Sandong

A Korean-Chinese noodle dish where you mix black sauce made by stir-frying pork and fresh vegetables with jjajang (black bean paste) into noodles. It is characterized by its sweet and savory taste, and the harmony of soft noodles, crisp vegetables, and meat is excellent. Try eating it with pickled radish or by sprinkling chili powder for a spicier flavor.

Jjamppong with fresh oysters, boasting a refreshing and clean taste. It is characterized by its spicy yet deep seafood umami, and you can enjoy plenty of seafood with the bouncy noodles. Good for hangover relief and recommended for those who like spicy flavors.

An option to add noodles or rice to main noodle dishes. Choose this if you want a more generous portion. Available for an additional charge.

A premium jjamppong made with three or more kinds of fresh seafood. You can experience the richer and deeper flavor of seafood compared to regular jjamppong, and the spicy and refreshing broth is excellent. Highly recommended for seafood lovers.

A noodle dish mixed with jjajang sauce made with three or more kinds of fresh seafood, pork, and vegetables. You can enjoy a richer flavor and texture of ingredients compared to regular jjajangmyeon. The harmony of the sweet and savory sauce and seafood is excellent.

A dish for two people, served with jjajang sauce and noodles on one platter. It boasts a richer flavor with plenty of seafood and vegetables. It is good for enjoying savory and sweet jjajangmyeon together with others.

A noodle dish with a clear and savory broth made with fish cakes, vegetables, etc. It is characterized by its warm broth and soft noodles. It is good for a simple yet satisfying meal.

A noodle dish differentiated by special ingredients or cooking methods. While detailed information requires inquiry, it generally uses premium ingredients or boasts unique flavors compared to regular noodle dishes.

A clear and savory noodle soup dish made with chicken or pork broth and thin noodles. It is characterized by its mild and smooth taste. Good for hangover relief or when you want something easy on the stomach.

A noodle soup dish made by boiling various seafood and vegetables in a spicy broth. It is characterized by its refreshing and spicy broth, and the harmony of chewy noodles and crisp vegetables is excellent. It is popular among those who enjoy spicy food.

Dumplings filled with pork and vegetables, deep-fried to a crispy texture. They are characterized by a crispy exterior, moist interior, and savory taste. They are good for dipping in soy sauce or serving with noodle dishes.

A dish where spicy stir-fried seafood and vegetables are served over rice. It is characterized by the harmonious flavor of various ingredients and a chewy texture. It can be enjoyed as a hearty and satisfying meal in one bowl.

A dish where yusanseul (stir-fried shredded pork, sea cucumber, mushrooms, etc.) is served over rice. It is characterized by its soft and savory taste, and you can enjoy the rich flavor of the ingredients.

A dish where japchae (stir-fried glass noodles with various vegetables and meat) is served over rice. It is characterized by its savory and salty taste, and is a satisfying meal as it provides carbohydrates and vegetables.

A dish of plump shrimp and finely chopped vegetables stir-fried with rice until fluffy. It is characterized by its savory and light taste, and you can enjoy the bouncy texture of the shrimp. It is good to mix with jjajang sauce or enjoy on its own.

A dish where spicy stir-fried chili peppers and pork or seafood are served over rice. The spicy yet savory sauce stimulates the appetite, and it tastes even better mixed with rice. Recommended for those who enjoy spicy food.

A dish where a sauce made with fragrant shiitake mushrooms and other ingredients is served over rice. It is characterized by the unique deep aroma of shiitake mushrooms and a soft texture, offering a savory yet luxurious taste. Recommended for those seeking a healthy and elegant meal.

A special fried rice or rice bowl dish made with various ingredients. It is generally served with a variety of vegetables, meat, and seafood on top of rice, allowing you to enjoy multiple flavors and nutrients in one bowl.

Mapo Tofu Rice: Soft tofu and ground pork stir-fried in a spicy doubanjiang sauce, served over rice. It is characterized by its numbing yet savory sauce, and the soft tofu blends well with the rice. You can enjoy its addictive spicy flavor.

A basic fried rice made by stir-frying rice with various vegetables and meat. It is characterized by its savory and light taste, and is good to eat with jjajang sauce or enjoy on its own. It is a popular menu item for all ages.

Dumplings filled with pork and vegetables, boiled in water for a soft texture. They are characterized by their moist and light taste and are sometimes served with warm broth. They are good for dipping in soy sauce or serving with other dishes.

A Chinese steamed bun made from flour, shaped like a flower. It has a soft and moist texture and a plain taste, making it a good accompaniment to spicy dishes like gochujapchae, to balance the flavors.

A dish made by stir-frying pork, various vegetables, and glass noodles in a soy sauce-based seasoning. The chewy glass noodles, crisp vegetables, and savory flavor of the pork create a balanced taste. It is good as a meal replacement or a side dish for drinks, and is suitable for sharing among several people.

Sweet and sour pork, made with deep-fried pork coated in a spicy Sichuan sauce. It is characterized by a more fiery and addictive spiciness than regular sweet and sour pork. The batter is crispy and the inside is tender, offering a diverse texture.

