Seokgiddae Jjajang Village

A Korean-Chinese dish where a sauce made by stir-frying Chunjang, pork, and onions in cooking oil is served over boiled noodles. It is characterized by its sweet and salty taste and is a popular dish enjoyed by all ages. Mix well before eating.

Jjajangmyeon stir-fried directly in oil with Chunjang, meat, and vegetables without adding water or starch. The flavor is richer and nuttier than regular Jjajangmyeon, and the crispiness of the onions remains. Noodles and sauce may be served separately.

A spicy broth dish made by stir-frying seafood, pork, and various vegetables in chili oil and then adding broth. It is characterized by its spicy and refreshing broth and is popular for hangovers.

Boiled noodles and Jjajang sauce are stir-fried together in a pan and served on a large tray. Often includes seafood compared to regular Jjajangmyeon, and the sauce penetrates the noodles well during the stir-frying process, resulting in a deep flavor.

A dish of seafood, vegetables, and noodles stir-fried in a spicy sauce without broth. It is a delicacy where you can enjoy the signature smoky and spicy flavor of Jjamppong.

A menu of white rice served with Jjajang sauce. Usually served with Jjamppong broth, mix the rice and sauce together.

A Jjamppong menu served with rice instead of noodles. You can enjoy a hearty meal by mixing rice into the spicy Jjamppong broth; sometimes glass noodles are included.

A menu with Jjajangmyeon and Jjamppong served half-and-half in a divided bowl. A good choice when you want to enjoy two flavors at the same time.

A menu with Tangsuyuk and Jjajangmyeon served half-and-half in a divided bowl. A practical menu that allows you to enjoy a dish and a meal alone.

Dumplings filled with pork and vegetables, deep-fried until crispy. Crispy on the outside and moist on the inside, served with soy sauce for dipping.

A dish of pork coated in a starch batter, deep-fried until crispy, and served with a sweet and sour sauce made with vinegar, sugar, and soy sauce. It is a representative dish of Korean Chinese restaurants.

A set consisting of Tangsuyuk and 2 bowls of Jjajangmyeon. A composition that allows two people to enjoy a meal and a dish affordably together.

A set consisting of Tangsuyuk and 2 bowls of Jjamppong. Enjoy spicy broth and crispy Tangsuyuk together.

A set consisting of Tangsuyuk and Tray Jjajang (2 servings). You can taste the generous portion of Tray Jjajang and Tangsuyuk together.

A set consisting of Tangsuyuk and stir-fried Jjamppong (2 servings). The combination of spicy stir-fried noodles and Tangsuyuk is excellent.