SEE FAH (See Fah) – MedPark Hospital

Noodles stir-fried with a fragrant wok aroma, topped with a special thick and mellow gravy. Served with large pieces of crispy fried sea bass in a hot clay pot that retains heat for a long time.

Clear soup served in a hot clay pot, containing bouncy fish balls and soft tofu. The broth is mellow and sweet, perfect for a soothing sip.

Plump shrimp wontons in hot clear broth, served in a clay pot. The wonton wrappers are thin and soft, the shrimp are crispy and bouncy, and the broth is fragrant and sweet.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a mellow seasoned gravy, served with Chinese broccoli and your choice of protein (tender marinated pork or chicken), served in a clay pot.

A noodle dish for beef lovers. Fragrant stir-fried noodles topped with delicious gravy and tender, bite-sized marinated beef. Served hot in a clay pot.

Noodles with sea bass, enhanced with the unique aroma and savory flavor of fermented black beans (dou chi). This dish offers a rich taste and distinctive aroma that pairs perfectly with the fish.

Noodles with generous toppings of large fresh shrimp and crisp fresh asparagus, offering a crunchy texture from the vegetables and the sweetness of seafood in a thick gravy.

Beef noodles prepared with dou chi sauce, adding a fragrant and mellow savory Chinese flavor, stir-fried with noodles and vegetables.

Uses egg noodles instead of regular noodles, topped with a rich gravy containing various ingredients (a la minute) such as different meats and vegetables. This dish offers a variety of textures in one serving.