Savio

A refreshing floral cocktail featuring dry gin and sparkling wine. Sweetened with rose syrup for a fragrant finish. Best enjoyed as a light aperitif.

A rum-based cocktail with a complex blend of almond syrup and tart lime. Finished with a float of red wine for visual depth and richness. Served cold.

A spicy tequila cocktail with a kick of ginger and dry chili. Balanced by citrus and a hint of herbal absinthe. A bold drink with a warming sensation.

A classic Italian bitter cocktail made with gin, vermouth, and Campari. Herbal, sweet, and bitter notes in balance. Served on the rocks, often with an orange peel.

A smooth whiskey cocktail with a creamy texture from shaken egg white. Balances the sourness of lemon with sweet syrup. Served chilled.

A timeless whiskey cocktail focused on the spirit's flavor. Sweetened slightly and seasoned with aromatic bitters. Served over ice.

A warm coffee cocktail spiked with Irish whiskey and coffee liqueur. Rich and comforting. Typically topped with cream.

A cold, coffee-flavored cocktail made with vodka, espresso, and coffee liqueur. Energizing and rich with a frothy top. Served in a martini glass.

A complex tequila cocktail similar to a Negroni but with both dry and sweet vermouth. Bitter, herbal, and agave notes. Served chilled.

A refreshing highball made with vodka, spicy ginger beer, and lime juice. Fizzy and tangy. Traditionally served in a copper mug.

A classic Cuban highball featuring white rum, sugar, lime juice, soda water, and mint. Fresh, sweet, and citrusy. Perfect for hot weather.

A non-alcoholic drink combining Japanese Sencha tea with tropical fruit juices. Light, fruity, and refreshing.

A vibrant purple mocktail with floral notes from butterfly pea and lavender. Balanced with tart lemon and fizzy soda. Visually striking and thirst-quenching.

A grape-based gin aged in cognac barrels. Rich and spicy with notes of sandalwood and berries. Can be enjoyed neat or in cocktails.

A popular Scottish gin infused with cucumber and rose petals. Fresh and floral. Ideally served with tonic and a slice of cucumber.

A premium gin offering distinct botanical flavors. Clear spirit suitable for mixing.

A French gin distilled from grapes with intense aromatic spices. Complex and bold profile.

A unique gin made with vine flowers and grape spirit. Floral and smooth.

An Italian London Dry gin featuring Tuscan botanicals. Herby and aromatic with juniper notes.

An Indian gin celebrating agricultural heritage with local spices and citrus peels. flavorful and robust.

A flavored gin liqueur infused with pear and cardamom. Sweet, fruity, and aromatic.

A high-quality gin blended with Icelandic water. Smooth citrus profile with balanced juniper.

A distinctive gin with unique botanical characteristics.

A premium gin distilled in Bangkok using coconuts and pineapples. Tropical and fruity notes.

A classic dry gin, crisp and versatile for mixing.

Premium tonic waters to pair with your gin. Choose from various flavors to enhance the botanical notes.

A premium Guatemalan rum aged in a solera system. Sweet and smooth with notes of caramel, vanilla, and dried fruits.

An award-winning Nicaraguan rum aged for 18 years. Full-bodied with flavors of dark chocolate and nuts.

A smooth amber rum with a semi-sweet profile. Notes of honey, toasted wood, and vanilla.

An aged Brazilian sugarcane spirit. Matured in small barrels for a golden color and honeyed, spicy taste.

A popular Venezuelan dark rum known for its rich and sweet profile. Flavors of toffee, orange peel, and licorice.

A versatile blended rum aged for up to 8 years. Balanced notes of dried fruits, wood, and vanilla.

A premium white rum aged 4 years. Extra dry and crystal clear, perfect for high-end cocktails.

A Peruvian grape brandy. Clear and aromatic with fruity and floral characteristics.

A premium French vodka made from wheat. Known for its exceptionally smooth texture and clean taste.

A German vodka combining wheat and spring water. Refined and pure.

