Shen Ye Li De Fa Guo Shou Gong Tian Dian

A tart made with fresh peaches, paired with smooth custard. Sweet and juicy, with a crisp tart crust for added texture.

Layers of crêpes and cheese, filled with various fresh fruits. Rich and creamy texture, full of milk and fruit aroma.

A sweet and sour refreshing lemon and citrus tart. The tartness of the lemon filling perfectly combines with the fresh citrus aroma, very palate-cleansing.

Pudding tart combining the tartness of passion fruit with the aroma of Red Jade Black Tea. Smooth texture with a unique tea aftertaste.

A Japanese-style dessert using matcha filling with smooth Wandan red beans. The slightly bitter matcha and sweet red beans are a classic combination.

A tart version of the classic Italian Tiramisu. Combines the aromas of coffee, mascarpone cheese, and cocoa powder.

A tart with wine-infused grapes. Raisins are soaked in wine for a rich flavor, paired with a smooth pudding filling.

An extra-thick version of the wine-soaked grape pudding tart, offering a richer texture and greater satisfaction.

Chocolate pudding tart with black cherries. Rich chocolate and sweet-sour black cherries are a perfect match.

An extra-thick version of the black cherry chocolate pudding tart, a top choice for chocolate lovers.

Made with high-quality dark chocolate, with a silky smooth texture, rich but not heavy.

A thicker version of the dark chocolate tart, offering an ultimate rich chocolate experience.

Dark chocolate tart infused with hazelnut aroma. The crunchiness of the nuts perfectly balances the smoothness of the chocolate.

Dark chocolate tart with raspberries. The sweet and sourness of the berries balances the richness of the chocolate, creating a layered texture.

Unique rhubarb flavored dark chocolate tart. The distinct sourness of rhubarb brings a refreshing flavor to the chocolate.

An exquisite dessert combining French chestnuts, dark chocolate, and blackcurrants. Multi-layered flavors intertwine in the mouth.

A tart that preserves the original flavor of apples. Crispy apple slices are layered on a crisp tart crust, with a balanced sweet and sour taste.

A dessert topped with various berries. The sweet and sour juice of the berries perfectly combines with the tart crust, full of forest aroma.

Uses fresh and juicy orange segments. The fresh citrus aroma makes every bite taste like sunshine.

A tart topped with European blueberries. The unique rich fruitiness and sweetness of blueberries, simple yet classic.

Uses pitted black cherries, plump and juicy. Every bite offers the fresh sweetness of cherries.

A common Western dessert featuring rhubarb. Brightly acidic and uniquely flavored, it's a less common taste.

Pears stewed in red wine, with a reddish hue and wine aroma. Soft and tender texture, elegant flavor.

Single origin pour-over coffee. Yirgacheffe is known for its floral and citrus notes, with a refreshing and bright taste.

Single origin pour-over coffee. Kochere beans with sweet flavors of strawberry and longan.

Single origin pour-over coffee. Guji beans, with a special white honey process, bring notes of ginger flower and black tea.

Single origin pour-over coffee from Honduras, with rich black cherry and grape flavors, and a brown sugar sweetness at the finish.

Classic espresso diluted with water, pure taste.

Espresso with rich milk foam, creamy and rich.

Cappuccino made with traditional proportions, with a stronger coffee flavor.

Espresso with plenty of hot milk, smooth and mellow.

Coffee with added chocolate, bittersweet with a rich flavor.

Latte drizzled with caramel sauce, sweet and rich.

Latte with brown sugar, featuring a unique caramelized brown sugar aroma.

Iced coffee with lemon juice, sweet and refreshing, perfect for summer.

Coffee brewed at low temperature for a long time, with a clean and sweet aftertaste, and low acidity.

Single origin pour-over coffee. Please refer to the pour-over bean list to choose your preferred origin flavor.

Taiwan's famous Sun Moon Lake Ruby Black Tea, with natural notes of cinnamon and mint.

A Taiwanese specialty oolong tea, with a mellow and sweet aftertaste.

White tea made from the Ruby varietal, retaining the tea's fragrance and sweetness.

A fragrant oolong tea with a golden and clear liquor.

Red Jade Black Tea cold brewed for a long time, resulting in a sweeter taste without bitterness.

Cold brew oolong tea, refreshing and thirst-quenching, with a distinct sweet aftertaste.

Classic Ceylon black tea, rich in flavor. Unsweetened allows for a purer taste.

Black tea with icewine aroma, uniquely elegant.

Earl Grey tea base with caramel and cream flavors, sweet and smooth.

Black tea with apple flavor, fresh and natural.