Seongsim Gisa Sikdang

Thinly sliced beef marinated in soy sauce and stir-fried with vegetables. It has a sweet and savory flavor, with a tender texture and rich beef aroma, making it great to enjoy with rice.

Thinly sliced pork marinated in a special sauce and grilled, served as a set meal (baekban). Its sweet and spicy flavor and chewy texture make it a 'rice thief.' It's even more delicious when wrapped in fresh lettuce or perilla leaves.

A dish where chewy octopus stir-fried in a spicy sauce is mixed with rice and various vegetables. The chewy texture of the octopus and the spicy flavor stimulate the appetite, and it's nutritionally balanced with fresh vegetables.

A dish of rice, various vegetables, meat, and egg served in a hot stone pot, mixed with gochujang (red chili paste). The fun part is scraping the crispy, scorched rice at the bottom. It has a savory and mild flavor.

A dish where rice, various vegetables, seaweed flakes, and gochujang are mixed in a large metal bowl. It's fun to mix all the ingredients on the spot and is recommended for those who prefer a clean and mild taste.

A stew made with ham, sausage, ramen, tofu, vegetables, etc., in a spicy broth. The spicy and rich broth is excellent, and with its generous ingredients, it makes for a hearty meal. It's recommended to eat with rice.

A representative Korean stew made with aged kimchi, pork, and tofu. It has a spicy, refreshing, and deep flavor. It's even more delicious eaten with rice.

A stew made with a savory soybean paste broth, seafood (shrimp, clams, etc.), tofu, and vegetables. The refreshing taste of the seafood and the deep flavor of the soybean paste create a clean yet rich taste. It's great to enjoy with rice.

A stew made with soft sundubu (silken tofu) and seafood, simmered in a spicy broth. The spicy and warm soup soothes the stomach, and the savory flavor of the sundubu harmonizes with the refreshing taste of the seafood. It's a hot soup dish eaten with rice.

A soup made with pollack (frozen pollock), radish, bean sprouts, etc., in a spicy and refreshing broth. The tender pollack and the spicy broth are great for hangovers. It's a Korean fish stew enjoyed with rice.

Fresh fish grilled to a golden brown. It's crispy on the outside, moist on the inside, and has a mild flavor. It's great as a side dish with rice and is enjoyed dipped in the accompanying soy sauce.

A hangover soup made by adding crunchy bean sprouts to a refreshing broth and mixing it with rice. It has a clean and refreshing taste that soothes the stomach. You can add chili peppers for a spicier flavor.

A ramen with chewy noodles in a spicy and refreshing broth. It's often sought after as a hangover cure and helps relieve hangovers. You can add kimchi or eggs to your liking for a richer flavor.

Thinly sliced and frozen pork belly grilled on a hot plate. Crispy, savory pork belly pairs well with soju. Enjoy it wrapped in lettuce or perilla leaves with ssamjang (dipping sauce).

Fresh pork belly grilled as is. It's juicy and has a chewy texture, perfect when dipped in salt or wrapped in lettuce. Pairs well with beer or soju.

A dish combining stir-fried baby octopus and pork belly in a spicy sauce. The chewy baby octopus and savory pork belly create a fantastic harmony. It's great as a side dish for drinks, and you can also enjoy it by stir-frying rice in the leftover sauce.

A dish of chewy baby octopus stir-fried in a spicy sauce. It has a distinct smoky flavor and a spiciness that fills your mouth. It's popular as a side dish for drinks and is also a delicacy when mixed with rice.

A spicy braised chicken dish with chicken, potatoes, carrots, and various vegetables. The chicken, infused with the sweet and spicy sauce, is tender and is great as a side dish for drinks or a meal. It's also delicious mixed with rice.

A dish of soft eggs rolled with vegetables and grilled. It has a mild and savory flavor, making it a favorite side dish and drink accompaniment for all ages. It's even more delicious dipped in soy sauce.

A dish of soft eggs steamed to perfection. It is hot, moist, and has a mild flavor. It pairs well with spicy food and helps to calm the stomach.

A dish where rice, various vegetables, seaweed flakes, and gochujang are mixed in a large metal bowl. It's fun to mix all the ingredients on the spot and is recommended for those who prefer a clean and mild taste.

A hangover soup made by adding crunchy bean sprouts to a refreshing broth and mixing it with rice. It has a clean and refreshing taste that soothes the stomach. You can add chili peppers for a spicier flavor.

A refreshing summer noodle dish with chewy noodles served in a cold, icy broth with crunchy summer radish kimchi. It has a sweet, sour, and refreshing taste, perfect for stimulating your appetite on a hot day. It's refreshing and clean.

Chewy noodles mixed with a sweet and spicy sauce and vegetables. The sweet and sour, spicy flavor stimulates the appetite, and it can be enjoyed cleanly with cool cucumbers. It's especially popular in hot weather.

Cold noodles with chewy noodles made from buckwheat starch. There are two types: Mul Naengmyeon, served in a cold broth, and Bibim Naengmyeon, mixed with a spicy sauce. It's the best food to cool down in the summer heat.

A nourishing samgyetang (ginseng chicken soup) with added glutinous rice nurungji for a savory flavor. It's a restorative dish made by simmering a young chicken with glutinous rice, ginseng, etc. The hot, rich broth warms the body. The added crispiness and savoriness of the nurungji create a special taste.

A half-chicken soup with a savory flavor from added nurungji (scorched rice). It's a nutritious meal that's good to enjoy when a whole chicken is too much. The tender chicken and savory nurungji broth harmonize well.

A black chicken soup with added nurungji for a savory flavor. Black chicken is known to be more nutritious than regular chicken, and its rich broth and tender meat are good for boosting energy. It's a health food that captures both taste and nutrition with the added savoriness of nurungji.

A baek숙 (boiled chicken soup) made by simmering carefully selected native chicken with various medicinal herbs. It has a mild and deep broth flavor, and the tender chicken replenishes the body's energy. It's the best health food, carefully simmered with healthy ingredients.

A baek숙 (boiled chicken soup) made by simmering duck with medicinal herbs. It has a mild yet deep broth flavor, and the duck is rich in unsaturated fatty acids, making it healthy. Replenish your body with hot broth and tender duck.

A dish of duck meat stir-fried in a spicy sauce. The chewy duck and the savory sauce harmonize well for a delicious taste. It's good to enjoy with rice or as a side dish for drinks.

A clear distilled spirit made from grains like rice and barley, with an alcohol content of about 16-20% ABV. It has a clean and refreshing taste and pairs well with Korean food, enjoyed during or after meals.

A fermented beverage made from barley, hops, water, and yeast. It has a cool and refreshing taste and comes in various types. It pairs particularly well with oily foods like fried or grilled dishes.

A traditional Korean rice wine made from fermented grains, primarily rice. Makgeolli has a sweet, sour, and slightly carbonated taste, with a characteristic thick texture and smooth finish. It's often enjoyed with jeon (pancakes) or bindaetteok (mung bean pancakes).

A variety of carbonated soft drinks. They are good for quenching thirst or cleansing the palate along with meals or alcoholic beverages.