TAKEAWAY KIT KIT À EMPORTER 2 "TO NIBBLE" 3 "TO CRUNCH" A complete picnic assortment including a selection of several dishes to share. Ideal for tasting everything. €12 ≈ $14.00 − 0 +
WITH APERITIFS! AVEC L'APÉRO ! 1 BOTTLE OF WINE OR 4 BOTTLED BEERS OR DRAFT PINTS A sharing drink option, including either a bottle of wine or several beers. Perfect to accompany the meal. €25 ≈ $29.00 − 0 +
SPICY GUACAMOLE GUACAMOLE ÉPICÉ A seasoned avocado purée spiced up. Creamy and smooth texture. Enjoy with bread or chips. €4 ≈ $5.00 − 0 +
BBQ GRILLED PEPPERS POIVRONS GRILLÉS AU BBQ Barbecued pepper strips, offering a smoky flavor and tender texture. Served cold or warm as an antipasto. €4 ≈ $5.00 − 0 +
LEMONY HUMMUS HOUMOUS CITRONNÉ Chickpea purée with tahini (sesame paste) with a fresh touch of lemon. Smooth texture and tangy flavor. €4 ≈ $5.00 − 0 +
CONFIT ROASTED EGGPLANT CAVIAR CAVIAR D'AUBERGINE CONFITE Eggplants roasted for a long time then mashed. Melting texture and rich, confit taste. For spreading. €4 ≈ $5.00 − 0 +
MINT-CORIANDER TZATZIKI TZATZIKI MENTHE-CORIANDRE Greek yogurt and cucumber sauce, flavored here with mint and coriander. Fresh and light. €4 ≈ $5.00 − 0 +
BURRATA 120G. & ITS HOMEMADE PESTO BURRATA 120G. & SON PESTO MAISON Fresh Italian stretched-curd cheese with a creamy center. Served with basil pesto sauce. Very creamy and milky. €3 ≈ $3.00 − 0 +
CRUNCHY VEGETABLES LÉGUMES CROQUANTS Assortment of raw seasonal vegetables cut into sticks. Fresh and crunchy, ideal for dipping in sauces. €2 ≈ $2.00 − 0 +
SLICE OF FOCACCIA PART DE FOCACCIA Soft oven-baked Italian flatbread, slightly crispy on top, with olive oil. €2 ≈ $2.00 − 0 +
HOMEMADE CHIPS CHIPS MAISON Thin slices of artisanally fried potatoes. Crispy and salty. €2 ≈ $2.00 − 0 +
MARINATED CHICKEN SANDO WITH CUMIN & CORIANDER, MIMOSA-STYLE EGG, LIME AVOCADO MASH SANDO POULET MARINÉ CUMIN & CORIANDRE, ŒUF FAÇON MIMOSA, ÉCRASÉ D'AVOCAT AU CITRON VERT A Japanese-inspired sandwich with very soft white bread. Filled with spicy chicken, egg mayonnaise, and fresh avocado. €10 ≈ $12.00 − 0 +
PASTA WITH PESTO, STRACCIATELLA & ARUGULA PASTA AU PESTO, STRACCIATELLA & ROQUETTE Pasta served with basil sauce, enhanced with the creamy heart of burrata (stracciatella) and peppery arugula. €10 ≈ $12.00 − 0 +
BOLOGNESE LASAGNA & SALAD BOWL LASAGNE À LA BOLOGNAISE & BOL DE SALADE Layers of pasta, minced beef in tomato sauce, and béchamel, baked in the oven. Served with a green salad. €10 ≈ $12.00 − 0 +
VEGGY LASAGNA WITH ORGANIC VEGETABLES, SALAD BOWL LASAGNE VEGGY AUX LÉGUMES BIO, BOL DE SALADE Vegetarian version of lasagna with organic seasonal vegetables instead of meat. Gratinéed and served with salad. €10 ≈ $12.00 − 0 +
PARMIGIANA, EGGPLANT, MOZZARELLA & PARMESAN, SALAD BOWL PARMIGGIANA, AUBERGINE, MOZZA & PARMESAN, BOL DE SALADE Gratin of eggplant with tomato sauce, melted mozzarella, and parmesan. A comforting, meat-free Italian classic. €10 ≈ $12.00 − 0 +
ROASTED FARM CHICKEN, POTATO PURÉE & RICH JUS POULET FERMIER RÔTI, PURÉE DE POMME DE TERRE & JUS CORSÉ Quality oven-roasted chicken, served with a creamy potato purée and a reduced, flavorful meat jus. − 0 +
CAESAR SALAD, ROMAINE LETTUCE HEART, CRISPY CHICKEN & PARMESAN SALADE CÉSAR, COEUR DE SUCRINE, POULET CROUSTILLANT & PARMESAN Salad made of crunchy romaine lettuce leaves, breaded chicken pieces, parmesan shavings, and creamy Caesar dressing. − 0 +
OCTOPUS BURGER, EGGPLANT CAVIAR, STRACCIATELLA, CONFIT TOMATO & GARLIC POMMES ANNA BURGER POULPE, CAVIAR D'AUBERGINE, STRACCIATELLA, TOMATE CONFITE & POMMES GREN AILLES Original burger replacing the steak with tender octopus. Accompanied by eggplant caviar, creamy cheese, and small potatoes. − 0 +
SALMON TARTARE WITH GRANNY SMITH APPLE, CORIANDER & TANGY VINAIGRETTE TARTARE DE SAUMON POMME GRANNY SMITH, CORIANDRE & VINAIGRETTE ACIDULÉE Raw salmon cut into small cubes, mixed with tart green apple and coriander. Fresh and light. − 0 +
CRISPY COD, ORGANIC CARROT MOUSSELINE WITH CUMIN & CONFIT TOMATOES CABILLAUD CROUSTILLANT, MOUSSELINE DE CAROTTE BIO AU CUMIN & TOMATES CONFITES Breaded or crispy white fish fillet, served with a fine purée of carrots spiced with cumin. − 0 +