Seconda Fila

An assorted selection of sliced cured meats and mixed cheeses. Offers a variety of savory and aged flavors, often accompanied by bread. Ideal for sharing as an appetizer.

Crispy corn tortillas served with a rich melted Cheddar cheese sauce. Salty flavor and crispy texture. Perfect as a snack.

Small fried calzones, typical of Italian cuisine. The dough is golden and crispy outside, soft inside with a hot filling. Eaten warm as an appetizer.

Classic salad with grilled chicken, fresh lettuce, Parmesan cheese, and creamy Caesar dressing. Fresh and flavorful taste with garlic and anchovy notes in the sauce.

A fresh mix of seasonal leafy greens and vegetables. Light and crunchy, ideal as a side dish or light meal.

Thin potato slices fried until crispy. Available in various flavors such as natural, cheese and pepper, or paprika. A savory and delicious snack.

Classic stick-cut french fries. Golden and crispy on the outside, soft on the inside. Eaten with hands, often accompanied by sauces.

French fries served with a topping of melted Cheddar cheese. A rich and indulgent dish, combining the crispiness of the fries with the creaminess of the cheese.

French fries enriched with melted Cheddar cheese and crispy bacon bits. Intense, salty, and smoky flavor.

Thick-cut fried potatoes, often with the skin on. More substantial than classic fries, with a soft and floury interior.

Battered and fried onion rings. Sweet inside thanks to the onion and very crispy outside. Excellent as an appetizer or side dish.

Fried or roasted chicken wings, flavorful and juicy. The skin is crispy and seasoned. Traditionally eaten with hands.

Breaded and fried chicken bites. Golden outside and tender inside. A simple and beloved snack, ideal for dipping in sauces.

A side dish of mixed vegetables, usually grilled or pan-fried. Healthy and colorful, it pairs well with meat dishes.

Aperitif formula that includes a drink of your choice and a platter of appetizers. A typical Italian convivial moment before dinner.

Classic hamburger with beef, tomato, lettuce, and sauces. Served in a soft white bun. Balanced and traditional taste.

Variant of the classic burger with the addition of melted Cheddar cheese. Flavorful and creamy thanks to the cheese that coats the meat.

A rich burger with smoked provola, bacon, and caramelized onion. A mix of sweet and smoky flavors that enhance the beef patty.

Chicken burger sandwich instead of red meat. Lighter and with a delicate flavor, served with fresh vegetables and sauces.

Vegetarian option with a patty made from potatoes and mixed vegetables. Tasty and soft, a meat-free alternative.

Very rich burger topped with a fried egg (Bismarck style). The soft yolk creates a natural sauce that blends with the meat and bacon.

American-style burger with smoky Barbecue sauce, crispy bacon, and sweet caramelized onions. An explosion of intense flavors.

Burger inspired by mountain flavors with Speck (smoked ham) and creamy Brie cheese. Rustic and flavorful taste.

Juicy burger with cheddar cheese and onion, enhanced by a special house sauce. Simple but rich in flavor.

Spicy burger with 'Nduja (spicy Calabrian spreadable salami), provola, and sun-dried tomatoes. A bold and Mediterranean flavor.

Crispy fried chicken sandwich, fresh guacamole sauce, bacon, and cheese. A mix of crispy and creamy textures.

Pork shoulder cooked at low temperature and shredded, seasoned with barbecue sauce and coleslaw. Very tender and flavorful meat.

Special burger with mushrooms cooked in beer, Emmental cheese, and fresh spinach. Dressed with creamy Ranch sauce.

Completely vegan burger with black charcoal bun. The patty is based on beetroot and chickpeas, served with spinach and egg-free mayonnaise. Colorful and healthy.

Simple and traditional tasting burger with sautéed chicory (a bitter vegetable typical of Rome) and provola cheese.

A gourmet burger with sweet Gorgonzola cheese, crunchy walnuts, and stewed radicchio. Honey mustard adds a sweet-spicy note.

British dish with breaded and fried fish fillets, served with crispy french fries. Accompanied by dipping sauces.

Soft corn or wheat flatbreads filled with crispy fried chicken, fresh vegetables, and a mix of sauces (barbecue, tartar, guacamole). Eaten with hands like a wrap.

