Seafood Louisiane

A complete dish of rice cooked with a mix of seafood. The rice absorbs the marine flavors and spices. A comforting classic.

Generously served spaghetti with assorted seafood. The sauce binds the pasta to the crustaceans for a flavorful dish.

Generous portion of shrimp, usually served whole. The meat is firm and juicy, ideal with a spicy sauce.

Green-lipped mussels, distinguished by their larger size and tender flesh. Served hot and infused with sauce.

Small shellfish with delicate, briny flesh. Easy to eat and pairs well with spices.

Mollusk prized for its white, round, and tender flesh. Mild and refined, slightly sweet flavor.

Pieces of cuttlefish, with white and firm flesh. Pleasant texture, similar to squid.

Cooked squid, served in rings or pieces. Tender flesh with a characteristic slight elasticity, mild flavor.

Pieces of white fish. Tender and melt-in-your-mouth, it absorbs sauces well.

Halal prepared chicken thigh. Juicy and flavorful meat, an alternative for those who prefer meat.

Assortment of seafood for those who want to try everything. Allows combining flavors and textures.

Crab, whole or in pieces, recognizable by its blue reflections. Fine, sweet, and fragrant meat, to be shelled.

Large crab served whole for one person. Its claws contain dense and delicious meat.

Prestigious crustacean served whole. Very fine and firm white meat, with an exceptional taste.

Classic crispy and golden fries. Served hot.

Onion rings coated in batter and fried. Crispy on the outside and tender on the inside.

Breaded and fried squid pieces. A classic of fried seafood.

Shrimp breaded and fried until golden. Crispy texture.

Sweet potato fries. Slightly sweet flavor and orange color.

Crispy fried rolls stuffed with chicken and vegetables. Usually served with a sauce.

Refreshing ice cream. Available in several classic flavors.

Japanese dessert consisting of an ice cream ball wrapped in glutinous rice dough (mochi). Chewy texture and frozen center.

Small chocolate cake with a molten center. Rich and decadent.

Dense and moist chocolate cake, often with nut pieces.

Creamy and fruity exotic cocktail. Mix of pineapple and coconut enhanced by passion fruit.

Non-alcoholic cocktail with multiple fruit juices. Sweet and colorful thanks to grenadine.

Very refreshing Cuban cocktail. Balance between the acidity of lime, the sweetness of sugar, and the freshness of mint.

Cocktail with a characteristic blue color. Sweet and refreshing citrus flavor.

Lemonade revisited with cranberry juice. Tart taste and pink color.

Classic cola soda.

Sugar-free cola soda.

Clear lemon-lime soda.

French orange soda with pulp.

Peach flavored iced tea.

Apple juice.

Orange juice.

Still natural mineral water.

Sparkling natural mineral water.

Espresso coffee.

Hot tea infusion.