Sato Fusion

Fried chicken pieces coated in a spicy and creamy sauce. A crispy starter with character. · Rich and spicy flavor, crispy on the outside and tender on the inside. · Eaten with fingers or chopsticks, often served with rice or as an appetizer.

Fried shrimp coated in a spicy and creamy sauce. A flavorful mix of seafood and spices. · Crispy texture of the breading contrasting with the juicy shrimp. Spicy and umami taste. · Ideal for sharing as a starter or as a side dish to a main course.

Vietnamese fried spring rolls, stuffed with meat or seafood, vermicelli, and vegetables. Wrapped in a crispy rice paper. · Very crispy and golden, with a flavorful filling. · Dip them in nuoc-mâm sauce and optionally wrap them in lettuce leaves with mint.

Japanese-style shrimp fritters, fried in a light and airy batter. Golden and crispy. · Light and crispy texture, delicate shrimp flavor. · Served hot, often accompanied by soy or sweet and sour sauce.

Grilled Japanese dumplings stuffed with shrimp and vegetables. Thin dough, grilled on one side and steamed on the other. · Juicy inside with a crispy base. · To be enjoyed dipped in a mixture of soy sauce and vinegar.

Breaded and fried chicken pieces. A fast-food classic. · Crispy on the outside, tender on the inside. · Perfect as a snack or for kids, with a choice of sauce.

Marinated and fried chicken wings. Often seasoned with spices. · Crispy skin and juicy flesh. · Eaten with fingers, ideal for sharing.

Shredded cabbage salad marinated in a sweet and tangy dressing, often with sesame seeds. · Fresh, crunchy, and slightly sweet. · A light and refreshing side dish for fried or grilled dishes.

Steamed white rice, simple and plain. · Tender and soft, with a neutral taste. · The essential basic accompaniment for Asian saucy dishes.

Hot sandwich with bread, filled with ham and melted cheese. · Crispy on the outside, melting on the inside. · A classic and comforting French snack.

Beef carpaccio skewers wrapped around melted cheese, grilled and drizzled with yakitori sauce. · Flavorful combination of grilled meat and melted cheese. Sweet and savory taste. · A staple in Japanese restaurants in France (Yakitori).

Minced chicken meatball skewers (Tsukune), grilled with a sweet soy sauce. · Tender and soft texture. · Served in pairs, to be enjoyed hot.

Grilled chicken pieces skewers (classic Yakitori), drizzled with tare sauce. · Grilled and slightly caramelized flavor. · Simple and delicious, enjoyed by everyone.

Soft bun topped with a hot sausage and sauces (ketchup, mustard). · Simple and satisfying, a street food classic. · Ideal for a quick meal on the go.

A variation of the hot dog with poultry sausage or breaded chicken. · Flavor different from the classic, often served with special sauces. · An alternative for those who prefer chicken.

Wheat noodles stir-fried in a wok over high heat with crispy vegetables, egg, and meat or shrimp. · Characteristic smoky wok flavor (wok hei), tender noodle texture. · A complete and comforting dish, garnished with fresh coriander.

Dish consisting of crispy breaded chicken served with Thai rice and sautéed vegetables. · Contrast between the crispy chicken and the soft rice. Crunchy touch from the peanuts. · A gourmet and hearty fusion dish.

The national Thai dish: rice noodles stir-fried in a sweet and sour tamarind sauce. · Balanced flavors between sweet, sour, and salty. Slightly sticky and crunchy texture thanks to the peanuts. · Drizzle with lime juice before enjoying to enhance the flavors.

Thai curry based on red curry paste and coconut milk. Quite spicy and fragrant. · Creamy and rich texture, spicy flavor softened by coconut milk. · Served with white rice to soak up the delicious sauce.

Thai-style fried chicken, golden and crispy. · Served with fried rice and vegetables for a complete meal. · An Asian version of breaded cutlet, highly appreciated.

