Seo Yong Gwan

A traditional Korean clear and deep broth dish made by simmering beef in a rich beef bone broth. The tender meat and savory broth are exquisite. It is best enjoyed warm with rice.

A Korean-style bibimbap mixed with fresh Hanwoo beef tartare, assorted vegetables, and fragrant perilla oil. It is characterized by its nutty and savory taste, making it a satisfying meal.

Fresh yukhoe made with the finest grade of 2++ Hanwoo beef. The tender and chewy texture is well complemented by the savory seasoning. It's great as a side dish with drinks or as a delicacy.

Yukhoe made with thinly sliced beef brisket. It has a stronger nutty flavor than regular yukhoe and is characterized by its tender texture. It is a luxurious dish perfect for special occasions.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is around 16-20%, and it is good to drink chilled or with food.

Sold by the glass for enjoying a shot of soju. Great for when you want to taste soju lightly.

A crisp and refreshing lager beer. It pairs well with food and is great for quenching thirst. It tastes even better when served cold.

A clear liquor that reinterprets traditional Korean medicinal liquor in a modern way. It is characterized by its smooth and clean taste and pairs especially well with seafood dishes. It has an alcohol content of about 13%.

Various types of carbonated drinks or juices. They add a refreshing touch to your meal or serve as a palate cleanser after dining.

A premium distilled soju from Korea, made primarily from rice. With an alcohol content of 25%, it boasts a smooth yet deep flavor. It is best enjoyed chilled, straight or on the rocks.

A premium distilled soju from Korea, made with carefully selected rice and natural bedrock water. Despite its 25% alcohol content, it is characterized by a smooth finish and a clean aftertaste. Suitable for occasions with esteemed guests.