Seafood restaurant

A Korean-style kimbap made by rolling rice and fillings in seaweed. Its clean and basic flavor pairs well with any dish.

A kimbap with cheese added for a soft and rich flavor.

A kimbap with a harmonious blend of savory tuna and soft mayonnaise. A flavor loved by everyone.

A kimbap where spicy chicken sauce meets tuna mayo, creating a harmonious blend of spiciness and savoriness.

A kimbap made with stir-fried well-ripened kimchi, characterized by its crunchy texture and spicy, sour taste.

A kimbap that emphasizes a soft texture and savory flavor by rolling it once more with egg.

An exotic kimbap where soft cream and ham are harmoniously blended.

A kimbap with the savory and salty flavor of smoked duck that pairs well with rice.

A kimbap with plump shrimp, offering a good chewy texture and a light flavor.

A soft and hearty kimbap where ham and egg are combined like a sandwich.

A menu item made by wrapping sweet and salty bulgogi in seasoned inari, similar to kimbap. It's different from inari sushi with bulgogi on top of the rice.

Sushi made with rice and bulgogi placed inside a sweetly seasoned inari pouch. Good for a hearty and delicious meal.

A menu item generously topped with soft tuna mayo on inari sushi. The savory and sweet-salty flavor is exquisite.

Enjoy a spicy yet savory flavor with spicy chicken sauce and tuna mayo on inari sushi.

A kimbap with salty pollack roe and savory mayonnaise. Characterized by its umami flavor.

Korea's representative street food made with chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

A menu item where ramen noodles are added to tteokbokki for a more generous and hearty meal.

A menu item where bite-sized chicken pieces are crisply fried and coated in a sweet and salty sauce.

A dish where various types of fish cakes are skewered and eaten in warm broth. Good for warming up on a cold day.

A Korean-style instant noodle dish characterized by its spicy and refreshing broth and chewy noodles.

Ramen with a slice of savory cheese added to enhance the broth's flavor and provide a smooth texture.

A menu item combining chewy udon noodles and crispy shrimp tempura in a refreshing broth.

A menu that is good for hangovers, made with spicy and refreshing kimchi broth and chewy udon noodles.