Sasaengwhal Pasta & Brunch Cafe Eungam Baengnyeonsan Branch

An oil pasta full of the flavor of the sea, made with fresh clams, shrimp, and seaweed. It has a rich umami taste and you can feel the freshness of the seafood. A hearty meal.

An oil pasta made with glutinous rice, king oyster mushrooms, whole garlic, garlic stems, and spicy dried chili powder, which pair well with pork. Made with the finest olive oil and fresh vegetables, it offers a spicy yet clean taste. Boasts a rich aroma and texture, and is a hearty meal.

A pasta based on spicy arrabbiata tomato sauce. It contains six shrimp sautéed in butter and shiitake mushrooms, adding a deep flavor and aroma. Recommended for those who prefer a clean yet stimulating spicy taste.

A spicy and hot pasta made with fresh clams and shrimp, using tomato sauce and chili flakes. The refreshing taste of seafood and the deep flavor of tomato sauce combine, making it good for hangover relief.

A pasta made with a sweet and savory tomato sauce, served with Japanese-style chicken karaage. It has a familiar taste that children love and can be enjoyed by people of all ages.

A dish with a Scotch egg placed whole on top of a soft cream pasta flavored with rich basil pesto. The harmony of basil's fragrance and cream's richness, along with the flavor of the Scotch egg, creates a special taste.

A pasta with a rich mushroom and bacon in a soft rosé sauce. The harmony of cream and tomato sauce is excellent, and it's even better with warm bread. A consistently popular menu item.

An unusual menu combining soft cream pasta with crispy fried katsu. The cream's richness and the katsu's crispy texture harmonize for a different taste experience.

A special pasta combining spicy buldak sauce with savory corn cheese and carbonara cream sauce. The addictive spiciness of buldak, the sweet and savory flavor of corn cheese, and the creaminess of the sauce are perfectly harmonized. Recommended for those who enjoy spicy food.

A pasta combining six plump shrimp with a soft rosé cream sauce. The cream's richness, the tomato's tanginess, and the shrimp's firm texture are well harmonized, offering a spicy yet smooth taste.

A pasta combining savory bacon and a rich cream sauce. The cream's richness and the bacon's flavor are harmonized, and it's not spicy, so anyone can enjoy it comfortably. Recommended for those who prefer classic cream pasta.

A pasta combining six plump shrimp with a smooth cream sauce. Sriracha sauce is added slightly to balance the richness, and a subtle spiciness makes it even cleaner to enjoy. The texture of the shrimp and the cream are a great combination.

A signature menu with crispy garlic chips and onion flakes topped on a pepperoni pizza. Based on Italian pizza sauce, it offers a rich flavor and aroma, along with a crispy texture. A great menu to enjoy with beer.

A rigatoni pasta with homemade sausage and spicy arrabbiata tomato sauce. The deep flavor of the ragu sauce, the tanginess of the tomato, and the saltiness of the sausage are harmonized. Great for a generous and hearty meal.

A platter where you can taste four popular katsu dishes at once: Scotch egg, cheese katsu, sirloin katsu, and tenderloin katsu. You can enjoy the various flavors and textures of katsu, making it great for sharing among many. It's excellent as a hearty meal or as a beer snack.

A rigatoni pasta based on ragu sauce made with homemade sausage. The rich cream sauce and chewy rigatoni noodles combine for a deep and rich flavor. Great for those who want a hearty and satisfying meal.

Wingettes and drumettes seasoned with spicy buffalo sauce, served with crispy french fries. The salty and spicy taste is addictive, and it tastes even better with cold beer. A great appetizer to share among many.

A menu served with crispy boneless chicken and sweet and savory honey butter fries. The combination of tender boneless chicken and special sauce is loved by everyone. Enjoy as a snack or a light alcoholic beverage.

A risotto made with onions and king oyster mushrooms sautéed in butter, and barley. The harmony of Eastern whole sesame and Western basil, along with sous-vide sirloin, creates a unique and deep flavor. A hearty and healthy meal.

A risotto with savory cream made with barley, topped with tender sous-vide pork belly. The rich taste of the cream sauce and the soft texture of the pork belly harmonize for a hearty and luxurious taste.

