Sarnies Roastery

A classic naturally leavened bread with a distinct tang and chewy crust. Fermented using wild yeast. Best enjoyed toasted.

A small, round, flat yeast-leavened bread. Sliced horizontally and toasted. Has a porous texture that holds butter well.

Japanese-style milk bread. Extremely soft, white, and fluffy with a slightly sweet milky flavor. Melts in the mouth.

A dense, ring-shaped bread roll covered in sesame seeds. Chewy on the inside with a nutty aroma from the toasted seeds.

Toasted bread containing dried fruits like raisins or currants. Slightly sweet and spiced. Often eaten with butter.

A rich, tender pastry-like bread made with high egg and butter content. Golden, fluffy, and slightly sweet.

Bread made without wheat, barley, or rye. Suitable for those avoiding gluten. Texture varies from traditional bread.

Creamy butter made from the milk of grass-fed cows, seasoned with salt. Richer in flavor and color than standard butter.

A savory compound butter infused with smoked tomatoes. Combines creamy richness with a smoky, tangy tomato flavor.

Soft, spreadable cream cheese mixed with fresh herbs. Tangy, creamy, and aromatic.

A fusion pesto sauce made with basil, cashews, and savory miso paste. Umami-rich, nutty, and herbal.

Honey infused with coffee notes. Sweet with a subtle roasted coffee aroma.

A tropical fruit preserve made from mangoes and passion fruit. Sweet, tart, and bright yellow-orange in color.

A creamy spread made from roasted cashews. Rich, nutty, and slightly sweet.

A chocolate hazelnut spread made in-house. Rich cocoa flavor with roasted hazelnut notes.

Two eggs from free-range chickens, cooked to your preference. Poached has a runny yolk, fried is crispy, and scrambled is fluffy.

Chicken breast marinated with aromatic kaffir lime. Citrusy, fragrant, and savory.

A semi-hard, unripened cheese made from goat's and sheep's milk. It has a high melting point, allowing it to be grilled until golden and crispy while remaining firm.

A patty made from Northern Thai sausage meat. Richly seasoned with herbs like lemongrass, galangal, and kaffir lime. Spicy and aromatic.

Traditional British-style pork sausages. Savory, juicy, and mildly spiced with herbs.

Slow-cooked pork that is shredded and crisped. Mexican-style preparation, savory and tender.

Cured ham that has been smoked for flavor. Salty, savory, and tender slices.

Premium bacon slices cut thickly and smoked. Crispy fat and savory meat with a strong smoky aroma.

Salmon cured and smoked at low temperatures. Silky, raw texture with a delicate smoky flavor.

Salmon smoked at higher temperatures, cooking the fish. Flaky texture similar to cooked salmon but with intense smoke flavor.

Dry-cured Spanish ham. Served in thin slices, it has a rich, salty, and savory flavor.

A flavorful cut of beef steak from the diaphragm, known as the 'butcher's steak'. Robust beefy flavor and tender texture.

Fresh mixed salad leaves tossed in a tangy citrus-based dressing. Light and refreshing.

Small tomatoes roasted until soft and sweet. The heat intensifies their natural sweetness.

A smooth, warm soup made from roasted tomatoes. Rich, savory, and comforting.

Mushrooms cooked in a pan with oil or butter until tender and browned. Earthy and savory.

Half of a fresh avocado served sliced or whole. Creamy texture and mild, nutty flavor.

Fresh avocado mashed into a coarse spread. Often seasoned with salt, lemon, or spices.

A nutritious salad bowl made specifically for dogs. Contains chicken, sweet potato, and greens.

A pasta dish for pets featuring meatballs made of beef and chicken liver. Served with pet-safe ingredients.

Dried chicken breast strips seasoned with turmeric. A chewy and healthy snack for dogs.

A frozen treat for dogs made with coconut milk and savory chicken liver. Creamy and cooling.

A cafe-style drink treat for dogs. Consists of whipped coconut cream topped with carrot powder and a piece of jerky.