Seri Thong

A variety of fish balls served together on one plate. Springy texture with authentic fish flavor. Choose between boiled with a spicy dipping sauce or deep-fried for a crispy exterior and soft interior.

Round fish balls with a smooth, delicate texture and a mild flavor, not fishy. Served with seafood dipping sauce or chili sauce.

Rugby-shaped fish balls with a firm, chewy texture, offering a full fish flavor.

Huey Kuay, or fish paste made from ground fish, seasoned and cut into bite-sized pieces. It has a unique aroma and flavor.

Golden fried shrimp balls, crispy outside and soft inside, with a clear shrimp aroma. Enjoy as a snack.

Shredded taro, seasoned and deep-fried. Sweet and rich flavor from taro and crispy batter. Served with a sweet and sour dipping sauce.

Pickled mustard greens (Giam Chai) seasoned with chili and lime. Sour, salty, and spicy flavor that cuts through richness. Crispy and fun to chew.

A mild-tasting clear soup served with shrimp wontons mixed with pork, thin wrappers, and a bouncy filling, fragrant with fried garlic.

Shrimp wontons in a spicy Tom Yum soup. Sour, spicy, and fragrant with Tom Yum herbs.

Bitter gourd soup simmered with pork ribs until tender. The clear soup has a slight bitterness from the bitter gourd, balanced by the sweetness of the pork broth, providing a refreshing taste.

Mixed vegetable stew, simmered until tender and infused with flavor. The soup is sweet with vegetable and seasoning flavors, easy to eat and soothing.

Rich pink Yentafo soup served in a hot pot, with complete ingredients including fish balls, crispy squid, and water spinach. Perfectly balanced sweet, sour, and spicy flavors.

Chewy egg noodles, dry style, topped with fish balls and sweet braised pork. A recommended dish with a well-balanced flavor.

Dry noodles mixed with fragrant shrimp oil, adding richness and intense flavor. Served with bouncy fish balls.

Dry noodles packed with ingredients, including fish balls and various seafood, well seasoned.

Dry noodles with stewed duck. The meat is tender and juicy in the braising liquid, with a fragrant spice aroma. (Menu item has been adjusted to duck).

Shrimp wonton noodles. Choose between dry style with sauce or clear soup. Chewy noodles pair well with generous shrimp wontons.

Shrimp wontons with Shanghai sauce. A Chinese-style sweet and sour spicy flavor, fragrant with chili oil and spices.

Rice bowl topped with various ingredients, including sweet pork and meatballs, similar to dry congee. Rich flavor, no need for extra seasoning.

Dry congee with fresh seafood and sweet pork. A rare dish with a unique texture and taste.

Deep-fried Hoi Jor (price per piece). Packed with crab and pork, wrapped in thin, crispy tofu skin. Served with plum sauce.

Fried 'Ha Jeun' (shrimp paste rolls) with shrimp filling. Bouncy shrimp paste mixed with seasonings, wrapped in tofu skin and fried until golden and crispy.