A menu with tender sous-vide pork belly on top of tomato risotto made with barley. The freshness of the tomato sauce and the rich juices of the pork belly harmonize for a hearty and delicious meal.

A salad bowl generously filled with shrimp stir-fried in Hawaiian sauce and 6 kinds of fresh vegetables. The combination of sweet and sour yet spicy sauce and plump shrimp stands out, and it is a healthy and light menu item.

A salad bowl served with British-style Scotch egg, fried with sausage meat around a soft-boiled egg, served with brown rice and fresh vegetables. The nutty flavor of the Scotch egg, healthy brown rice, and refreshing salad create a hearty and delicious meal.

A bowl topped with sous-vide chicken breast mixed with basil pesto and couscous, served with 6 kinds of fresh salad. The fragrance of basil, the tenderness of chicken breast, and the unique texture of couscous harmonize to provide a healthy and rich taste.

A salad bowl generously filled with tender sous-vide chicken breast and 6 kinds of fresh vegetables. The combination of mild chicken breast and crisp vegetables is excellent, suitable for those who prefer a diet or healthy meal. A hearty yet light menu item.

A hearty set menu where you choose two out of six types of katsu (Scotch egg, cheese katsu, sirloin katsu, tenderloin katsu, menchi katsu, mentaiko katsu) and eat it with rice. You can taste various katsu, making it highly satisfying, and the crispy batter and warm rice are a great combination.

Thickly fried pork sirloin katsu. Crispy on the outside and moist on the inside, with a savory juice that you can taste with every bite. Good as a side dish for a main course or as a simple side menu.

Soft and moist pork tenderloin katsu. Recommended for those who prefer a softer texture than sirloin katsu. The batter is crispy, and you can enjoy the taste of the soft meat inside.

A British-style dish made by frying a hard-boiled egg wrapped in sausage meat. The crispy exterior and moist interior, along with the flavor of the egg and meat, create a unique taste and texture. Good as a side dish or snack.

A dish made by filling katsu made with sausage meat with plenty of whole mozzarella cheese and then frying it. The crispiness of the batter, the chewiness of the cheese, and the richness of the meat are perfectly harmonized. Highly recommended for cheese lovers.

A Japanese-style fried dish made with homemade sausage meat. The crispy exterior and soft interior of the minced meat are excellent. Good as a side dish for rice or a light snack.

Katsu made by wrapping low-salt mentaiko in sausage meat and frying it. The salty and savory taste of mentaiko and the flavor of the meat create a unique taste. A good side dish to enjoy with rice.

Two slices of bread made from savory and mild rye. Rich in dietary fiber and good for health, it pairs well with salads or soups. A subtle aroma is felt with each chew.

Healthy rice cooked with domestic black rice. It has a chewy texture and nutty flavor unique to black rice, and contains various nutrients, aiding in a healthy meal. It pairs well with any dish.

A rich and dense brownie made with dark chocolate, milk chocolate, and French cocoa powder. The deep chocolate flavor and sweetness combine to provide deep satisfaction. Good as a dessert with coffee or tea.

A plain scone that is crispy on the outside and soft on the inside. Served with two portions of strawberry jam for a richer experience. A British dessert perfect for enjoying with a warm coffee or black tea.

A French baked good made with natural butter from New Zealand and almonds. It is slightly crispy on the outside and moist on the inside, with a rich buttery flavor. A light dessert to enjoy with coffee or tea.

A financier made with caramel and salt. The sweet caramel and salty salt create an attractive sweet and salty harmony. It tastes even better with coffee or tea, along with its soft texture.

A moist and soft pound cake generously filled with refreshing and fragrant orange zest. The refreshing taste and aroma of orange fill your mouth, and the soft texture provides a pleasant dessert experience. It's great to enjoy with tea.

A moist and soft pound cake generously containing rich dark chocolate. It is characterized by the deep and rich taste and aroma of chocolate, and its soft texture provides sweet satisfaction. Pairs well with coffee or milk.

An americano blended with Guatemalan, Colombian, and Brazilian beans, featuring a harmonious flavor of dark chocolate and nuts. It is characterized by its deep and rich taste and aroma, with a clean finish, making it good for mornings or after meals.

