Seoraewon (Lotus Flower Noodle House)

A warm and clean noodle dish made with anchovy broth and somen noodles. It is topped with toppings such as zucchini, egg garnish, and seaweed flakes, and is characterized by its non-stimulating and clean taste. It is good to eat with kimchi.

A fusion dish with soft tofu added to spicy jjamppong broth. The refreshing taste of seafood, the spicy broth, and the savory and soft texture of the tofu combine to make a hearty meal.

Noodles mixed with spicy and sweet gochujang sauce. It is served with crunchy vegetables for a good texture, and you can enjoy the refreshing sweet and sour taste that stimulates your appetite.

A warm udon with various kinds of fish cake skewers. It features plump noodles and a savory soy sauce-based broth, and it's fun to pick and choose your favorite fish cakes.

This is buckwheat noodles served in a warm broth. You can enjoy the savory aroma and soft texture unique to buckwheat noodles, and the broth is not too strong and has a clean taste, making it a comfortable meal.

A soup dish made by boiling chewy rice cake soup rice cakes and dumplings filled with ingredients. It has the deep flavor of beef bone or anchovy broth and makes a hearty meal on its own.