Sapori & Parole

Buffet formula that allows you to serve yourself as much as you want from a selection of displayed dishes. The price includes one drink. Available for both lunch and apericena (a hearty evening aperitif).

High-quality Italian sparkling wine from the hills of Conegliano Valdobbiadene. Fresh, floral, and with lively bubbles. Perfect as an aperitif.

Sweet and aromatic white wine from Piedmont, slightly fizzy. It has intense notes of peach, sage, and orange blossom. Excellent on its own or with dessert.

Indigenous white wine from central Italy. Structured, with good acidity and mineral and fruity notes. Pairs well with fish dishes and cheeses.

Widespread international white wine. Depending on vinification, it can be fresh and fruity or richer and buttery. A versatile classic.

Aromatic white wine typical of the alpine regions. Fragrant with notes of white flowers and fresh fruit, light and pleasant taste.

Very aromatic white wine, recognizable for its hints of lychee, rose, and sweet spices. Full-bodied taste and often slightly off-dry.

Iconic Tuscan red wine based on Sangiovese grapes. Dry, savory, with notes of cherry and violet. Ideal with cured meats and red meats.

Red wine from the Tuscan Maremma, also based on Sangiovese. Generally softer and fruitier than Chianti. Pleasant and ready to drink.

Full-bodied and intense red wine from Puglia. Rich in hints of ripe dark fruit, jam, and spices. Warm and enveloping on the palate.

The most famous Sicilian red wine. Robust and structured, with notes of cherry, plum, and black pepper. Pairs well with flavorful dishes.