Shahrazad Restaurant

Fava beans simmered until tender and mixed with tahini sesame paste. A rich, creamy savory breakfast dish. Typically scooped up with warm flatbread.

Fava beans sautéed with caramelized onions for added sweetness and depth. A hearty vegetarian dish. Best enjoyed with bread.

Simple eggs fried in oil or butter. Crispy edges with a tender yolk. Served as a breakfast staple.

Beaten eggs cooked into a soft fold. Light and fluffy texture. A classic breakfast choice.

Whole eggs boiled in water until set. Simple and protein-rich. Eaten with a pinch of salt and pepper.

Eggs scrambled with chunks of fresh tomato. The tomatoes add acidity and moisture to the fluffy eggs. A popular Middle Eastern breakfast style.

A refreshing salad made primarily of finely chopped parsley, with tomatoes, mint, onion, and bulgur. Dressed with olive oil and lemon juice. Herbaceous and tangy.

A Levantine salad featuring mixed greens and vegetables topped with crispy fried pita bread pieces. Tangy flavor from sumac spice. Crunchy and fresh.

Fried pastry triangles filled with savory meat or vegetables. Crispy shell with a hot, spiced filling. A popular shared appetizer.

A simple combination of fresh garden vegetables like lettuce, cucumber, and tomato. Crisp and light. Served with a basic dressing.

Deep-fried potato strips. Crispy on the outside and soft inside. A universal side dish.

A variation of fresh vegetable salad with Syrian regional seasoning. Light and healthy. A good palate cleanser.

Bread dough filled with spiced ground meat and baked or grilled. Savory and satisfying. Similar to a meat pie or arayes.

A salad where fresh parsley is the main ingredient. Intense herbal flavor. Very healthy and aromatic.

A cooling dip made of yoghurt mixed with chopped cucumber and dried herbs. Creamy and refreshing. Helps balance spicy dishes.

A rich salad dressed with a cream-based sauce. Smooth texture. Often contains vegetables or fruits.

Boiled potatoes mashed with butter and milk until smooth. Creamy comfort food. Served as a side.

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. Nutty and creamy. Essential for dipping bread.

A smoky eggplant dip made with roasted eggplant and tahini. Savory with a distinct charred flavor. Eaten as an appetizer.

A condiment made from toasted ground hulled sesame. Rich, nutty, and slightly bitter. Used as a dip or sauce base.

Fish pieces cooked in a spiced gravy. Can be ordered as a traditional curry or a thicker masala sauce. Flaky fish with aromatic spices.

A gelatinous and rich curry made with lamb trotters. Slow-cooked until the meat falls off the bone. Distinctive sticky texture.

Spiced meatballs simmered in a savory curry sauce. Tender meat bites in aromatic gravy. Good with rice or bread.

Organ meat curry made with kidneys cooked in a thick spice paste. Strong flavor and unique texture. Best for adventurous eaters.

Lamb cooked in a mild, creamy sauce with yogurt or cream and nuts. Rich and slightly sweet. Very tender meat.

Chicken pieces in a rich, creamy sauce thickened with yogurt or nuts. Mild spice level. A comfort food favorite.

Tender lamb cooked with pureed spinach and spices. Earthy flavor from the greens. A nutritious and hearty curry.

Lamb curry featuring a base of deeply caramelized onions. Sweet and savory depth. Rich dark gravy.

Lamb fried and served in a rich, separated oil gravy known as Rogan Josh style. Intense spice and richness. Very satisfying with naan.

Lamb pieces marinated and fried with hot spices. Dry or semi-dry dish. Punchy and flavorful.

Chicken pieces marinated in spices and fried. Crispy exterior with a spicy kick. Served as a main or side.

Chicken in a mild, tomato-based creamy sauce with butter. Sweet and savory profile. One of the most popular Indian dishes worldwide.

Ground lamb stir-fried with spices and chilies. A dry curry dish. Great texture and heat.

Cubes of Indian cottage cheese in a smooth spinach gravy. Mild and creamy. A classic vegetarian dish.

Okra stir-fried with onions, tomatoes, and spices. A semi-dry dish. Savory and not slimy when cooked well.

Eggplant cooked in a thick masala sauce. Rich and soft texture. Absorbant of spices.

Chickpeas cooked in a tangy tomato-based spice gravy. Hearty and filling. Commonly eaten with fried bread.

Lentils cooked and tempered with fried spices and aromatics. Comforting and nutritious. A staple Indian side dish.

Patties made of minced meat and lentils, spiced and fried. Soft texture inside with a crisp exterior. Melt-in-the-mouth consistency.

Fried patties made of mashed spiced vegetables. Crispy and savory. A popular vegetarian snack.

Whole wheat flatbread stuffed with spiced mashed potatoes. Fried on a griddle with butter or oil. Hearty and filling.

