Sauvage
Sauvage
WILD PICNIC
OUR PRODUCTS ARE HOMEMADE WITH LOVE
TAKEAWAY KIT
KIT À EMPORTER
2 "TO NIBBLE" 3 "TO CRUNCH"
A complete picnic assortment including a selection of several dishes to share. Ideal for tasting everything.
€12
≈ $14.00WITH APERITIFS!
AVEC L'APÉRO !
1 BOTTLE OF WINE OR 4 BOTTLED BEERS OR DRAFT PINTS
A sharing drink option, including either a bottle of wine or several beers. Perfect to accompany the meal.
€25
≈ $29.00SPICY GUACAMOLE
GUACAMOLE ÉPICÉ
A seasoned avocado purée spiced up. Creamy and smooth texture. Enjoy with bread or chips.
€4
≈ $5.00BBQ GRILLED PEPPERS
POIVRONS GRILLÉS AU BBQ
Barbecued pepper strips, offering a smoky flavor and tender texture. Served cold or warm as an antipasto.
€4
≈ $5.00LEMONY HUMMUS
HOUMOUS CITRONNÉ
Chickpea purée with tahini (sesame paste) with a fresh touch of lemon. Smooth texture and tangy flavor.
€4
≈ $5.00CONFIT ROASTED EGGPLANT CAVIAR
CAVIAR D'AUBERGINE CONFITE
Eggplants roasted for a long time then mashed. Melting texture and rich, confit taste. For spreading.
€4
≈ $5.00MINT-CORIANDER TZATZIKI
TZATZIKI MENTHE-CORIANDRE
Greek yogurt and cucumber sauce, flavored here with mint and coriander. Fresh and light.
€4
≈ $5.00MAIN COURSES
MARINATED CHICKEN SANDO WITH CUMIN & CORIANDER, MIMOSA-STYLE EGG, LIME AVOCADO MASH
SANDO POULET MARINÉ CUMIN & CORIANDRE, ŒUF FAÇON MIMOSA, ÉCRASÉ D'AVOCAT AU CITRON VERT
A Japanese-inspired sandwich with very soft white bread. Filled with spicy chicken, egg mayonnaise, and fresh avocado.
€10
≈ $12.00PASTA WITH PESTO, STRACCIATELLA & ARUGULA
PASTA AU PESTO, STRACCIATELLA & ROQUETTE
Pasta served with basil sauce, enhanced with the creamy heart of burrata (stracciatella) and peppery arugula.
€10
≈ $12.00BOLOGNESE LASAGNA & SALAD BOWL
LASAGNE À LA BOLOGNAISE & BOL DE SALADE
Layers of pasta, minced beef in tomato sauce, and béchamel, baked in the oven. Served with a green salad.
€10
≈ $12.00VEGGY LASAGNA WITH ORGANIC VEGETABLES, SALAD BOWL
LASAGNE VEGGY AUX LÉGUMES BIO, BOL DE SALADE
Vegetarian version of lasagna with organic seasonal vegetables instead of meat. Gratinéed and served with salad.
€10
≈ $12.00PARMIGIANA, EGGPLANT, MOZZARELLA & PARMESAN, SALAD BOWL
PARMIGGIANA, AUBERGINE, MOZZA & PARMESAN, BOL DE SALADE
Gratin of eggplant with tomato sauce, melted mozzarella, and parmesan. A comforting, meat-free Italian classic.
€10
≈ $12.00ROASTED FARM CHICKEN, POTATO PURÉE & RICH JUS
POULET FERMIER RÔTI, PURÉE DE POMME DE TERRE & JUS CORSÉ
Quality oven-roasted chicken, served with a creamy potato purée and a reduced, flavorful meat jus.
CAESAR SALAD, ROMAINE LETTUCE HEART, CRISPY CHICKEN & PARMESAN
SALADE CÉSAR, COEUR DE SUCRINE, POULET CROUSTILLANT & PARMESAN
Salad made of crunchy romaine lettuce leaves, breaded chicken pieces, parmesan shavings, and creamy Caesar dressing.
OCTOPUS BURGER, EGGPLANT CAVIAR, STRACCIATELLA, CONFIT TOMATO & GARLIC POMMES ANNA
BURGER POULPE, CAVIAR D'AUBERGINE, STRACCIATELLA, TOMATE CONFITE & POMMES GREN AILLES
Original burger replacing the steak with tender octopus. Accompanied by eggplant caviar, creamy cheese, and small potatoes.
SALMON TARTARE WITH GRANNY SMITH APPLE, CORIANDER & TANGY VINAIGRETTE
TARTARE DE SAUMON POMME GRANNY SMITH, CORIANDRE & VINAIGRETTE ACIDULÉE
Raw salmon cut into small cubes, mixed with tart green apple and coriander. Fresh and light.
CRISPY COD, ORGANIC CARROT MOUSSELINE WITH CUMIN & CONFIT TOMATOES
CABILLAUD CROUSTILLANT, MOUSSELINE DE CAROTTE BIO AU CUMIN & TOMATES CONFITES
Breaded or crispy white fish fillet, served with a fine purée of carrots spiced with cumin.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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