Seongbuk-dong Kalguksu

Name: Seongbuk-dong Kalguksu
Address: 5-7 Seongbuk-ro, Seongbuk-dong, Seongbuk District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩20000

성북동칼국수

We make our dough fresh daily and cut it daily. All menu items are available for takeout. Origin: All vegetables are domestic (Korean). Pork: Domestic (Korean) / Octopus: China Dried Pollack: Russia / Red Pepper Powder: Domestic (Korean)

★ 4.2 (79) 📍 5-7 Seongbuk-ro, Seongbuk-dong, Seongbuk District, Seoul, South Korea

Main Menu

Kalguksu (Knife-cut Noodles)

칼국수

A representative Korean noodle dish made by boiling noodles in broth. It features chewy noodles and a cool, deep broth flavor. It is usually enjoyed hot with kimchi.

₩9,000 ≈ $6.00

Sujebi (Hand-pulled Dough Soup)

수제비

A dish made by hand-tearing pieces of flour dough into broth and boiling them. It features a chewy and soft texture, similar to kalguksu but with a different noodle shape. It's good to enjoy comfortably with warm broth.

₩9,000 ≈ $6.00

Soybean Noodle Soup

서리태콩국수

Seasonal Menu

A cold noodle dish where chewy somyeon noodles are served in a thick, savory, and nutty broth made from ground soybeans. Its rich and savory flavor is excellent, and it's especially good to enjoy cool during the summer.

₩10,000 ≈ $7.00

Mandu-guk (Dumpling Soup)

만둣국

A representative Korean soup dish made by simmering dumplings in a clear broth. The savory and deep broth pairs well with the soft dumplings. It is usually enjoyed as a meal with rice.

₩10,000 ≈ $7.00

Handmade Dumplings

손만두

Handmade dumplings with a savory filling encased in a chewy wrapper. The harmony of the chewy wrapper and the abundant filling is excellent. They can be steamed, added to soup, or enjoyed as a snack on their own.

₩10,000 ≈ $7.00

Bibim Kalguksu (Spicy Mixed Noodles)

비빔칼국수

A cold noodle dish where chewy kalguksu noodles are mixed with a sweet and spicy sauce. The sweet, sour, and spicy flavor stimulates the appetite, and it's good to enjoy cool.

₩9,000 ≈ $6.00

Special Menu

Octopus Dumpling Hot Pot

낙지만두전골

A hot pot dish made with fresh octopus, handmade dumplings, and various vegetables, simmered in a spicy broth. The chewy octopus, soft dumplings, and refreshing broth combine for a deep flavor. It's a great menu item to enjoy with others.

₩32,000~ ≈ $22.00

Pollack Pancake

대구 전

A savory pancake made with thinly sliced fresh pollack, coated in flour and egg batter, and pan-fried until golden brown. The pollack's tender and mild flavor is excellent, and it's a great side dish to enjoy with makgeolli or soju.

₩10,000~ ≈ $7.00

Spicy Stir-fried Octopus

낙지볶음

Fresh octopus quickly stir-fried over high heat with a spicy sauce. The chewy texture of the octopus and the smoky, spicy sauce create an addictive flavor. It's popular to eat with rice or as a side dish with drinks.

₩20,000 ≈ $14.00

Alcoholic Beverages

Soju

소주

A representative Korean distilled soju made primarily from rice and barley. It has a clear and clean taste and pairs well with various Korean dishes. It is usually consumed chilled.

₩4,000 ≈ $3.00

Beer

맥주

A carbonated alcoholic beverage made from barley, hops, etc. Its cool and refreshing taste makes it enjoyable with various foods.

₩4,000 ≈ $3.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs particularly well with pancakes or spicy dishes.

₩4,000 ≈ $3.00

Beverages

음료수

General beverages including various types of soft drinks, juices, etc. They quench thirst or add a refreshing touch to your meal.

₩2,000 ≈ $1.00

End of menu

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