Pork deep-fried to a crispy texture, with a savory exterior and moist interior. It tastes delicious even without sauce, and is also good for dipping in soy sauce or salt. It is excellent as a side dish for drinks or as a main course.

Deep-fried pork, crispy, coated in a sweet and spicy soy sauce. The dish harmonizes the crispy batter, chewy meat, and the sweet and sour sauce. It is popular as a side dish for drinks and also tastes good with rice.

Deep-fried pork and various vegetables stir-fried in a spicy chili oil sauce. It is characterized by its spicy and rich flavor, and is good to eat with rice or as a side dish for drinks. It is popular among those who prefer spicy food.

Ground pork formed into balls, deep-fried, and then stir-fried with vegetables in a thick sauce. The tender texture of the meatballs combined with the rich sauce creates a luxurious flavor. It is good to eat with rice or as a side dish for drinks.

Thinly sliced pork, bell peppers, onions, and various other vegetables stir-fried in chili oil for a spicy dish. It features the crispiness of the vegetables and the chewiness of the meat, along with a spicy flavor. It is even more delicious when wrapped in flower buns.

A dish stir-fried with chives and pork, where the fragrant chives and savory pork are well combined. It is characterized by its light and clean taste. It is good to eat with rice or as a light snack for drinks.

Thick pork belly, braised for a long time in soy sauce and spices to make it tender and moist, a Chinese dish. The meat melts in your mouth, and the sweet and savory sauce adds to the flavor. It is good to eat with rice or as a premium side dish for drinks.

Deep-fried pork and various vegetables stir-fried in a spicy Sichuan sauce. It is characterized by a more intense and fiery spiciness than regular lajoruk. It is popular among those who enjoy spicy food and as a side dish for drinks.

A dish made by stir-frying thinly sliced beef, various vegetables, and glass noodles in a soy sauce-based seasoning. The chewy glass noodles, crisp vegetables, and deep savory flavor of the beef create a balanced taste. It is good as a meal replacement or a side dish for drinks, and is suitable for sharing among several people.

Sweet and sour pork, made with deep-fried beef coated in a sweet and sour sauce. It boasts a harmonious texture of crispy batter and tender beef. It is a popular Chinese dish enjoyed by all ages.

Thinly sliced beef, deep-fried to a crispy texture, with a savory and chewy feel. It tastes delicious without sauce or with salt or soy sauce for dipping. It is good as a side dish for drinks or as a main course.

Deep-fried beef, crispy, coated in a sweet and spicy soy sauce. The dish harmonizes the crispy batter, chewy beef, and the sweet and sour sauce. It is popular as a side dish for drinks and also tastes good with rice.

Deep-fried beef and various vegetables stir-fried in a spicy chili oil sauce. It is characterized by its spicy and rich flavor, and is good to eat with rice or as a side dish for drinks. It is popular among those who prefer spicy food.

A premium dish stir-fried with tender beef tenderloin and fragrant shiitake mushrooms. The deep aroma of shiitake mushrooms and the tender texture of the beef create a fantastic harmony. It offers a savory yet deep flavor, making it ideal for entertaining distinguished guests or for special meals.

Tender beef slices stir-fried with crisp vegetables in oyster sauce. The umami of the oyster sauce enhances the flavor of the beef, and it is characterized by its savory yet deep taste. It is good to eat with rice or as a side dish for drinks.

Ground pork formed into balls, deep-fried, and then stir-fried with vegetables in a thick sauce. The tender texture of the meatballs combined with the rich sauce creates a luxurious flavor. It is good to eat with rice or as a side dish for drinks.

Crispy fried chicken and various vegetables stir-fried in a spicy chili oil sauce. It is characterized by its spicy yet savory sauce that blends well with the savory chicken. It is popular as a side dish for rice or as a side dish for drinks.

Crispy fried chicken coated in a sweet and spicy soy sauce. The dish harmonizes the crispy batter, tender chicken, and the sweet and sour sauce. It is popular as a side dish for drinks and also as a side dish for rice.

Crispy fried chicken served with a refreshing soy sauce and vegetables. The combination of sweet and sour sauce and crispy chicken is excellent, and chili peppers can be added for a spicy kick. It is popular for its cool and clean taste.

A dish stir-fried with chicken, peanuts, and various vegetables in a spicy sauce. The savory peanuts, tender chicken, and crisp vegetables create a harmonious texture. Its sweet and savory flavor makes it a good side dish for drinks or with rice.

Plump shrimp, crispy fried, coated in a sweet and spicy chili sauce. The dish harmonizes the bouncy texture of the shrimp, the crispiness of the batter, and the addictive flavor of the sauce. It is popular as a side dish for rice or as a snack for drinks.

Crispy fried shrimp coated in a sweet and spicy soy sauce. The dish harmonizes the crispiness of the batter, the bouncy texture of the shrimp, and the sweet and sour sauce. It is popular as a side dish for drinks and also as a side dish for rice.

