Saveurs du Levant

A fresh bowl composed of vinegared rice topped with avocado and vegetables. A light and healthy vegetarian option.

Bowl of vinegared rice topped with crispy tempura shrimp fritters. Offers a pleasant contrast between hot and cold.

Rice bowl topped with golden breaded chicken pieces. A nourishing dish with a crispy texture.

The classic version of Poke Bowl with fresh diced raw salmon. Served on vinegared rice with accompaniments.

Rice bowl with flavorful sautéed beef strips. A protein-rich alternative for meat lovers.

Slices of lacquered duck served on a bed of rice. Typical sweet and savory flavor combination.

Vinegared rice rolls filled with raw salmon and surrounded by nori seaweed. Served in portions of 6.

Small rolls of rice and crunchy cucumber wrapped in nori seaweed. Fresh and vegetarian.

Classic rolls with rice and creamy avocado, wrapped in nori. Mild and light.

Maki rolls wrapped in a rice paper (spring roll style) with salmon and avocado. Fresh texture without nori seaweed.

Inside-out rolls (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds.

Thin slices of raw salmon placed on hand-pressed vinegared rice balls.

A platter combining salmon sushi and assorted maki. Ideal for a complete meal.

Assortment of salmon nigiri and California rolls (rice on the outside). Variety of textures.

Menu composed of California rolls and slices of raw fish (sashimi) without rice.

Large assorted platter offering salmon sushi, sashimi, and maki. For raw fish lovers.

Combination of salmon maki rolls and fresh sashimi slices.

A set of 12 California rolls, perfect for those who prefer inside-out rolls.