Sansugapsan

A spicy and rich pork bone broth soup with sundae (blood sausage or glass noodle sundae), pork offal, and meat. It has a deep and savory flavor, with the chewy texture of sundae and offal being a highlight. It's a hearty meal with rice, and you can adjust the seasoning with salted shrimp or spicy paste.

A set menu that includes Sundae Gukbap and a small portion of assorted sundae (sundae and offal). You can enjoy the warm gukbap and the chewy, savory taste of assorted sundae together. It's a great choice when you want to try both gukbap and sundae at once.

A dish featuring a variety of sundae (blood sausage) and pork offal. It has a chewy and savory taste, with different textures depending on the cut. It is popular as a drinking snack and is best enjoyed with salted shrimp or ssamjang.

A soup dish made with sundae and pork offal, primarily enjoyed as a side dish with alcohol, often considered a hangover soup. It has a spicy and rich broth with a refreshing quality that soothes the stomach. It's great to enjoy with drinks or for a hangover the next day.

Korea's representative diluted soju. It is clear, clean, and has a crisp taste. The alcohol content is usually around 16-20%, and it pairs well with various Korean dishes. It is typically enjoyed chilled.

A popular Korean lager beer. It has a cool and refreshing taste, with balanced carbonation and a slightly bitter finish. It pairs well with a variety of foods, especially fried dishes and spicy foods.

A clear Korean liquor made from fermented rice, similar to Japanese sake. It is characterized by its clear and smooth texture, with a harmonious subtle sweetness and clean taste. The alcohol content is about 13%, and it is best enjoyed chilled, pairing well with seafood dishes or light meals.

A traditional Korean medicinal liquor made from glutinous rice and various medicinal herbs (ginseng, goji berries, etc.). It is a liquor with a soft sweetness and a unique herbal aroma. The alcohol content is about 13%, and it can be enjoyed warm or cold. It pairs well with special occasions or high-end Korean set meals.

A traditional Korean rice wine made from fermented rice. It is a milky, fermented liquor with a sweet, sour, and slightly carbonated smooth taste. The alcohol content is about 6-8%, and it is shaken to mix with the sediment before drinking. It pairs perfectly with savory pancakes like Pajeon and Kimchi Jeon.

Non-alcoholic beverages such as soft drinks and carbonated drinks that quench thirst. They are generally characterized by a sweet and cool taste. They are good to enjoy lightly during or after a meal.

A premium distilled spirit, a premium soju made using traditional distillation methods. It is characterized by its smooth, deep flavor and clean aftertaste. The alcohol content is 25%, and it is best enjoyed straight or on the rocks, perfect for entertaining distinguished guests or for special occasions.

A premium distilled spirit made by aging Ilpoom Jinro in oak barrels. It features a subtle woody aroma and a deeper, smoother taste acquired through oak aging. The alcohol content is 25%, and it is best enjoyed straight or on the rocks like whiskey to savor its deep flavor.

A dish featuring assorted sundae and pork offal, prepared for takeout. You can enjoy the same chewy and savory taste as in the restaurant, conveniently at home as a snack or with drinks.

A takeout menu that includes the ingredients for Sundae Gukbap (sundae, offal, broth) to be cooked at home. Rice is provided separately. You can easily enjoy a warm and hearty Sundae Gukbap at home. Heat it up and eat with rice.