Flatbread stuffed with spiced minced meat. Savory and rich. Served hot with yogurt or pickles.

Tandoor-baked leavened flatbread topped with chopped garlic and cilantro. Soft and chewy with a strong garlic aroma. Perfect for scooping curry.

Classic leavened flatbread baked in a tandoor oven. Soft, fluffy, and slightly charred. The standard accompaniment to Indian meals.

Unleavened whole wheat flatbread cooked on a griddle. Thin and soft. A simple daily bread.

Thin, crisp disc made from lentil flour. Fried or roasted until crunchy. Served as an appetizer or side.

Potatoes and peas cooked in a spiced tomato gravy. A home-style comfort dish. Mild and savory.

Stir-fry of potatoes and cauliflower with turmeric and spices. A popular dry curry. Vibrant yellow color.

Potatoes cooked in a pureed spinach sauce. Earthy and nutritious. Smooth texture.

Peas and cottage cheese cubes in a tomato-based sauce. Sweetness from the peas balances the spices. A vegetarian favorite.

A half chicken deep-fried until golden. Crispy skin and juicy meat. Served as a generous portion.

Fried chicken chunks tossed with sauteed onions and tomatoes. Savory and slightly tangy. Easy to eat without bones.

Lamb pieces fried and cooked with a tomato-onion mixture. Rich meat flavor with savory aromatics. Hearty dish.

Lamb liver slices fried with vegetables. Distinctive rich taste. High in iron.

Kidneys prepared with a savory onion and tomato stir-fry. Unique texture. Bold flavor.

Heart meat sliced and fried with aromatics. Lean and firm texture. Tastes similar to lean beef.

Meatballs made from lamb, fried and served with vegetables. Savory bites in a light sauce. Good for sharing.

Bone-in lamb pieces deep fried. Crunchy exterior with juicy meat near the bone. Rich flavor.

Minced meat stir-fried with seasonings. Loose texture. Can be eaten with rice or bread.

Fish fillets fried and topped with a tomato onion mixture. Mild fish flavor with sweet and savory vegetables. Easy to eat.

Shrimp fried and tossed with aromatics. Sweet seafood taste complemented by savory vegetables. Fresh and tasty.

Battered and deep-fried prawns. Crunchy coating with tender shrimp inside. Served as an appetizer or main.

Whole or filleted sea bass fried until crispy. Moist white meat. Mild and delicate flavor.

Whole pomfret fish fried. Firm flesh with a distinct, valued taste. A premium seafood dish.

Beef steak covered in a spicy black pepper sauce. Bold and piquant flavor. Tender meat cut.

Boneless chicken breast or thigh prepared as a steak. Can be breaded and fried or char-grilled. Served with sauce and sides.

A thick cut of fish served steak-style. Choice of preparation affects texture. Light and healthy.

A slab of beef cooked to preference. Juicy and savory. A classic western-style main course.

Half a chicken marinated and grilled over fire. Smoky flavor and tender meat. A lighter alternative to fried chicken.

Skewered chicken cubes grilled to perfection. Similar to chicken tikka or shish taouk. Smoky and easy to eat.

Whole pigeon grilled. Dark, gamey meat with a rich flavor. A delicacy in many cuisines.

A mixed platter featuring ground meat skewers (kufta) and chunk meat skewers (sheesh). Offers variety in texture and spice.

Succulent kebabs made from fatty minced lamb. Grilled to retain moisture. Rich and savory.

Premium lamb rib chops grilled. Tender meat on the bone. Elegant and flavorful.

Larger cuts of lamb roasted slowly. Tender meat with crispy exterior fat. Served as a substantial portion.

Slices of lamb liver grilled over coals. Smoky and rich. A traditional offal dish.

Kidneys grilled to add a charred flavor to their unique texture. Savory and distinct.

Marinated beef strips dried and then deep-fried. Chewy and savory jerky-style texture. A classic Thai appetizer.

Beef slices stir-fried with plenty of garlic and black pepper. Aromatic and savory. Simple but flavorful.

Sizzling beef served on a cast iron platter with sauce and vegetables. Served piping hot. Dramatic and tasty.

Beef stewed or baked in a spicy chili sauce. Rich and warming. Soft meat texture.

Beef cooked with preserved vegetables. A mix of savory meat and tangy pickles. Unique depth of flavor.

Chicken pieces fried with a garlic and pepper coating. Crispy and fragrant. A crowd-pleasing dish.

Chicken braised in a soy sauce base. Tender meat with a savory, slightly sweet glaze. Served in a pot.

Whole pigeon fried with garlic and pepper seasoning. Crispy skin and dark, flavorful meat. A specialty dish.

Fried whole fish topped with a colorful sweet and sour vegetable sauce. Crispy fish with tangy topping. Very popular.

