Seodo Naengmyeon

A cold noodle dish where thin, chewy buckwheat noodles are served in a cool, savory broth. Topped with beef, cucumber, radish, and boiled egg, it is enjoyed with vinegar and mustard added to taste. It is especially popular in hot weather.

A cold noodle dish mixed with a sweet and spicy gochujang sauce. The harmony of chewy noodles and stimulating sauce is excellent. Before mixing, add a little warm broth to soften it, then mix well.

Extra noodles to add to naengmyeon. Served with broth for mul-naengmyeon, and with spicy sauce for bibim-naengmyeon. Add this when you want to enjoy more noodles.

Tender boiled beef slices. Made from brisket, it is characterized by its moist and savory flavor. It's a delicacy enjoyed dipped in salted shrimp or soy sauce, served with kimchi, garlic, etc.

Korea's representative distilled spirit made from rice or sweet potatoes as the base, using alcohol. It is clear and clean with an alcohol content of about 16-25%. It is served chilled in small glasses and pairs well with various Korean dishes.

An alcoholic beverage made by fermenting barley, hops, water, and yeast. In Korea, refreshing lager beers are particularly popular. It's great to enjoy lightly with various foods.

A variety of non-alcoholic beverages that are good to enjoy with your meal.