Noodles with sea bass
ก๋วยเตี๋ยวราดหน้าปลากะพง
PAN FRIED NOODLE WITH CRISPY SEA BASS AND GRAVY IN CLAY POT
Filled with the fragrant aroma of a wok. This dish features large pieces of white sea bass, lightly battered and fried to a crispy perfection, capturing the sweet flavor of the fish. Topped with a fragrant broth infused with Chinese cooking wine, stir-fried over high heat for a smoky wok aroma, and a thick gravy fragrant with ginger, bacon, and shiitake mushrooms. A must-try for noodle lovers.
Noodles stir-fried with a fragrant wok aroma, topped with a special thick and mellow gravy. Served with large pieces of crispy fried sea bass in a hot clay pot that retains heat for a long time.
฿185
≈ $6.00
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