Shang Wen Zao Wu Can

Classic Taiwanese breakfast egg crepe, pan-fried until slightly crispy, wrapped with tender egg. Soft and chewy texture with a noodle aroma, best enjoyed with soy sauce paste.

Egg crepe with savory bacon slices. The fat from the bacon blends perfectly with the egg aroma, adding a smoky flavor and textural layers.

Egg crepe filled with sweet corn kernels. The crisp sweetness of corn contrasts with the tenderness of the egg, a beloved flavor.

A classic combination of ham slices and egg crepe. The savory flavor of ham makes the egg crepe more filling and satisfying.

Egg crepe filled with specially prepared tuna salad. The freshness of tuna and the aroma of black pepper or onion make the overall flavor richer.

Usually refers to an egg crepe made with spinach or other green vegetable juice in the skin, or with green vegetables in the filling. It has a light, fresh vegetable aroma and an attractive emerald green color.

Egg crepe with fresh bean sprouts. The crisp texture of bean sprouts adds a refreshing layer to the tender egg crepe.

Egg crepe with celery bits. The unique aroma of celery combines with the egg aroma, unique flavor, refreshing texture.

Egg crepe with basil (Taiwanese basil). The strong aroma of basil is released when heated, a very Taiwanese choice.

Egg crepe filled with stir-fried cabbage. The sweetness and juiciness of the vegetables make the egg crepe more refreshing and healthy.

Egg crepe filled with marinated pork loin chop. The firm pork chop paired with the tender egg crepe provides a full sense of satiety and meat aroma.

Layered scallion pancake, pan-fried until golden and crispy, then sandwiched with egg. The pancake is fluffy and chewy, becoming more fragrant with each chew.

Green scallion pancake made with vegetable juice, served with egg. Unique visual appeal, crispy texture with a light aroma.

Scallion pancake sandwich with egg and bacon. Crispy pancake with savory bacon, a satisfying choice for those who prefer stronger flavors.

Scallion pancake sandwich with egg and corn kernels. The sweetness of corn balances the greasiness of pan-frying, making the texture richer.

Scallion pancake sandwich with egg and ham slices. A classic Taiwanese breakfast combination, moderately savory.

Scallion pancake sandwich with egg and tuna filling. The freshness of tuna pairs well with the crispy pancake.

Scallion pancake sandwich with egg and marinated pork chop. Generous portion, with the aroma of meat and pancake intertwined, very filling.

Similar to rolled crepe skin wrapped with seafood ingredients. The crepe skin is dry-fried and not greasy, with a rich and fresh filling.

Rolled crepe skin wrapped with braised beef slices, scallion segments, and sweet bean sauce. Classic Chinese rolled crepe flavor with a rich meat aroma.

Taiwanese-style fried noodles stir-fried with shredded beef and vegetables. Rich soy sauce flavor, smooth and elastic noodles.

Taiwanese-style fried noodles with shredded pork as the main ingredient. Savory seasoning and the sweetness of vegetables, a traditional delicacy.

Fried noodles with seafood ingredients such as shrimp and squid. Full of fresh flavor, the abundant ingredients are appetizing.

Noodles stir-fried with tender chicken. Relatively refreshing, suitable for customers who prefer white meat.

Traditional Taiwanese rice ball, made with glutinous rice wrapped with fillings like fried dough sticks, preserved radish, and shredded pork floss. Chewy and firm texture, very filling.

Traditional rice ball with a braised egg or scallion egg. The egg flavor increases the moisture and flavor layers of the rice ball.

Usually refers to a rice ball mixed with black rice and white glutinous rice. It combines the aroma of black rice with the texture of white glutinous rice, and has higher nutritional value.

Dumplings pan-fried until the bottom skin is golden and crispy. Juicy filling, charred crispy skin, tastes even better with soy sauce.

Dumplings steamed in a steamer, with thin skin and abundant filling. The pork filling is fresh and juicy, with a refreshing and non-greasy texture.

A la carte pan-fried pork chop. Marinated slices are pan-fried until cooked, savory and flavorful, suitable to pair with other main dishes.

A la carte beef slices, usually pan-fried or stir-fried seasoned slices.

