Shi Fu Jian Hao Chi Ji Rou

A clear soup made from chicken gizzards, hearts, and other internal organs, usually with ginger to remove the gamey smell. The broth is refreshing and slightly sweet, with a crisp and chewy texture from the offal. It's a classic soup to pair with chicken rice.

Steaming hot white rice drizzled with fragrant chicken fat and special dark soy sauce. The rice is moist and smooth, with a balanced savory flavor, simple yet full of traditional taste.

A bento box including white rice, signature chicken, and several side dishes. The chicken is tender and flavorful, paired with white rice drizzled with chicken fat and seasonal vegetables, making it a nutritious and satisfying meal.