A signature latte where smooth milk and espresso are harmoniously blended. It is characterized by its nutty flavor and silky texture, and is good to enjoy hot or cold. You can taste the original flavor of coffee and the smoothness of milk at the same time.

A vanilla bean latte made with Sasaengwhal's special recipe. The rich aroma of vanilla beans, smooth milk, and espresso combine to create a sweet and fragrant taste. Recommended for those who prefer a smooth sweetness.

A latte with maximized softness and sweetness due to the addition of sweet condensed milk. The deep and rich coffee flavor and the nutty sweetness of condensed milk are perfectly harmonized. Popular among those who like sweet coffee.

A signature ade blended with apricot, grapefruit, and lemon. The unique taste and aroma of each fruit harmonize to provide a refreshing and cool taste. Great for those who prefer a sweet yet tangy flavor.

A signature ade blended with apple, lime, and lemon. Each fruit's individuality is alive yet perfectly harmonized, providing a refreshing and tangy taste. A great drink to enjoy cool on a hot day.

A refreshing ade generously filled with fresh lemon and lemon pulp. The sweet and sour taste of lemon and its refreshing quality are outstanding. Excellent for quenching thirst on a hot day and pairs well with meals.

A signature highball unique to Sasaengwhal, blended with apricot, grapefruit, and lemon. The harmony of fresh fruit aroma and whiskey's deep flavor allows you to enjoy a refreshing yet rich taste. A light cocktail.

A signature highball unique to Sasaengwhal, blended with lime, lemon, and apple. The harmony of fresh fruit's tanginess and whiskey stands out, and its clean and cool taste is good for a mood change. Pairs well with various dishes.

A highball combining whiskey, ginger ale, and lemon. The refreshing and slightly spicy taste of ginger ale harmonizes with the deep flavor of whiskey, offering a refreshing yet unique taste. Good for those who prefer a clean taste.

A highball combining whiskey, tonic water, and lemon. The cool and slightly bitter taste of tonic water enhances the flavor of whiskey. Its clean and refreshing taste makes it good to enjoy with meals or on its own.

A classic highball combining whiskey, soda water, and lemon. While enjoying the original taste of whiskey, the refreshment of soda water and the tanginess of lemon are added for a clean and cool drink. Pairs well with food.

A premium domestic lager beer characterized by its rich and deep flavor. It boasts the inherent deep taste of beer and a smooth finish, with a refreshing yet slightly bitter taste. Pairs well with various foods.

A red wine made from the Cabernet Sauvignon varietal. It is characterized by good structure, medium body, soft tannins, and a balanced oak flavor. The aroma of red fruits and oak harmonize, and it pairs well with meat dishes.

A red wine made from Cabernet Sauvignon and Merlot. It is characterized by sweet and rich tannins reminiscent of ripe plums, leaving a vivid and long aftertaste. Its smooth taste makes it easy for beginners to enjoy and pairs well with various foods.

A white wine made from the Sauvignon Blanc varietal. It harmonizes the sweetness of white peach and the acidity of lime, with a subtle oak aroma adding complexity. Its fresh and tangy taste pairs well with seafood or salads.

A blended red wine based on the Cabernet Sauvignon varietal. It is characterized by a moderate body, soft tannins, and a balanced oak flavor. It is a wine that can be enjoyed without burden, along with the aroma of red fruits.

A blended red wine based on the Merlot varietal. It is characterized by sweet and rich tannins reminiscent of ripe plums, offering a smooth finish and a long aftertaste. Recommended as a daily wine that is easy to enjoy.

A blended white wine based on the Chardonnay varietal. It harmonizes the sweetness of white peach, the acidity of lime, and a subtle oak aroma. Its fresh and clean taste pairs well with seafood or chicken dishes.

A Korean soju characterized by its clean and smooth taste. It is a modern reinterpretation of traditional soju taste and is very popular. Pairs well with various Korean dishes.

A Korean soju characterized by its smooth finish and clean taste. Its relatively low alcohol content makes it easy to enjoy. Pairs perfectly with Korean food.

A Korean soju characterized by its fresh and clean taste. It is one of the most popular sojus in Korea and pairs well with any food, making it easy to enjoy. Great for gatherings with friends.