Seogyo Judam Mangwon

A stew similar to Korean Dakbokkeumtang, made with bone-in chicken, potatoes, and vegetables in a spicy broth. It is characterized by its spicy and rich flavor, perfect for enjoying warm with rice.

A stew similar to Korean Dakbokkeumtang, made with boneless chicken, potatoes, and vegetables in a spicy broth. It's convenient to eat as it's boneless and characterized by its spicy and rich flavor. Perfect for enjoying warm with rice.

Fresh Korean beef tartare served with fragrant gamtae. The tender texture of the beef and the unique aroma of gamtae create a luxurious flavor. Pairs well with soju or traditional liquors.

A special dish made by frying boiled pork, resulting in a crispy exterior and a moist interior. It's known for its nutty flavor and tender texture, making it a popular choice as a drinking snack.

A dish made by deep-frying eggplant until crispy, offering a rich flavor like meat. You can enjoy the crispy exterior and soft interior of the eggplant, and it's suitable for vegetarians.

A stew made by simmering tender ribs and chewy abalone in a soy sauce-based seasoning. It stands out with its savory and sweet harmony and the rich flavor of premium ingredients. Good as a side dish for rice or as a drinking snack.

A soup made with fish roe, milt, and various vegetables in a spicy broth. It's characterized by its spicy and refreshing broth and the chewy texture of the roe. Also good for hangovers.

A steamed dish made by stir-frying fish roe and milt in a spicy sauce. The combination of the soft and chewy roe with the sauce is excellent, and it's particularly popular as a drinking snack.

A soup made by simmering various types of fish cakes in a cool and clear broth. Its warm and savory taste is perfect for warming up on cold days and also pairs well with drinks.

A Korean potato pancake made from grated potatoes, crispy and chewy, enhanced with luxurious truffle aroma. The savory potato flavor harmonizes with the truffle aroma.

A Korean jeon dish made by pan-frying scallions and chicken. It offers a good combination of savory flavor and fragrant scallions, perfect for enjoying with makgeolli or beer.

A Korean jeon dish made by coating thinly sliced beef with egg and pan-frying it. It features the tender texture of the beef and a savory flavor, making it a popular choice as a drinking snack.

A dish made by steaming fresh clams with tomato sauce and alcohol. The refreshing taste of clams, the tanginess of tomatoes, and the aroma of alcohol combine to create a deep flavor. Pairs well with pasta.

A fusion tteokbokki made by cooking chewy tteokbokki rice cakes in a rich ragu sauce and a smooth cream sauce. It's characterized by its savory and creamy taste rather than spiciness, and can be enjoyed like Western pasta.

A rice bowl dish featuring fresh salmon and various vegetables served cold. Its refreshing and light taste makes it easy to enjoy, and it's popular as a meal replacement.

Gimbap wrapped with rice and ingredients using fragrant gamtae. You can experience the unique flavor of gamtae, different from regular gimbap, and it's characterized by its healthy and light taste.

Dessert or side dish made by pickling fresh tomatoes in sweet and sour citron preserves. It features a refreshing taste that cleanses the palate, perfect as a post-meal dessert or with greasy food.

An unusual dessert made by coating cold ice cream in batter and deep-frying it until crispy. It features a harmonious contrast of warm, crispy exterior and cold, creamy interior.

Chewy udon noodles that can be added to soups and stews for a more satisfying meal. Typically added to hot pots or stews and simmered together.

Freshly cooked warm white rice. Perfect for pairing with various main dishes or for enjoying with soup.

A basic highball made by mixing whiskey or other distilled spirits with soda water. It's refreshing and cool, and its light alcohol content makes it easy to drink without feeling heavy.

A cocktail that adds the sweet flavor of peach to a highball. It's characterized by its refreshing and sweet taste, particularly popular among women. It's great to enjoy lightly with a meal.

A cocktail that adds the fresh, sweet, and tart flavor of strawberries to a highball. It has a beautiful red color and can be enjoyed with its sweet aroma and taste.

A cocktail that adds the rich flavor of fragrant Earl Grey tea to a highball. The deep aroma of black tea harmonizes with the refreshing quality of the highball, offering a unique and sophisticated taste.

A cocktail that adds the comforting and smooth aroma of chamomile herb to a highball. It can be enjoyed cool with a subtle floral scent, making it easy to drink without feeling heavy.

A cocktail that adds the floral aroma of beautiful red hibiscus flowers to a highball. It features a refreshing and exotic taste and aroma, and is visually appealing. A light and enjoyable drink.

A cool drink full of the sweet and sour taste and aroma of citron. It is carbonated for a refreshing sensation, making it ideal for cleansing the palate after a meal or cooling down on a hot day.

An ade where the refreshing taste of lemon and the sweet flavor of cherry harmoniously blend. A cool and effervescent drink, recommended for those who enjoy sweet and sour flavors.

A cool and refreshing ade made from beautiful red hibiscus flowers. It offers a sweet and sour taste with an exotic aroma, perfect for enjoying during or after a meal.

A fresh and cool draft beer. It features a smooth foam and a refreshing taste, pairing well with any dish, making it easy to enjoy without hesitation.

One of the most popular distilled spirits in Korea. It is characterized by its clean and crisp taste and pairs well with various Korean dishes. It has an alcohol content of approximately 16-20%.

A distilled spirit popular for its smooth finish and mild taste. It's particularly known for its clean taste, made with mineral-rich water, and is best enjoyed chilled.

A new style of soju emphasizing a clean and smooth taste by using sweeteners instead of sugar. It's lighter than traditional soju and popular for its refreshing flavor.

A traditional Korean distilled spirit loved for its classic taste and design. It's known for its mild and smooth flavor and its unique aroma, which has consistently garnered popularity.