Cambodian/Vietnamese specialty of sautéed and caramelized diced meat. · Intense sweet-salty and peppery flavor. Served with tomato rice (red rice). · Mix the meat, rice, and fried egg to enjoy all the flavors.

Green Thai curry, generally spicier than red, with fresh herbs and coconut milk. · Fragrant, herbaceous, and creamy with a hint of green chili. · A rich, saucy dish, ideal with white rice.

Warm rice vermicelli salad topped with sautéed meat, raw vegetables, and chopped spring rolls. · Fresh, light, and flavored with lemongrass and mint. Hot-cold contrast. · Drizzle with the provided nuoc-mâm sauce and mix well before eating.

Thai-style fried rice, cooked in a wok with eggs and vegetables. · Simple, flavorful, and lightly soy-flavored. · A popular single dish in Thailand.

Yellow rice dish flavored with turmeric or curry, served with caramelized meat. · Sweet and sugary flavor, vibrant color. · A comforting dish with exotic notes.

Fried shrimp seasoned simply with salt and pepper, enhanced with garlic and chili. · Crispy and very fragrant, with a peppery kick. · Served with fried rice for a complete meal.

Stir-fried meat with Thai basil, very aromatic and often spicy. · Thai basil adds a distinctive anise and peppery note. · A classic of Thai street food (Pad Kra Pao), served with rice.

Burger with a beef patty smashed on a hot griddle to create a caramelized crust (Maillard reaction). · Crispy edges on the steak and juicy in the center. Served in a soft brioche bun. · The 'Smash' format concentrates the meat flavors.

Version of the Smash burger enhanced with slices of grilled bacon. · Adds a smoky and salty touch to the burger. · A classic for meat lovers.

Smash burger with two patties for twice the meat. · Very hearty and protein-rich. · For big appetites.

The ultimate challenge: three smashed patties stacked high. · A mountain of meat and cheese. · Reserved for the hungriest.

A mixed burger combining a smashed beef patty and a crispy chicken fillet. · The best of both worlds, very indulgent. · Varied texture between the crispy chicken and the juicy beef.

Burger with goat cheese and a touch of honey for a sweet and savory balance. · Available with beef or chicken. · Sweet and creamy flavor.

Burger incorporating fresh avocado for added creaminess. · Avocado provides a buttery texture that pairs well with beef or chicken. · Fresh and trendy.

Burger with a breaded and fried chicken fillet. · Crispy alternative to beef. · Classic and effective.

Burger with a breaded fish fillet and tartar sauce. · Light and crispy. · Reminiscent of the famous Filet-O-Fish.

Double version of the fish burger. · For those who love fish and are very hungry. · Double portion of breaded fish.

Fresh raspberries coated in two layers of chocolate (white and milk or dark). · A sweet and tangy frozen bite. · Trendy Argentinian dessert.

Chocolate cake with a molten center. · Rich in chocolate, warm and comforting. · An timeless classic.

Glutinous rice dough ball stuffed with ice cream or bean paste. · Elastic and chewy texture. · Popular Japanese dessert.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. · Creamy, light, and coffee-flavored. · Served cold.

Standard canned carbonated drink (cola, orange, iced tea, etc.).

Taiwanese bubble tea, a sweet drink with fruit pearls that burst in your mouth. · Customizable with different syrups and pearl flavors. · Fun and refreshing drink, served with a wide straw.

Gourmet drink based on matcha tea, flavored with raspberry and white chocolate. · Sweet and herbaceous blend, very creamy.

Matcha tea mixed with strawberry. · Balance between the bitterness of green tea and the sweetness of the fruit.

Japanese powdered green tea whisked with milk. · Distinctive herbaceous flavor and creamy texture.

Espresso coffee diluted with hot milk. · Sweet and milky.

Economical meal deal including a main dish, a starter (spring rolls or skewers), and a drink. · Complete and varied.

Complete menu including a wok dish and a starter of your choice. · Ideal for discovering several specialties in one meal.

Kid-friendly menu with chicken nuggets, fries, and a fruit drink. · Simple and loved by kids.