Savane & Mousson Streetfood - Le Bus

A fully customizable bento. Choose a base (rice or semolina), a protein (meat, fish, or egg), starches, vegetables, a sauce, and toppings. A fusion of African and Asian flavors.

A honey-ginger chicken fusion bento served with white rice, fresh cucumbers, and fried plantains. A sweet and savory balance.

Beef stir-fried with onions bento served with red tieb rice (Senegalese tomato specialty), green mangoes or bean sprouts, and plantains.

Fish bento (often tempura or salmon) served with Attiéké (fermented cassava semolina), a mix of fresh vegetables, and plantains.

Salt and pepper shrimp bento, served with white rice, refreshing green mango or bean sprouts, and plantains.

Vegetarian option with spicy tamago eggs (Japanese omelet), white rice, cucumbers, and sweet potatoes.

Fried plantain slices. Soft texture inside and caramelized outside. Mild and sweet flavor.

Sweet potato pieces or fries. Naturally sweet flavor and melting texture.

Fried spring rolls filled with banana and chocolate. Crispy and melting.

An original cookie combining the sweetness of white chocolate, the crunch of pecans, and a spicy note of ginger.

Chocolate cake with a molten center, enhanced with caramel and a hint of salt.

Non-alcoholic ginger sparkling drink. Spicy and refreshing flavor.

Traditional hibiscus flower infusion. Floral, tangy, and sweet flavor, intense red color.

Artisanal juice made from fresh ginger. Powerful and spicy taste, very thirst-quenching.

Mineral water, still (Evian) or sparkling (Badoit).

Classic sodas.

Refreshing citrus drinks.