Seoul Ansim Chucksan D-Cube City Branch

This is a beef sirloin cut characterized by its tender texture and rich juices. When grilled, it has a savory and deep flavor that is exceptional. It's good to enjoy with rice or as a side dish with drinks.

This is the most tender cut of beef, with little fat and a clean taste. It is characterized by its soft texture and delicate flavor. You can feel its unique aroma by dipping it lightly in salt.

This cut is characterized by its unique fan-shaped marbling. It boasts a chewy texture and a deep beef aroma, making it excellent for grilling. Its rich juices provide a savory flavor with every chew.

This cut has a balanced ratio of fat and lean meat, offering a savory flavor and tender texture. When thinly sliced and grilled, you can enjoy its unique aroma. It is recommended to eat it with ssam vegetables.

This is a beef cut from the chest area, characterized by being thinly sliced. It can be grilled quickly and is excellent for its savory fat. It tastes even better when paired with shredded green onions or pickled onions.

This is the shrimp-shaped marbled 'shrimp meat' and the 'chuck flap tail' also known as 'chuck tail flap'. Its tender texture, rich beef aroma, and abundant juices combine to offer a luxurious taste. It is a rare cut produced in small quantities.

This is a rare specialty cut that yields only a small amount per cow. It is characterized by its chewy yet tender texture and rich juices. When grilled, its unique savory aroma fills your mouth.

This dish involves grilling Korean beef marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it a flavor that everyone, young and old, loves. It's good as a side dish with rice or as a snack with drinks.

This is a traditional Korean dish made with thinly sliced fresh Korean beef round, seasoned with sesame oil, garlic, and soy sauce. It is characterized by its tender texture and savory seasoning. It tastes even better when served with Korean pear.

This dish features thinly sliced fresh Korean beef served without any seasoning, allowing you to experience the meat's natural, savory, and chewy texture. It is eaten dipped in sesame oil with salt or with gochujang (red chili paste).

This set menu allows you to enjoy various cuts of beef (sirloin, specialty cuts) along with a plate of fresh yukhoe. It is recommended for those who want to experience the flavors of different cuts at once.

A generous set including 800g of sirloin and specialty cuts, a plate of yukhoe, and a choice of meal (4 bowls of cold noodles or 2 servings of raw pork kimchi stew). It's great for enjoying a hearty meal together with a group.

This set allows you to enjoy both 400g of Korean beef and 400g of black pork at once. It comes with a choice of 1 bottle of wine or 1 bottle of Ilpoom Jinro, making it suitable for gatherings or company dinners. It's great for those who want to enjoy a variety of meats.

This is a 'samhap' (three-combination) dish where you grill 300g of beef brisket with ark shell, 4 abalones, and assorted mushrooms. The combination of savory beef brisket, chewy seafood, and fresh mushrooms is exceptional. You can enjoy various textures and flavors at once.

This is a very generous course menu that includes Yukhoe, 600g of Whole Cow, live abalone, scallops, grilled deodeok (balloon flower root), and even live lobster ramen. It is composed of precious ingredients and is ideal for special occasions or when you desire a luxurious meal. You can enjoy various Korean beef dishes and seafood simultaneously.

This menu allows you to enjoy the pork belly and neck cuts of Jeju black pork, a Jeju specialty, as a grilled dish. It is characterized by its chewy skin, savory meat, and abundant juices. It tastes even better when dipped in 'meljeot' (fermented anchovy sauce).

This set menu includes 2 servings of Jeju black pork, Hallasan Soju (a Jeju specialty soju), and raw pork kimchi stew. It's popular with travelers as it allows you to enjoy the representative flavors of Jeju all at once.

This set menu includes 2 servings of Jeju black pork and 4 fresh live abalones. You can have a special experience of grilling the chewy black pork and abalones full of the ocean's aroma together.

This menu allows you to enjoy the pork belly cut of Jeju white pig as a grilled dish. The layers of skin, fat, and meat create a chewy and savory flavor that is exceptional. It tastes even better when sliced thickly and grilled.

This menu allows you to enjoy the rare cuts of pork, neck and skirt meat, as a grilled dish. The neck meat is chewy and savory, while the skirt meat is characterized by its tender texture. You can experience a unique texture and flavor.

This is an assortment menu where you can taste various cuts of pork at once. It offers high satisfaction as you can compare the characteristics and flavors of different cuts. It's great for enjoying together with a group.