Hamburger with a pineapple bun as the bun, filled with a meat patty, egg, and vegetables. The crisp sweetness of the pineapple bun creates a wonderful contrast with the savory filling.

Turnip cake pan-fried until the surface is slightly charred. Soft and fluffy texture, with the sweetness of turnip and the aroma of rice, most classic when paired with garlic soy sauce.

Turnip cake cut into pieces and stir-fried with eggs. The egg coating makes the turnip cake more fragrant and smoother.

Japanese-style pancake, made by pan-frying batter mixed with cabbage, drizzled with special sauce and mayonnaise. Soft and rich texture.

Okonomiyaki with pork slices. The meat aroma and sauce blend together on the hot teppan, creating a rich flavor.

Okonomiyaki with beef slices, offering a different fresh and savory taste compared to pork.

Okonomiyaki with seafood ingredients such as shrimp and squid. Full of fresh flavor, a popular choice.

Similar to okonomiyaki but with a thinner batter, pan-fried into a paste and then eaten. Sticky and soft texture, with a charred crust at the bottom.

Monjayaki with pork, adding the texture and fat aroma of meat.

Monjayaki with beef, the fresh flavor of beef is incorporated into the batter, unique flavor.

Monjayaki with various seafood, fresh and delicious, with ingredients in every bite.

Hot teppanyaki noodles drizzled with mushroom sauce. Moderately sweet and sour, with the aroma of tomato and onion, suitable for those who don't eat spicy food.

Teppanyaki noodles drizzled with black pepper sauce. Slightly spicy and fragrant, it stimulates the appetite and is a popular classic in breakfast shops.

Teppanyaki noodles in Italian tomato meat sauce flavor. Appetizingly sweet and sour, rich flavor.

Teppanyaki noodles with a creamy white sauce flavor. Rich milky flavor, smooth texture.

Teppanyaki noodles drizzled with curry sauce. The rich curry spiciness whets the appetite.

Teppanyaki noodles stir-fried with satay sauce. The unique aroma of satay pairs perfectly with beef, full of Taiwanese stir-fry flavor.

Teppanyaki noodles stir-fried with satay sauce and pork. Savory and flavorful, a good choice for lovers of strong flavors.

Teppanyaki noodles seasoned with three-cup sauce (sesame oil, soy sauce, rice wine), with basil aroma. Unique flavor, intensely fragrant.

Teppanyaki noodles in Kung Pao flavor, with the spiciness of dried chili and the numbing sensation of Sichuan peppercorns. Stimulating flavor, a must-order for spice lovers.

Old-fashioned black tea, with a rich tea aroma and a hint of roasted barley. Moderately sweet, cool and thirst-quenching.

Milk tea made with black tea and non-dairy creamer. Smooth and sweet taste, a classic pairing for breakfast.

Black tea mixed with fresh milk. Natural and mellow milky flavor, healthier and more refreshing than regular milk tea.

Traditional ground soy milk, rich in soy aroma. Moderately sweet, rich in nutrients.

Pure soy milk without sugar. You can taste the purest soybean aroma, healthy and burden-free.

A mixed drink of soy milk and milk. Combines the nutrition of plant-based and animal-based protein, with a mellow and smooth taste.

A mixed drink of soy milk and black tea. With tea aroma and soy aroma, unique flavor, sweet but not greasy.

A drink made from ground peanuts and rice. Thick texture, full of rich peanut aroma, a traditional Taiwanese flavor.

A healthy drink made from ground barley. Smooth texture, with a light barley aroma, known for its skin-whitening and dampness-removing effects.

A drink made from ground almonds, with a unique and rich aroma. Mellow taste, a must-try for almond flavor lovers.

A drink made from ground black sesame. Rich aroma, grainy texture, rich in calcium and nutrients.

Black tea with lemon juice. Sweet and sour, refreshing and appetizing, suitable for summer.

Freshly brewed black coffee. Pure taste, with the roasted aroma and slight bitterness of coffee beans, refreshing and invigorating.

Coffee with fresh milk. Dense foam neutralizes the bitterness of the coffee, resulting in a mild and smooth taste.