Sawasdee Isan Krung Thon Buri

Glass noodle laab seasoned with laab spices, toasted rice, chili powder, lime, and herbs. Rich flavor, sour, salty, spicy. Soft glass noodles absorb the dressing well.

Pork laab seasoned with toasted rice and chili powder. Fragrant with herbs. Can be chosen raw or cooked to your liking. Served with fresh vegetables.

Crispy fried pork laab balls, crispy outside and soft inside. Fragrant with laab spices and herbs. Rich flavor. Can be eaten as an appetizer or with rice.

Delicious beef laab, with fragrant toasted rice, chili powder, and herbs. Can be chosen raw or cooked. Rich and satisfying flavor.

Boiled beef tripe mixed with laab spices. Crunchy texture. Perfectly sour, spicy, and salty.

Shellfish salad seasoned like Laab, with toasted rice and herbs. Spicy and delicious flavor, fragrant with toasted rice.

Minced duck meat, stir-fried until cooked, mixed with laab spices and herbs. No gamey smell. Mellow and spicy flavor.

Freshly boiled squid, seasoned with Isaan Laab spices. Spicy flavor that complements the squid.

Diced fresh salmon, tossed with spicy laab dressing. A perfect blend of Isaan flavors and international ingredients.

Minced pork seasoned richly with blood, toasted rice, and chili powder. Slightly bitter from bile (if chosen). A popular dish for Isaan food lovers.

Minced raw beef seasoned with bitter bile, toasted rice, and herbs. Rich flavor, fragrant with beef and spices.

Grilled beef with a little fat, cut into pieces. Seasoned like Laab. Nam Tok has a rich flavor, fragrant with grilled beef and toasted rice.

Tender grilled pork neck, sliced and seasoned as Nam Tok. Sour, spicy, salty, sweet, well-rounded flavor, fragrant with grilling.

Grilled beef brisket with marbled fat, seasoned as Nam Tok. Rich flavor, tender and juicy texture.

Shredded bamboo shoots, boiled and seasoned with Yanang leaf juice, toasted rice, chili powder, and fermented fish sauce. Mellow and well-rounded flavor, fragrant with Yanang leaves.

Spicy Shrimp Salad with Lemongrass and Herbs. Seasoned with chili paste. Spicy flavor, fragrant with herbs. Springy, fresh shrimp.

Fresh beef and beef offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce (with bile). A popular dish for raw beef lovers.

Fresh chicken egg, to be cracked into the Jim Jum pot for added richness.

Noodles for hot pot. Choose between glass noodles or instant noodles.

Fresh mixed vegetable set, including morning glory, napa cabbage, basil, and glass noodles.

Well-cleaned pork small intestine, for boiling in hot pot.

Fresh pork liver, sliced for boiling. Tender and sweet.

Fresh, crispy beef tripe for dipping in soup.

Fresh shrimp for Jim Jum.

Fresh squid, sliced. Springy texture.

Specially marinated tender pork with a chicken egg for dipping.

Restaurant's special tender marinated beef, served with a chicken egg.

Perfectly boiled pork. Served with delicious dipping sauce. Delicious as a snack or with rice.

Cleaned, boiled pork small intestine. Not bitter, pleasant to chew. Served with Jaew dipping sauce.

Tender boiled beef, fragrant with beef flavor. Served with bitter or sour Jaew dipping sauce.

Crispy boiled beef tripe with Jaew dipping sauce. Crunchy texture.

Spicy Shrimp Tom Yum. Available in creamy style with fresh milk for a mellow taste, or clear style for a sour and spicy refreshing taste.

Spicy Soft Pork Rib Tom Saap. Ribs are edible. Sour and spicy soup, fragrant with herbs and dried chili.

Spicy Pork Tom Saap. Rich flavor, fragrant with toasted rice and chili powder. Hot and smooth to drink.

Boiled beef with bitter bile. Authentic Isaan bitter and mellow flavor, fragrant with spices and herbs.

Isaan traditional curry with pork and dill, eggplant. Thick gravy, fragrant with fermented fish sauce and herbs.

Beef Om. Rich flavor, fragrant with dill and fermented fish sauce. Contains various vegetables.

Mixed Mushroom Curry in Isaan style. With Yanang leaf juice. Naturally sweet from mushrooms. Fragrant with fermented fish sauce and Thai basil.

Richly filled Tom Yum Hot Pot with shrimp, squid, and fish. Spicy flavor, served hot in a pot.

Tender Braised Beef Tom Saap. Melts in your mouth. Rich, sour, and spicy soup.

Rich sour curry with Cha-om omelet and fresh shrimp. Sweet and sour, well-rounded soup.

Spicy Tom Khlong. With crispy fried catfish, fragrant with dried chili and roasted shallots.

Snakehead Fish Tom Yum. Firm fish, clear and spicy soup, fragrant with herbs.

River Catfish Tom Yum. Firm river fish with chewy skin. Spicy flavor, no fishy smell.

Grouper Head Tom Yum Hot Pot. Rich flavor. The fish and cartilage around the head are crunchy and tender.

Soft white fish Tom Yum. Delicious soup, smooth to drink.

Large crispy fried snakehead fish served in a rich sour curry with water mimosa and mixed vegetables. Served hot in a pot.

Perfectly boiled sea bass, sweet and fresh flesh. Served with spicy seafood dipping sauce.

Boiled river catfish, chewy skin, firm flesh, naturally sweet. Served with dipping sauce.

Fresh squid stir-fried with salted egg sauce. Salty, sweet, rich flavor, coated with salted egg yolk.

Tom Saap with Pork Aorta (parts with interlaced tendons). Chewy. Rich and spicy soup.

Spicy Bamboo Shoot Curry. With Yanang leaf juice, mushrooms, and various vegetables. Mellow fermented fish sauce flavor, fragrant with herbs.