Shi Cun Shang Dian

A savory Japanese pancake layered with ingredients like cabbage, batter, pork, and noodles, grilled on an iron plate. Topped with savory sauce and mayonnaise. Hiroshima style typically includes noodles.

Stir-fried noodles with vegetables and meat, seasoned with a savory and slightly sweet Worcester-style sauce. A classic Japanese street food dish.

A hearty dish consisting of yakisoba noodles chopped and fried together with rice. Seasoned with savory sauce.

Grilled pork wrapped in a fluffy egg omelet, often topped with sauce and mayonnaise. A popular teppanyaki appetizer.

Squid tentacles stir-fried with aromatic garlic. Chewy texture with a savory punch.

Clams steamed with Japanese sake. The broth is rich with clam flavor and a hint of alcohol aroma.

Japanese rolled omelet. Soft, fluffy, and savory.

Chicken meatballs grilled on an iron plate. Juicy and savory, often served with a dipping sauce.

Premium sirloin beef steak grilled on the teppan. Tender and rich in flavor.

A clear and light soup made with fresh clams. Refreshing and savory.

Egg - Topping

Chopped green onions, adding a fresh crisp flavor as a topping.

Garlic topping for an extra kick of flavor.

Sweet corn kernels, adding texture and sweetness.

Shredded cabbage, a core ingredient for Okonomiyaki.

Soba Noodles - Topping

Thick wheat noodles, can be used instead of soba in Okonomiyaki.

A hearty potato salad, likely featuring bold flavors or chunky ingredients. A classic izakaya starter.

Boiled soybeans in the pod, lightly salted. A simple and healthy snack.

Fresh cucumber slices served with savory red miso paste for dipping.

Spicy marinated pollock roe, lightly grilled to create a savory crust while remaining soft inside. Salty and rich.

Deep-fried burdock root strips. Crispy, earthy, and addictive.

Small firefly squid marinated in rich tamari soy sauce. A savory delicacy.

Fresh salad greens with Caesar dressing, croutons, and cheese.

Lightly seared beef, sliced thin and served rare with a citrusy ponzu sauce. Tender and refreshing.

Pork tripe or giblets stewed slowly in a savory miso broth. Rich, tender, and flavorful.

Whole or sliced tomatoes marinated in a sweet and tangy vinaigrette. Refreshing appetizer.

Fresh, large raw oyster from Hiroshima. Served simply to highlight the ocean flavor.

Cured raw ham, thinly sliced. Salty and savory, pairs well with wine.

Slices of smoked duck breast. Rich flavor with a smoky aroma.

Smoked pork slices. Savory and aromatic.

Cream cheese marinated in miso. A rich, creamy snack with a savory fermented depth.

Deep-fried chicken wings coated in a sweet and spicy glaze. Crispy and addictive.

Small horse mackerel deep-fried whole until crispy. Can be eaten bone and all.

Deep-fried chicken cartilage with spicy seasoning. Crunchy texture makes it a perfect drinking snack.

Japanese-style fried chicken. Marinated soy-ginger flavor, crispy outside and juicy inside.

Classic deep-fried potato fries.

Breaded and deep-fried oysters from Hiroshima. Crispy coating with creamy hot oyster inside.

Whole baby corn grilled in the husk to retain sweetness. Served hot and crunchy.

Asparagus spears wrapped in bacon and grilled. Savory and crisp.

Potato grilled with spicy cod roe (mentaiko) topping. Creamy and savory.

Fatty pork neck (tontoro) grilled with a miso glaze. Juicy with a rich umami flavor.

Mackerel fillet grilled with salt. Simple dish with crispy skin and oily, flavorful meat.

Atka mackerel that has been lightly dried and then grilled. Concentrated flavor and firm texture.

Small rice balls grilled until crispy on the outside. Often flavored with soy sauce or savory fillings.

Whole squid grilled on the iron plate. Chewy, tender, and savory.

Thinly sliced beef tongue grilled and topped with a salty green onion mixture.

Sweet corn kernels sautéed with butter. A sweet and savory side dish.

Bean sprouts stir-fried quickly to retain a crunchy texture, often with pork or simple seasoning.

Cabbage stir-fried with savory anchovies. Salty and flavorful.

Fresh pea sprouts stir-fried with garlic. Light, green, and aromatic.

Assorted mushrooms grilled with rich butter. Earthy and savory.

Whole garlic cloves roasted in foil until soft and sweet.