Grilled chicken breast cut into strips, served with sautéed chicory. A light yet flavorful dish, typical of modern Roman cuisine.

Slow-cooked pork ribs glazed with Barbecue sauce. The meat is tender and falls off the bone easily. Sweet and smoky flavor.

Breaded and fried mashed potato cylinders. Soft and creamy inside, crispy outside. A classic Italian comfort food.

Light lager beer with a golden color and light taste. Fresh and thirst-quenching, ideal to drink on any occasion.

German wheat beer, cloudy and light in color. It has fruity (often banana) and spicy notes. Very refreshing.

Dark beer with notes of roasted malt, coffee, or chocolate. More intense and full-bodied flavor than light beers.

India Pale Ale, a craft beer characterized by heavy hopping. Bitter taste and often citrusy or floral aromas.

American Pale Ale, a craft beer similar to IPA but usually less bitter and more balanced, with American hop aromas.

Variable selection of craft beers served in bottle or can.

Dry white wine from Sardinia. Fresh, savory, and with Mediterranean scrub aromas. Excellent with fish and appetizers.

White wine from central Italy. Delicate, with floral and fruity notes. Light and easy to drink.

Abruzzese organic white wine. Structured, with good acidity and mineral notes. Pairs well with flavorful dishes.

Apulian white wine based on Chardonnay grapes. Fruity, soft, and enveloping on the palate.

High-quality Italian sparkling wine produced using the classic method. Fine, elegant, and dry perlage. Perfect for toasts and the whole meal.

Red wine from Lazio. Full-bodied, with soft tannins and aromas of red fruits and spices. Typical of the Roman area.

Merlot-based organic red wine. Soft, round, and velvety, with hints of ripe fruit.

Intense and warm Apulian red wine. Notes of plum jam and spices. Very structured and alcoholic.

Umbrian red wine, a blend of Sangiovese and Sagrantino. Robust, tannic, and complex. Ideal with red meats.

Popular Italian aperitif based on prosecco, bitter (sweet Aperol or bitter Campari), and soda. Served with ice and an orange slice.

Classic pre-dinner cocktail with Campari, red Vermouth, and soda. Bitter and aromatic taste.

Strong and bitter Italian classic cocktail. Composed of equal parts Gin, red Vermouth, and Campari.

Refreshing long drink based on Gin mixed with lemonade (Gin Lemon) or tonic water (Gin Tonic).

Simple long drink with Vodka and lemonade (Lemon) or tonic water (Tonic). Clean and crisp taste.

Dark Rum-based cocktail, Coca Cola, and fresh lime juice. Sweet with a tart note.

Distillate of grape pomace. Very alcoholic and aromatic, usually drunk after a meal as a digestif.

Sweet dessert wine made from dried grapes. Intense, liqueur-like, and sugary.

Digestive herbal liqueurs. The taste varies from sweet-bitter to very bitter depending on the type.

A specific Calabrian bitter, known for its citrus and Mediterranean aromatic herb notes.

Selection of artisanal digestive liqueurs, often with unique local recipes.

Distillate of cereals aged in barrels. Complex flavor ranging from peaty to caramel.

Distillate of sugar cane. Can be white, amber, or dark, with sweet and spicy notes.

Popular dark carbonated drink with cola flavor. Sweet and fizzy.

Carbonated orange-flavored drink.

Transparent carbonated drink with lemon and lime flavor.

Bottle of natural or sparkling mineral water.

Sweet non-carbonated fruit drink.

Carbonated tonic water with a characteristic bitter taste.

Cup of hot tea served with accompanying biscuits. Relaxing and warm.

Classic Italian espresso. Small, strong, and concentrated, served in a cup.

Caffeine-free espresso coffee. Same taste as espresso but lighter.

Fresh cheesecake on a biscuit base. Creamy and sweet, often topped with fruit sauces.

Fried pizza dough pockets, covered with Nutella. A warm and decadent dessert typical of Roman pizzerias.

A variant of the classic Tiramisu prepared using beer (often dark) instead of or along with coffee or liqueur.

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

Assortment of ice creams in different flavors. Cold, sweet, and creamy.

Dense and moist chocolate cake of American origin. Very chocolatey, often served warm.