Crispy fried shrimp served with a sweet pineapple sauce. The sweet and sour sauce and the refreshing pineapple enhance the flavor of the shrimp. It has a taste that children also love, making it suitable for the whole family to enjoy.

Plump shrimp, deep-fried to a crispy texture. The exterior is crispy, and the interior is moist, retaining the bouncy texture of the shrimp. It is delicious eaten without sauce, or with soy sauce or tartar sauce for dipping. It is good as a snack or for drinks.

A luxurious dish made by stir-frying various fresh ingredients such as thinly sliced pork, sea cucumber, bamboo shoots, and mushrooms into a thick sauce. It is characterized by its soft and savory taste, with the natural flavors of the ingredients preserved. It is good as a side dish for drinks or for entertaining guests.

A luxurious dish stir-fried with eight kinds of precious seafood and vegetables in a spicy sauce. It features a rich flavor and chewy texture with various seafood such as abalone, sea cucumber, shrimp, and squid. It is excellent as a side dish for drinks or as a main course due to its spicy yet deep umami flavor.

A top-tier dish stir-fried with plenty of precious seafood and vegetables such as abalone, sea cucumber, shrimp, and mushrooms. It embodies the meaning of all family members enjoying happiness and is characterized by its splendid appearance and deep, rich flavor. It is ideal for entertaining distinguished guests or for special occasion meals.

A dish where various vegetables, seafood, and meat are mixed with yangjangpi (wide noodles made from mung bean starch) and a mustard sauce. The pungent mustard sauce stimulates the appetite, and you can enjoy the diverse textures and flavors of the ingredients. Good as a side dish for drinks or as an appetizer.

A dish where crispy fried nurungji (scorched rice) is served with hot seafood broth. The nurungji softens in the broth, adding a savory flavor, while the seafood broth provides a refreshing and deep umami taste. It is hearty and warm.

A sorghum liquor produced in Shandong Province, China, originating from Confucius' hometown. It has a high alcohol content of 39% and is characterized by its intense yet smooth aroma and taste. It complements oily Chinese dishes by enhancing their flavor and cleansing the palate.

A Chinese liquor made with bamboo leaf extract, characterized by its subtle bamboo aroma and smooth finish. It has an alcohol content of 34% and offers a clean and refreshing taste. It is good to enjoy with Chinese cuisine.

A representative sorghum liquor produced in the Yantai region of China. It has an alcohol content of 34% and is characterized by its fragrant floral aroma and clean finish. It pairs well with various Chinese dishes, especially oily ones.

A sorghum liquor produced in Tianjin, China, with an alcohol content of 38%. It is characterized by its smooth aroma and clean taste, and can be enjoyed more casually than other sorghum liquors. Good for a light enjoyment with Chinese cuisine.

A Chinese sorghum liquor with a high alcohol content of 58%. It is characterized by its deep, rich aroma and intense flavor, making its presence known even in small quantities. It is best enjoyed on special occasions or with high-quality Chinese cuisine.

A premium sorghum liquor, considered one of China's top five famous liquors. It has a high alcohol content of 52% and is characterized by the deep, rich aroma of five grains and a smooth taste. It is suitable for entertaining distinguished guests or for special celebratory occasions.

A sorghum liquor from Sichuan Province, China, with 40% alcohol. It is characterized by its delicate and elegant aroma and smooth taste, boasting a luxurious flavor. It pairs well with meals for distinguished guests.

A traditional Chinese distilled liquor, made by fermenting and distilling grains such as sorghum. It has an alcohol content of 40% and is characterized by its intense yet unique aroma. It serves to cut through the richness of oily Chinese cuisine.

A strong sorghum liquor at 56% alcohol, enjoyed by common people in China. It has a small but potent alcohol content, allowing you to feel deeply intoxicated with just one glass. It is recommended for those who want to enjoy a strong flavor at an affordable price.

A representative Korean distilled liquor, primarily made from rice or sweet potatoes. The alcohol content is usually between 16-25%, and it is characterized by its clean and smooth taste. It pairs well with any food, especially spicy or oily Korean dishes.

A representative Korean beer brand, characterized by its clean and refreshing taste. Its rich carbonation allows for a refreshing experience, and it pairs well with various foods. It is good for a light drink.

A clear and clean Korean traditional rice wine with a distinct taste and aroma. It has a relatively low alcohol content, making it smooth to drink, and is even better when served chilled. It pairs particularly well with seafood dishes.

A Korean beer made with clean Australian malt, characterized by its refreshing and clean taste. Its crisp carbonation and cool finish are notable, and it pairs well with any food. Good for quenching your thirst with a cold beer.

A Korean beer made with 100% Danish malt, characterized by its smooth foam and deep flavor. You can enjoy the rich malt aroma along with a smooth finish. It is even better enjoyed with snacks that have a clean taste.

A representative Chinese beer, characterized by its refreshing and clean taste. Its cool lager taste boasts a fantastic pairing with oily Chinese cuisine. Its crisp carbonation enhances the flavor of the meal.

A selection of refreshing beverages such as carbonated drinks and juices. They are good to enjoy lightly with a meal or to quench your thirst.