Second Floor Er Lou Xi Hu Dian

Crispy thin fries tossed with rich minced garlic and spices. Pungent garlic aroma, crispy and savory texture. A perfect appetizer for sharing.

Fish fingers coated in oat flour and deep-fried, served with fries. Exceptionally crispy exterior, tender fish inside. A classic British snack, recommended with dipping sauce.

Golden fries tossed with black truffle sauce and Parmesan cheese. Exudes a unique truffle aroma, elegant flavor. A delicious snack also suitable for vegetarians.

Fries topped with rich meat sauce and melted cheese curds. Moist and rich texture, full of meat and cheese flavor. A classic comforting dish from Canada.

Fries coated with salted egg yolk sauce (golden sand). A sweet and savory combination with a sandy texture and egg yolk aroma. A creative fusion of East and West.

Crispy fried chicken pieces with special black curry sauce and salsa. Mildly spicy curry aroma combined with refreshing tomato salsa. A creative fried chicken dish with rich layers of flavor.

Crispy baked flatbread filled with spicy Mexican sausage and cheese. Crispy outside, soft inside, with a hint of spice from the seasonings and the richness of the cheese. A shareable light snack perfect for holding.

Baked flatbread filled with seasoned chicken, vegetables, and cheese. Rich texture, tender and juicy chicken. Best enjoyed with salsa or sour cream.

Fresh calamari rings, lightly battered and deep-fried, served with a sweet, sour, and slightly spicy cocktail sauce. Crispy outside, chewy inside, full of fresh seafood flavor. A classic Western appetizer.

Chicken wings coated in classic Buffalo spicy and sour sauce. Spicy and tangy flavor, finger-licking good. Best served with celery sticks and blue cheese dip to cool the heat.

A creative dish combining Taiwanese salted chicken with Western salad. Savory chicken with various fresh vegetables and special dressing. A refreshing and uniquely Taiwanese specialty salad.

Tender chicken breast on fresh lettuce, drizzled with rich Japanese roasted sesame dressing. Rich sesame aroma, smooth texture. A balanced and nutritious salad option.

Fresh romaine lettuce with crispy croutons, bacon bits, and Parmesan cheese, tossed in a rich Caesar dressing. Crispy texture, rich creamy flavor. The most classic salad.

Classic Caesar salad topped with low-temperature cooked sous vide chicken breast. The chicken is tender and not dry, adding satiety. A refreshing and healthy light meal option.

Classic Caesar salad with smoked salmon slices. The smoky, salty flavor of salmon blends perfectly with the Caesar dressing. An elegant seafood salad.

European bread topped with fresh avocado and pan-fried crispy bacon. The creamy texture of avocado balances the richness of the bacon. A healthy and delicious open-faced sandwich.

Danish toast topped with smoked beef slices and a wobbly poached egg. Cut open the yolk to moisten the beef and crispy toast, creating rich layers.

European bread with classic avocado and smoked salmon. Rich in healthy fats, smooth and fresh taste. A light and guilt-free light meal option.

Danish toast with avocado and local-style sausage. The sausage's spices contrast with the freshness of the avocado. A uniquely flavored creative combination.

Thick-cut Cordon Bleu Pork Chop with Cheese, served on European bread with black truffle sauce. Crispy, juicy pork chop with truffle aroma, a luxurious and generous portion.

Quinoa-based bowl with plenty of green vegetables and plant-based protein. Colorful and nutritionally balanced. Suitable for those pursuing a healthy diet.

Cauliflower rice replaces white rice, served with sous vide chicken and quinoa. Low carb, high protein, refreshing and chewy texture. A favorite for fitness enthusiasts.

A platter designed for ketogenic diets, including high-quality meats and seafood, with low-carb vegetables. Rich in healthy fats, no starch burden. A hearty and satisfying keto meal.

Rich yogurt topped with plenty of seasonal tropical fruits and grains. Sweet and sour, refreshing, with a rich texture. Suitable as a light breakfast or snack.

Yogurt bowl based on Açaí berries, topped with fruits and nuts. Rich in antioxidants, vibrant and appealing color. A healthy and delicious superfood.

Penne pasta coated in slightly spicy tomato red sauce, with savory sausage and bacon. Sweet, sour, and spicy flavor, appetizing and satisfying. Classic Italian flavor.

Sunrise Sauce (Tomato Cream Sauce) has a soft pink hue, served with shrimp and chicken. Creamy with a hint of tomato acidity, smooth and not greasy.

Pasta combining Chinese mala flavor with Japanese karaage fried chicken. The noodles absorb the Sichuan peppercorn aroma, and the fried chicken is crispy and juicy. A creative fusion dish.