A premium soju made with the clear water of Jeju Island, known for its clean and mild taste. It's particularly popular for its smooth finish and is said to cause less hangovers.

One of the most popular lager beers in Korea. It's characterized by its cool and refreshing taste, making it easy to enjoy and pair well with various foods. Its rich carbonation provides a cool finish.

A popular Korean beer launched with the concept of a clean lager. It's characterized by its clean and cool taste, and is loved by many for its smooth foam and refreshing quality. Usually served in bottles or cans.

A premium Korean soju made in Brooklyn, USA. Distilled from rice, it boasts a clear and clean taste with rich fruity notes. Best enjoyed chilled, either straight or on the rocks.

A clear rice wine (cheongju) from the Gyeongju region, passed down since the Silla Dynasty. It has a deep, smooth taste and a subtle aroma, made using traditional Korean brewing methods. Best enjoyed chilled.

A Korean liqueur distilled primarily from plums. It has a sweet and fragrant plum aroma and a smooth finish, making it easy to enjoy lightly. It's also popular mixed with tonic water to make cocktails.

A representative traditional liquor from the Hansan region of Chungcheongnam-do, made by aging glutinous rice and nuruk for 100 days. It's known as 'Sojunbaengi Sul' (a drink that makes you sit down) due to its smooth finish, and it has a subtle and deep sweetness and aroma.

A traditional Korean plum wine made from 100% domestic plums. It is full of the refreshing and sweet flavor of plums and has a smooth finish, making it easy to enjoy. Best enjoyed chilled or on the rocks.

A traditional Korean bokbunja (black raspberry) wine with a beautiful red color. It features a sweet and tart fruity taste and is also popular as a health drink. Good with meals or as a dessert wine.

A liquor made primarily from barnyard millet, the ingredient used for Jeju Omegi Tteok. It features fruity notes along with a refreshing and deep taste, allowing you to experience the unique flavor of the Jeju region. Recommended to be enjoyed chilled.

A premium Korean cheongju brewed with rice cultivated using snail farming methods and traditional nuruk. It has a smooth finish with almost no nuruk aroma and a clean taste. Pairs well with seafood or light dishes.

A sweet and fragrant liquor made from Jeju tangerines. The refreshing taste of tangerine combined with floral notes creates a unique and charming flavor. A low-alcohol drink that's easy to enjoy.

A traditional Korean liquor with the refreshing aroma of citron blossoms. The subtle citron scent that lingers after swallowing is captivating, offering a clean and fragrant taste. Recommended to be enjoyed chilled or on the rocks.

A Korean liquor characterized by its unique color and clean taste. It has a light and refreshing body, and you can feel even more refreshment when served cold. Recommended for those who want to enjoy traditional liquor with a modern twist.

A traditional liquor with a red hue made from domestic bokbunja (black raspberry). The characteristic sweet and sour taste of bokbunja is deeply integrated, and it is known for its health benefits. Can be enjoyed with meals or as a dessert wine.

A traditional Korean liquor made with pine needles and rice as the main ingredients. It features the refreshing and subtle aroma of pine needles, with a clean and smooth finish that is loved by many. It is best enjoyed chilled.

A premium traditional Korean liquor with a blend of sweet apricot aroma and subtle floral notes. It's characterized by the sweetness of honey and a smooth finish, offering a rich and elegant taste perfect for special occasions.

A refreshing and crisp sparkling rosé wine. It features light and sweet fruity aromas, making it ideal as an aperitif or party drink. A wine that everyone can comfortably enjoy.

A natural wine where the flavors of blueberry and apple aroma harmonize. It has a light and sweet taste, making it enjoyable, and its rich fruity aroma also makes it suitable as a dessert wine.

A sweet and fragrant liqueur made with green apple extract. The addition of melon flavor provides a unique and rich fruity taste. Its strong sweetness makes it ideal as a dessert wine or cocktail base.

A premium makgeolli made with handmade natural nuruk and live lactic acid bacteria. It's characterized by its refreshing and clean taste due to rich carbonation, offering a deep flavor with a dry finish. Best enjoyed chilled and shaken.

A handmade makgeolli characterized by its beautiful red color, reminiscent of the night sky. It boasts a unique and fragrant flavor along with its stunning color, and its smooth taste makes it easy to enjoy. Perfect for special occasions or setting a mood.

A makgeolli produced in a Seoul brewery, characterized by its natural sweetness derived from rice. It's sweet at first taste but has a clean finish, making it easy to enjoy without feeling heavy. Best enjoyed chilled.

A unique makgeolli brewed only with grains, without flowers. It has a dry finish with a subtle sweetness, characterized by its clean and distinctive taste. Released in small quantities for a special experience.

A makgeolli with a clear and refreshing taste. It offers a refreshing finish with a subtle rice aroma, and its pleasant crispness pairs well with any dish. Best enjoyed chilled.

A traditional makgeolli fermented slowly and carefully, characterized by its clean yet subtly bitter taste. It allows you to experience the deep flavor of the ingredients without artificial sweetness and pairs exceptionally well with Korean food.

A makgeolli brewed with flavorful rice and Pungsan omija. It has a clean and deep taste, with the sweet and sour notes of omija adding a unique yet familiar flavor. It's one of the most popular makgeollis.

A premium makgeolli made with Buyeo rice, featuring a deep flavor and smooth finish. It highlights the natural taste of rice without artificial sweetness, allowing you to enjoy the evolving flavor over time. Recommended to be served chilled.

A chestnut makgeolli made with fresh chestnuts harvested in Nonsan. It has the characteristic sweet and nutty aroma of chestnuts and a smooth finish, making it enjoyable for all ages. The chestnut aroma becomes richer when served chilled.