Season Square

The house's signature burger with a grilled vegan patty and vegan cheese. Topped with fresh vegetables and homemade mayonnaise. Served in a soft organic brioche bun.

A burger with smoky flavors thanks to its barbecue sauce and melting caramelized onions. Carrots add a touch of sweet crunch.

Gourmet burger enhanced by garlic mayonnaise (aioli). Accompanied by roasted mushrooms for a pronounced umami flavor.

For spice lovers, with spicy mayonnaise and tangy pickles. The vegan bacon adds a smoky, crispy note.

A vegan alternative to fish burger, breaded and crispy. Served with a fresh lemon-dill mayonnaise.

A wrap generously filled with vegan kebab-style strips. Seasoned with an herb mayonnaise and crunchy raw vegetables.

An exotic bowl mixing mild sweet potato and lentil curry. The coconut milk and peanut butter sauce is rich and creamy.

Cold buckwheat noodle salad (soba). Topped with teriyaki-glazed fried tofu and fresh vegetables for a light and flavorful meal.

A vegan curry inspired by Indian cuisine, featuring cauliflower. Served with a crispy samosa stuffed with vegan ricotta.

Portion of classic fries, golden and salted. Ideal accompaniment to a burger.

Whole grilled corn on the cob seasoned with a blend of Cajun spices. Sweet and slightly spicy flavor.

A fresh mix of young salad greens and shredded vegetables. Dressed with a homemade vinaigrette.

100% plant-based nuggets made from soy protein (Heura). Astonishing texture close to chicken, crispy on the outside.

Creamy smooth soup with red lentils and coconut milk, flavored with curry. Comforting and nutritious.

Chocolate chip cookie. Crispy edges and a chewy center.

Chocolate cake with a rich, melt-in-your-mouth texture. Gluten-free.

Small individual cake with an airy texture. Perfect for a light sweet note.

Spiral-rolled pastry, generously filled. Available in cinnamon (cinnamon roll style) or chocolate.

Vegan version of the famous Italian dessert. Alternating layers of creamy custard and coffee-soaked biscuits.

Jellied, smooth, and light dessert cream. Served with a fruit coulis for freshness.

Concentrated black coffee, single or double shot.

Espresso diluted with hot water, milder than a pure espresso.

Large black coffee, prepared by adding hot water to an espresso.

Espresso with hot milk and a lot of milk foam.

Creamy latte with a thin layer of foam.

Gourmet blend of cappuccino and hot chocolate.

Selection of teas.