A dish of grilled pork belly. It's characterized by its savory and chewy texture and is eaten with salt or ssamjang.
₩5,500≈ $4.00
0
Pork Neck (100g)
목살 (100g)
Grilled pork neck meat. It's tender and has a mild flavor, perfect for enjoying as a wrap with various vegetables.
₩5,500≈ $4.00
0
Pork Jowl (100g)
항정살 (100g)
Pork neck meat, with a good balance of fat and lean meat, boasting a very tender and chewy texture. The savory flavor is excellent.
₩5,900≈ $4.00
0
Dwitgogi (Hidden Pork Cut) (100g)
뒷고기 (100g)
A collection of special pork cuts, rumored to have been secretly eaten by butchers. It has an attractive chewy and slightly firm texture.
₩6,900≈ $5.00
0
Skirt Steak (100g)
갈매기살 (100g)
Pork diaphragm meat, characterized by its chewy yet tender texture. It's lean and can be enjoyed in a mild flavor.
₩7,900≈ $5.00
0
Pork One Jin (600g)
돼지한근 (600g)
A menu item featuring 600g of grilled pork. It's a good portion for multiple people to enjoy together, allowing you to taste various cuts.
₩34,000≈ $23.00
0
Beef Rib Meat (100g)
소갈비살 (100g)
A dish of grilled beef from the rib area, with the bone removed. It's characterized by its tender texture, rich juices, and savory flavor.
₩8,500≈ $6.00
0
Beef Abomasum (100g)
소막창 (100g)
A dish of grilled beef tripe (abomasum). It has a chewy, rich flavor and a distinctive aroma. Pairs well with soju.
₩8,500≈ $6.00
0
LA Galbi (Beef Short Ribs) (100g)
LA갈비 (100g)
Thinly sliced beef ribs marinated and grilled in a sweet and savory sauce. The harmony of tender meat and flavorful sauce is excellent.
₩8,500≈ $6.00
0
Pork Abomasum (100g)
막창 (100g)
A dish primarily featuring grilled pork tripe. It's characterized by its chewy and savory taste, with an attractive texture and flavor.
₩6,900≈ $5.00
0
Pork Rind
껍데기
A dish of grilled pork rind. It's chewy, rich in collagen, and is dipped in soy sauce or perilla powder.
₩6,000≈ $4.00
0
Beef One Jin (600g)
소한근 (600g)
A menu item featuring 600g of grilled beef. It's a generous portion for a group, allowing you to enjoy the taste of juicy beef.
₩48,000≈ $33.00
0
Seafood
Scallop
가리비
Scallops with a chewy and tender texture. Enjoy grilled or steamed, and savor the fresh taste of the sea.
₩15,000≈ $10.00
0
Specialty Cuts
명계
Generally refers to shellfish, offering a refreshing and clean taste using fresh clams. Enjoyed in soup or grilled.
₩10,000≈ $7.00
0
Abalone
전복
Abalone, known as the 'treasure of the sea.' It has a chewy, firm texture and a deep oceanic aroma, enjoyed in various ways like grilling, porridge, or steaming.
₩12,000≈ $8.00
0
Live Octopus
산낙지
Fresh live octopus served immediately on a plate. It has a chewy texture and a mild flavor, eaten with sesame oil and salt.
₩20,000≈ $14.00
0
Grilled King Scallop
키조개구이
Fresh king scallops grilled over an open flame. You can enjoy the tender and sweet taste of the scallop adductor muscle.
₩9,000≈ $6.00
0
Seasonal Seafood
Jumbo Grilled Prawns with Salt (1kg)
대하 왕 소금구이 (1kg)
(500g)
(August - November)
Plump prawns, available only in season (August-November), grilled on a bed of salt. The combination of salty salt and sweet prawn meat is delicious.
0
Oysters
굴
(December - March)
Fresh oysters, enjoyed in season (December-March). Called the 'milk of the sea,' they have a soft texture and a rich oceanic flavor.
0
Grilled Shrimp Heads
새우 바다머리 구이
A menu item featuring the grilled heads of prawns after the bodies have been eaten. They are crispy and savory, making them a great snack with beer.
₩2,000≈ $1.00
0
Rice Dishes
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A representative Korean stew made with a savory soybean paste base, tofu, and vegetables. A warm soup dish perfect with rice.
₩2,000≈ $1.00
0
Naengmyeon (Cold Noodles - Mul, Bibim)
냉면 (물,비빔)
Choose between Mul-naengmyeon (cold noodles in a refreshing broth) and Bibim-naengmyeon (cold noodles mixed with spicy sauce). A summer delicacy.
₩4,500≈ $3.00
0
Seafood Ramyeon
해물라면
A spicy and refreshing ramyeon packed with various seafood. The umami of the seafood melts into the broth, creating a deep flavor.
₩10,000≈ $7.00
0
Bibimbap
비빔밥
A representative Korean dish of rice topped with various vegetables and meat, mixed with gochujang. A healthy and hearty meal.
₩3,900≈ $3.00
0
Rice
공기밥
A bowl of freshly cooked hot white rice. It pairs well with all dishes and is great to have with stews or grilled meats.
₩1,000≈ $1.00
0
Sides
Ttukbaegi Makchang (Earthenware Pot Tripe)
뚝배기 막창
Makchang served hot in an earthenware pot. It can be enjoyed even more richly when paired with grilled dishes.
₩3,000≈ $2.00
0
Add Mushrooms
버섯추가
Fresh mushrooms that can be added to grilled dishes. Grilling them with meat adds an aromatic and tender texture.
₩2,000≈ $1.00
0
Add Cheese
치즈추가
Cheese that can be added to various dishes. The savory and creamy cheese enhances the flavor of the food.
₩2,000≈ $1.00
0
Alcoholic Beverages & Drinks
Soju
소주
A representative Korean distilled soju. It has a clear and clean taste that pairs well with various foods. Approximately 16-20% ABV.
₩5,000≈ $3.00
0
Beer
맥주
A refreshing and crisp beer. It pairs especially well with oily foods like grilled dishes.
₩5,000≈ $3.00
0
Tsingtao
칭따오
A representative Chinese lager beer. It has a clean and crisp taste.
₩6,000≈ $4.00
0
Makgeolli
막걸리
A traditional Korean rice wine made from fermented rice. It's cloudy, smooth, and has a sweet yet slightly sour taste.
₩5,000≈ $3.00
0
Beverages
음료
A variety of soft drinks such as sodas or juices. Best enjoyed chilled.