SARL Sofama

A fresh composed salad with chicken, creamy avocado, cucumber, and tomatoes. A light and balanced dish, served cold.

A French bistro classic consisting of cooked ham, emmental cheese, hard-boiled eggs, and tomatoes on a bed of lettuce. Simple and tasty.

Salad topped with toasted bread croutons covered with melted goat cheese. The contrast between the warm goat cheese and the fresh salad is typical of French cuisine.

A rustic salad inspired by Auvergne, with local cured ham, Cantal cheese, and steamed potatoes. Hearty and rich in flavor.

A plate with Mediterranean flavors featuring mozzarella, cured ham, avocado, and tomatoes. Freshness and sweetness guaranteed.

An original surf-and-turf combination mixing herring, shrimp, and smoked salmon with avocado and corn. A protein-rich option with smoky flavors.

A specialty from the Southwest of France, featuring duck in the form of smoked magret and mousse. Enhanced with walnuts and green beans for crunch.

The ultimate complete dish: fine wheat semolina served with a vegetable stew and an assortment of meats (lamb, beef, chicken, and merguez). Very hearty.

Couscous served with grilled lamb skewers and spicy merguez. Accompanied by semolina and simmered vegetables.

Couscous topped with tender beef and merguez. Served with the traditional vegetable broth and semolina.

A version of couscous with roasted or stewed chicken and merguez. The chicken meat pairs well with the light semolina.

Simple couscous featuring merguez, spicy red sausages made from beef and lamb. Zesty flavor.

Vegetarian version of couscous, consisting only of steamed semolina and a stew of various vegetables (carrots, zucchini, chickpeas, turnips).

Special couscous served with whole roasted lamb (méchoui), with melting and fragrant meat. Available only on weekends.