, peanut powder, and cilantro. The texture is firm yet not dry, with a balanced sweet and savory flavor.

The top choice for those who love the aroma of fat. Uses skin-on pork belly braised and stuffed into a hot Gua Bao, with pickled cabbage, cilantro, and peanut powder. Melts in your mouth, rich in fat, and intensely aromatic.

A Taiwanese-style burger suitable for ovo-lacto vegetarians. Uses vegetarian substitutes for meat, paired with pickled cabbage, peanut powder, and cilantro. Retains the rich layers and sweet-savory flavor of traditional Gua Bao.

A representative Fuzhou snack. The outer skin of the fish ball is made of fish paste, with a chewy texture, and the filling is juicy pork. The broth is clear with a celery aroma. Be careful of the hot filling when biting.

A classic Taiwanese soup. Made with pork meatballs, the texture is firm and elastic. Served with clear broth and celery bits, it's simple yet full of flavor.

A soup of small, round balls made from cod fish paste. The texture is soft and delicate, with a light, fresh taste. The broth is light, making it a good palate cleanser to pair with rich-flavored Gua Bao.

An option to taste multiple textures at once. The soup contains different types of meatballs, such as Fuzhou fish balls and pork balls. Suitable for diners who want to try various flavors.

A luxurious soup with abundant ingredients and delicious flavor. In addition to various meatballs, it includes other rich ingredients. The broth is fresh and satisfying.

Glass noodles (mung bean vermicelli) added to Fuzhou fish ball soup. The glass noodles soak up the sweet and savory broth, with a slippery texture. It's a dish where you can both drink soup and feel full.

Chewy pork meatballs paired with smooth glass noodles. The refreshing broth is absorbed by the glass noodles, simple and delicious. Suitable for when you want a light noodle dish.

A combination of delicate cod fish balls and smooth glass noodles. The overall texture is light and soft, suitable for all ages. Enjoy the fresh soup by slurping the glass noodles while hot.

A mixed noodle soup containing various balls and glass noodles. The abundant ingredients provide multi-layered textures, and the soup-soaked noodles are satisfying.

The most ingredient-rich glass noodle soup. It combines various types of meatballs and ingredients with smooth glass noodles. One bowl can be a hearty meal.

Small and exquisite fresh meat buns, eight per serving. The dough is fluffy and soft, and the filling is a deliciously seasoned pork mixture. Suitable for sharing among many or as a main course.

Small portion of fresh meat buns, four per serving. Suitable for those with smaller appetites or who wish to pair them with soup. Eat while hot to enjoy the aroma of the dough and the juicy filling.

Milk tea made with Taiwan's famous Sun Moon Lake black tea as the base. Rich tea aroma and smooth milkiness. Sweet and smooth, it's a good choice to cut through richness.

Black tea from Taiwan's renowned Sun Moon Lake, with a ruby-red, clear liquor. Possesses a unique aroma and sweetness, with a non-bitter taste. Drink it chilled to relieve heat and quench thirst.

Green tea with a delicate jasmine fragrance. The tea flavor is fresh and refreshing, capable of cleansing the palate of greasiness. Suitable for drinking with Gua Bao or meat dishes.

Green tea flavored with passion fruit juice. The sweet and sour fruitiness combines with the tea aroma for a fresh and appetizing flavor. Contains passion fruit seeds for a rich texture.

Traditionally brewed plum juice, with a deep color. Sweet and sour with a lingering sweet aftertaste, and the aroma of smoked dried plums. Quenches thirst and is perfect for summer or after meals.

Classic Taiwanese traditional beverage, brewed from winter melon sugar blocks. Sweet taste with a unique caramel aroma. Best enjoyed chilled for a cooling effect.

Frozen packaging of the restaurant's signature Fuzhou fish balls, convenient for home cooking. The fish ball filling is fresh and juicy. Celery and preserved vegetables are included to replicate the in-store flavor.

Delicate cod fish balls in frozen packaging. The large package is suitable for family consumption. Good for making soup or adding to hot pot.

Frozen package of firm, chewy pork meatballs. Comes with flavorful vegetable seasonings. Suitable for making soup, easily creating a delicious Taiwanese soup.

Pure pork lard made in-house, with a rich and pure aroma. Suitable for mixing with noodles, rice, or stir-frying, it greatly enhances the flavor profile of dishes.

Handmade small meat buns in frozen packaging. Enjoy them after steaming at home; they are convenient for breakfast or snacks. Soft skin and fresh meat, undiminished in deliciousness.