Rich classic Bolognese penne pasta, served with handmade oversized meatballs. Full of meat flavor, with the warmth of home cooking.

Rich basil pesto coats chewy shrimp and pasta. Refreshing flavor with herbaceous notes. The ultimate choice for pesto lovers.

Black squid ink pasta stir-fried with fresh clams, flavored with white wine and garlic slices. Rich seafood flavor with a hint of wine and garlic.

Incorporates the classic Taiwanese stir-fry dish 'Salted Egg Bitter Gourd' into pasta. The sandy texture of salted egg yolk and the bitter-sweetness of bitter gourd surprisingly pair well with the noodles. A unique Taiwanese-Italian fusion flavor.

Rich white sauce pasta with plenty of cheese and local-style sausage. Heavy creamy flavor, with a hint of spice from the sausage. The ultimate indulgence for cheese lovers.

Based on Alfredo cream sauce with shrimp. The sauce is thick and smooth, and the shrimp are crisp and bouncy. One of Second Floor Cafe's signature pasta dishes.

Stir-fried mushroom pasta drizzled with aged balsamic vinegar. The sweet and sour vinegar enhances the umami of the mushrooms. An elegant vegetarian pasta dish.

Rich cream sauce tossed with plenty of mushrooms and black truffle sauce. The truffle aroma is intoxicating, with every bite full of luxurious creamy and mushroom flavors. A gourmet feast for vegetarians.

Risotto inspired by the cocktail Bloody Mary, with a tomato base and the spiciness of celery and spices. Unique flavor, appetizingly sour and spicy.

Thick and juicy burger steak drizzled with special black pepper sauce, served with rice. The spiciness of black pepper stimulates the appetite, and the steak is firm. A filling rice dish.

Spanish-style risotto stir-fried with seafood and meat. Rich in spices with a slightly spicy flavor. A flavorful seafood and meat feast with an exotic touch.

Creamy risotto topped with thick-cut pork chop and baked cheese. Crispy outside, tender inside pork chop, rich and creamy risotto, with a caramelized cheesy top. A decadent and delicious combination.

Creamy risotto with bitter gourd, topped with a raw egg yolk in the center (moon-viewing). The bitter-sweetness of the bitter gourd balances the richness of the cream, becoming smoother and richer when mixed with the egg yolk. Creative vegetarian dish.

Thick toast filled with ham and plenty of butter, then baked. Crispy toast, rich buttery aroma. Simple yet extremely delicious, perfect for a hearty bite.

American burger with jalapeños and special spicy sauce. The spiciness explodes in your mouth like firecrackers, stimulating and satisfying. A challenging choice for spice lovers.

Second Floor Cafe's signature burger. Thick and juicy beef patty with fresh vegetables and special sauce. Generous portion, with every bite full of meat juice.

Half a chicken slow-roasted with BBQ sauce. Crispy skin, tender and flavorful meat. A luxurious main course suitable for big eaters or sharing.

German-style roasted pork knuckle, with crispy crackling skin and a rich, chewy interior. Served with sauerkraut and mustard to cut through the richness, creating distinct layers of flavor.

Mini beef burger and scrambled egg combo, portioned for children. Cute presentation and balanced nutrition, allowing children to enjoy their meal happily.

Chicken rice topped with tender egg and cheese. Mild flavor, rich in nutrients. A delicious meal designed to make children finish all their food.

Short penne pasta, easy for children to eat, tossed in rich cream sauce with chicken. Mild flavor, loved by children.

Second Floor's signature dessert. Rich chocolate cake with thick cheese sauce. Dense and moist texture, with a strong interplay of sweet and savory chocolate and cheese flavors.

Warm chocolate brownie cake served with a scoop of vanilla ice cream. The contrast of hot and cold temperatures and rich chocolate flavor make it a classic dessert.

Authentic American New York-style cheesecake. Dense and smooth texture, extremely rich creamy flavor. Layered with a cookie crust at the bottom.

Crispy baked pie crust filled with sweet peach filling, with a warm cinnamon aroma. A rustic, handmade sweet pie with a simple and cozy flavor.

Upgrade your main course with a special offer. Choose one item from soup, fried snacks, dessert, or drinks to enrich your meal.

Deluxe main course upgrade package. Choose any three side dishes, including unlimited bread basket, soup, snacks, dessert, or drinks. Create a complete set meal experience.

Includes various European breads (e.g., focaccia, multigrain bread), served with special spreads (e.g., brown sugar butter). Bread can be refilled unlimitedly.