A high-end Russian vodka distilled for smoothness. Clean, crisp, and neutral.

A distinctive vodka from Bangkok, crafted with rye. Smooth and slightly spicy.

A clear distilled spirit suitable for mixing in long drinks and cocktails.

A mature single malt Scotch whisky aged 18 years. Deep, complex flavors of orchard fruit and toasted oak.

A prestigious single malt aged 21 years. Rich elegance with notes of dark chocolate, ginger, and honey.

Single malt whisky finished in sherry casks. Rich fruit and spice character with a sweet finish.

Single malt matured in smaller casks for intense interaction with wood. Robust and full-bodied vanilla notes.

A peated expression of Arran malt. Smoky and earthy while retaining the distillery's fruity character.

The classic 10-year-old single malt. Balanced citrus, vanilla, and sweet oak flavors.

Small-batch bourbon with rich caramel, vanilla, and stone fruit notes. Smooth and warm.

American rye whiskey offering spice, pepper, and citrus flavors. Crisp and savory.

A smooth unblended whiskey aged in whiskey-soaked barrels. Mellow and buttery.

A sour mash whiskey with a unique flavor profile. Rich and deep.

A well-known blended Scotch whisky aged 12 years. Smooth with hints of smoke, vanilla, and fruit.

A dry Oloroso sherry from Spain. Nutty, oxidized character with rich amber color.

A very sweet dessert sherry made from Pedro Ximénez grapes. Thick, velvety, with flavors of raisins and molasses.

A tawny port aged in wood for 10 years. Nutty and caramel flavors with a lighter body than ruby port.

A tawny port blend. Sweet and fortified wine with dried fruit characteristics.

A vintage Madeira wine, medium dry. Caramelized sugars and high acidity make it complex and long-lasting.

A lighter style of Madeira aged 5 years. Medium dry with notes of nuts and citrus peel.

A Mexican pale lager. Light, crisp, and refreshing. Usually served with a wedge of lime.

A Japanese dry lager. Crisp, clean finish with a dry aftertaste.

A popular Thai lager beer. Full-bodied with strong hop character.

Freshly squeezed watermelon juice. Sweet, hydrating, and cooling.

Juice made from ripe mangoes. Thick, sweet, and tropical.

Fresh coconut water, served from the nut. Lightly sweet and rich in electrolytes.

Freshly squeezed lime juice, often served with syrup or sugar. Sour and tangy.

Fresh lime juice topped with soda water. Fizzy, sour, and refreshing.

Classic orange juice. Sweet citrus flavor.

Clear or cloudy apple juice. Sweet and crisp.

Juice from tropical pineapples. Sweet with a tart edge.

Juice from guava fruit. Sweet, aromatic, and slightly floral.

A brewed ginger beer from Australia. Cloudy with a strong ginger kick. Non-alcoholic.

Premium tonic waters in various flavors. Designed to pair with fine spirits.

Selection of classic carbonated soft drinks. Served cold.

Citrus-flavored soda drinks from the Singha brand. Sweet and tangy.

Large bottle of premium mineral water. Choose still (Panna) or sparkling (San Pellegrino).

Small bottle of premium mineral water. Choose still (Panna) or sparkling (San Pellegrino).

Strong coffee sweetened with condensed milk and served over ice. Rich, creamy, and energizing.

Famous orange-colored Thai tea mix with milk and sugar. Sweet, creamy, and aromatic.

A strong shot of concentrated coffee. Intense and rich.

Espresso topped with steamed milk and a thick layer of foam.

Steamed milk stained with a shot of espresso. Creamy and milky.

Espresso with micro-foamed milk. Similar to a latte but with a velvety texture.

Coffee mixed with chocolate and milk. Sweet and rich.

Hot or cold chocolate milk drink. Sweet comfort beverage.

Espresso diluted with hot water. Light strength coffee similar to drip coffee.

A concentrated shot of coffee brewed under pressure. intense flavor.