Sasaya Sukhumvit 49/11

A 9-dish course from appetizers to dessert. You can enjoy a balanced Japanese meal with sashimi, fried dishes, sea bream rice, and more.

A luxurious course including Satsuma beef tataki. The variety of sashimi and appetizers is increased for a more satisfying experience.

A special course featuring Abalone and Ikura hot pot rice and grilled oysters. A luxurious lineup using abundant, carefully selected ingredients.

A great value course that includes a 2-hour all-you-can-drink and meal. Tax and service charges are included, making it perfect for banquets.

A 2.5-hour all-you-can-drink plan including beer, sake, shochu, and more. Can be added not only to course meals but also to à la carte orders.

A refined dish where shrimp paste is wrapped in yuba, steamed, and topped with a rich, thickened sauce. Enjoy the gentle flavor and the texture of the yuba.

Salmon is steamed and finished with a flavorful sesame ponzu sauce for a refreshing taste. It is healthy yet deeply flavorful.

A dish where horse mackerel 'namerou' (minced with miso and seasonings) is simmered. It has a flaky texture and concentrated umami different from raw.

Thick-cut daikon radish is simmered until tender, then grilled to a fragrant finish. The juiciness of the well-seasoned daikon is appealing.

Homemade ganmodoki made by mixing tofu with vegetables and frying it. It absorbs plenty of dashi and has a fluffy texture.

A fragrant dish of mushrooms grilled with garlic and bacon. Perfect as a snack with drinks.

Pork belly and white leeks are steamed and served with a special dashi soy sauce. The sweetness of the ingredients harmonizes with the flavor of the dashi.

A classic Japanese dish of pork stir-fried with a ginger sauce. The aroma of ginger and the sweet and savory sauce stimulate the appetite.

A stamina-filled dish where Tokachi beef is grilled with a garlic-infused sauce. You can intensely enjoy the umami of the beef.

A rich hot pot made by adding the richness of butter to a spicy pork belly and kimchi hot pot. It has a flavor that goes well with rice.

Hot udon noodles simmered in a clay pot. It is hearty, and the gentle broth warms the body.

Shabu-shabu where high-quality Tokachi beef is lightly cooked in hot water. You can savor the sweetness and tenderness of the meat.

A shabu-shabu hot pot made with pork. It is light and easy to eat, and you can enjoy it with vegetables.

Topping menu items that can be added to hot pots and rice dishes.