Fried fish covered in a spicy chili glaze. Crispy texture with heat. Bold flavors.

Sea bass fillet or whole fish fried and served with sweet and sour sauce. Mild fish complements the tangy sauce.

Simple fried sea bass. Crispy skin and soft meat. Served plain or with a side sauce.

Crab pieces stir-fried in a thick, spicy chili paste. Messy but delicious. Sweet crab meat with spicy sauce.

Crab cooked in a rich, yellow curry sauce (often with egg). Creamy and savory. A classic Thai seafood dish.

Crab steamed over a bed of glass noodles seasoned with soy and herbs. The noodles absorb the savory crab juices. Aromatic and tasty.

Fresh crabs grilled until cooked. Smoky flavor enhances the natural sweetness of the crab. Simple preparation.

Crabs steamed to preserve moisture and natural taste. Served with a dipping sauce. Clean and healthy.

Shrimp stir-fried with garlic and pepper. Savory and fragrant. A great seafood starter or main.

Prawns baked or stewed with butter and herbs. Rich and flavorful. Served in a pot.

Prawns steamed in a milky broth. Creamy and delicate. Unique preparation that keeps prawns tender.

Prawns steamed with soy sauce, ginger, and scallions. Savory and aromatic. Classic Chinese-style preparation.

Prawns steamed over seasoned glass noodles. The noodles soak up the prawn flavor. A pot dish.

Whole squid grilled over fire. Smoky with a chewy texture. Served with spicy seafood dip.

Battered and deep-fried squid rings (calamari). Crispy outside, tender inside. Great with dipping sauce.

Meat stir-fried with fresh chilies. Spicy and savory. A simple quick dish.

Prawns stir-fried with roasted cashew nuts and vegetables. Crunchy nuts contrast with tender prawns. Savory sauce.

Cauliflower florets stir-fried with garlic or soy. Simple vegetable side dish. Tender-crisp texture.

Stir-fried green vegetables (likely Chinese kale or cabbage). Lightly seasoned. Healthy side.

Straw mushrooms stir-fried with sauce. Earthy flavor and distinct texture. Vegetarian friendly.

Stir-fried vegetables. Possibly a translation for a specific green vegetable. Savory side dish.

Assorted seasonal vegetables stir-fried together. Colorful and healthy. Savory soy-based sauce.

Famous Thai dish (Pad Kra Pao). Minced or sliced meat stir-fried with holy basil and chilies. Aromatic and spicy.

Seafood stir-fried with holy basil and chili. Spicy, salty, and aromatic. A Thai staple.

Meat stir-fried in a red chili paste or sauce. Spicy and flavorful. Good with rice.

Lamb heart marinated and grilled. Firm texture and lean meat. Rich flavor.

Grilled lamb testicles. A delicacy with a soft texture. Mild flavor.

Whole or split lamb head grilled. Contains cheek meat and tongue. For those who enjoy nose-to-tail eating.

Grilled lamb brain. Very creamy and soft texture. Rich and savory.

Rice dish served with curry-flavored fish. Spiced and savory. A complete meal.

Spiced rice served with prawns cooked in curry seasoning. Aromatic seafood rice dish.

Rice cooked with tomato sauce and lamb pieces. Tangy and savory rice. Hearty meal.

Rice simmered with tomatoes and chicken. Red-colored rice with savory flavor.

Tomato-flavored rice served with fish pieces. Light and tangy. One-plate meal.

Tomato rice topped with prawns. Sweet seafood contrasts with tangy tomato rice.

Rice cooked with saffron threads. Yellow color and distinct floral aroma. Premium side dish.

Plain rice cooked with tomato paste/sauce. Simple red rice. Savory side.

Steamed rice tossed with butter. Rich and fragrant. Goes well with grilled meats.

Rice mixed with vegetables or other ingredients. A colorful side dish.

Pasta served with a Bolognese-style meat sauce. Savory tomato base with ground meat. Comfort food.

Pasta served with a chicken-based tomato or cream sauce. Mild and filling.

Pasta served with a seafood sauce containing prawns. Savory and distinct.

Baked pasta dish (Macarona Béchamel). Macaroni layered with spiced meat and topped with béchamel sauce. Rich and creamy casserole.

Lamb served over rice prepared with vermicelli or spices in the Egyptian manner (Fatteh style likely). Hearty and traditional.

Rice served with slow-cooked lamb trotters. Sticky, rich meat texture with savory rice.

Traditional dish featuring meat from the lamb head served with seasoned rice. Rich and distinct flavor.

Chicken served over Egyptian-style rice. Simple, savory, and filling.

Dish involving bread soaked in broth or layered with lamb (Fatteh). Soft texture and savory.

