Seusisseom

Sushi made with tuna's fatty belly (otoro), known as the flower of sushi. Its rich fat content allows for a melt-in-your-mouth tender texture and deep savory flavor.

Sushi made with swordfish belly (mekatoro). The milky white flesh has a firm yet rich and savory flavor that is exquisite.

Sushi made with lean red tuna. Its clean and mild flavor can be enjoyed by anyone without hesitation.

A practical lunch menu featuring various types of sushi served with mini udon (or broth). It's a great value as you can enjoy multiple flavors at once.

A set menu consisting of fresh salmon sushi and half a portion of refreshing cold soba noodles. The combination of tender salmon and clean soba broth is excellent.

A set featuring lightly seared, flame-grilled salmon sushi served with refreshing cold soba noodles. The savory flavor of the salmon stands out.

A donburi topped with salmon lightly seared with a torch (aburi). You can enjoy the savory fat and smoky flavor of the cooked salmon with rice.

A Japanese-style salmon rice bowl topped with thick, fresh salmon. It's best enjoyed with soy sauce and wasabi to savor the natural flavor of the salmon.

A menu item featuring refreshing soba noodles with icy broth, served with crispy fried shrimp. It's perfect for stimulating your appetite on a hot day.

A refreshing cold dish with spicy and sour icy broth, filled with fresh raw fish and vegetables. It is characterized by its cool and clean taste.

A refreshing noodle dish where buckwheat noodles are served in a rich tsuyu broth. Enjoy it with grated radish and wasabi for a clean finish.

A hearty set menu where you can enjoy flame-grilled salmon donburi with refreshing mini cold soba noodles.

A set featuring fresh salmon donburi served with refreshing mini cold soba noodles. You can enjoy the tenderness of salmon and the clean taste of soba simultaneously.