Seongwon Sikdang

Grilled short ribs marinated in a sweet and savory sauce. The meat around the bones is chewy and rich in flavor. Good with rice or as a side dish with drinks.

A dish combining stir-fried squid in a spicy sauce with somen noodles. The harmony of chewy squid and soft noodles is excellent. It is popular as a side dish with drinks.

Pork stir-fried in a spicy and sweet gochujang sauce. The tender meat and spicy flavor are a 'rice thief'. Even more delicious when eaten as a wrap.

A dish of Spam pan-fried until golden brown. Its soft texture makes it a universally loved flavor. Great as a simple snack.

A stew made with well-fermented kimchi and Spam, simmered to a spicy flavor. The savory taste of Spam permeates the broth, creating a deep flavor. Good to eat with rice.

A thick, multi-layered rolled omelet. Its soft and mild flavor pairs well with spicy food. Sometimes dipped in ketchup.

Noodles added to stews or stir-fries. Filling when mixed with leftover broth or sauce.

A 2-person lunch set including grilled galbi, doenjang jjigae, and rice. Enjoy a hearty and fulfilling meal. Available only until 1 PM.

A spicy stir-fried squid dish suitable for lunch. The chewy texture and spicy sauce stimulate the appetite. Available for orders of 2 or more servings.

A popular lunch menu item: spicy stir-fried pork. The savory flavor of the meat and the sauce pair well with rice. Available for orders of 2 or more servings.

A Korean soul food dish simmered with aged kimchi and pork. The spicy and refreshing broth is excellent.

A fermented soybean stew with an excellent savory flavor. It is characterized by its unique rich aroma and deep taste. It's delicious mixed with rice.

A stew made with savory doenjang broth, tofu, and vegetables. Its mild and clean taste makes it easy to enjoy.

A stew made with soft tofu, simmered to a spicy flavor. The combination of spicy broth and soft tofu is excellent.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-17%. It pairs well with samgyeopsal or stew dishes.

A lager beer with excellent refreshment. Drinking it cold is good for quenching thirst. It's a perfect match for fried food or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It is nutty, sweet, and has a refreshing carbonation. Pairs well with pajeon.

A soju produced in Jeju Island, characterized by its clean and smooth finish. It may have a slightly higher alcohol content than regular soju.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruity aroma. It is also popular as a health drink.

A clear and smooth tasting Cheongju (rice wine). Its smooth finish pairs well with raw fish or light appetizers.

A carbonated beverage characterized by its fizzy and sweet taste. It is good to drink with greasy food.

A clear and refreshing carbonated beverage with lemon-lime flavor. Its clean sweetness makes it good to drink after a meal.