Chicken and bread dish, where bread is used as a base or soaked in sauce. Comforting and soft.

Ground meat kebabs served with steamed saffron rice (chelo). The national dish of Iran. Savory and aromatic.

Grilled lamb or beef tenderloin kebab served with saffron rice. Meat is flattened and marinated. Tender and premium.

A combination platter of one Barg (fillet) kebab and one Koobideh (ground) kebab with rice. The 'Sultan's' feast. Best of both textures.

Grilled chicken chunks marinated in saffron and lemon juice. Bright yellow color and tangy flavor. Served with rice or bread.

Chicken served with rice mixed with barberries (zereshk). Sweet and sour berries contrast with savory saffron rice. A festive dish.

Slow-cooked lamb shank served with dill and broad bean rice. Very aromatic and tender. A luxurious Persian meal.

Herb stew with meat, kidney beans, and dried limes. Deep green color and sour, savory flavor. Served with rice.

Tomato-based stew with split peas and meat, often topped with fried potatoes. Savory and tangy. A popular Persian khoresh.

Eggplant dip made with kashk (fermented whey), mint, and onions. Rich, creamy, and savory. Eaten with bread.

Smoked eggplant dip with tomatoes, garlic, and eggs. Distinct smoky flavor. A specialty from Northern Iran.

Yogurt mixed with chopped cucumber and dried mint. Cooling side dish. Refreshing accompaniment to kebabs.

Finely chopped salad of cucumber, tomato, and onion with lemon juice dressing. Crisp and tangy. Cleanses the palate.

Basmati rice layered with spiced lamb and cooked together. Aromatic with saffron and spices. A complete meal.

Fragrant rice dish cooked with chicken and spices. Flavorful and filling. Served with raita.

Biryani made with prawns. Seafood flavors permeate the spiced rice. Delicious and luxurious.

Rice layered with spiced fish. Delicate fish texture with robust rice flavors. Unique twist on biryani.

Rice pilaf cooked with lamb broth and meat. Milder than biryani. Savory and comforting.

One-pot rice dish with chicken and mild spices. Light and fluffy rice. Everyday favorite.

Rice cooked with prawns and light seasoning. Sweet seafood taste. Elegant rice dish.

Pilaf made with fish. Subtle flavors. Good alternative to meat pulao.

Assorted seafood stir-fried in a spicy curry paste. Intense heat and flavor. Aromatic Thai herbs.

Spicy Thai salad (Yum Talay) with squid, shrimp, and fish. Dressed with lime, chili, and fish sauce. Zesty and refreshing.

Grilled beef slices tossed in spicy Thai dressing (Nam Tok). Herbs like mint and cilantro add freshness. Savory and spicy.

Beef stir-fried and served salad-style with spicy dressing. Warm meat with cool vegetables. Bold taste.

Fried beef jerky tossed with spicy salad ingredients. Chewy texture with sour and spicy flavors.

Minced or sliced chicken in a spicy lime dressing (Larb or Yum). Herby and light. Eaten with sticky rice.

Squid rings blanched and tossed with chilies, lime, and herbs. Chewy and spicy. Very popular Thai appetizer.

Fresh prawns in a spicy, sour, and savory dressing. Lemongrass and lime leaves often added. Bright flavors.

Glass noodle salad (Yum Woon Sen) with prawns. Light noodles soak up the spicy lime dressing. Packed with vegetables.

Raw shrimp served with spicy fish sauce dressing, garlic, and mint (Goong Chae Nam Pla). Fresh and pungent. For seafood lovers.

Spicy minced chicken salad (Larb Gai). Flavored with toasted rice powder, lime, and chili. Savory and sour.

Spicy minced beef salad. Similar to Larb but with beef. Deeply flavorful and spicy.

Hot tea brewed with fresh mint leaves. Refreshing and digestive. Often sweetened.

Hot tea served with fresh lemon. Tart and soothing.

Cold brewed tea with lemon and syrup. Served over ice. Sweet and thirst-quenching.

Carbonated soft drinks. Sweet and fizzy.

Instant hot coffee. Simple and quick caffeine fix.

Unfiltered coffee brewed finely ground in a pot. Strong, thick, and intense. Served in a small cup.

Traditional coffee spiced with cardamom. Light roast and fragrant. Served in small cups without sugar.

Chilled coffee served over ice. Usually sweetened with condensed milk or syrup.

Freshly blended watermelon. Sweet and hydrating. Very refreshing in hot weather.

Juice made from ripe mangoes. Thick, sweet, and tropical.

Blended strawberry drink. Sweet and tart berry flavor.

A blend of various seasonal fruits. Sweet and nutritious.

Sweetened liquid yogurt drink. Creamy and tangy. Good for digestion.

Steamed fresh milk. Comforting and warm. Can be drunk plain or with sugar.