Sanchong Jiaxing Fish Ball Shop

Freshly made fish balls with clear broth. The fish balls have a chewy texture, and the soup has a light celery aroma.

A double-portion soup with fish balls and meatballs. Enjoy the fresh sweetness of fish paste and the firm texture of pork meatballs at once.

Meatball soup made with pork. The meatballs have a chewy and juicy texture, served with a clear broth simmered from pork bones.

The restaurant's signature mixed thick soup with abundant ingredients. Includes fish skin, fish balls, meatballs, and squid. The thick soup is rich and smooth, with different ingredients in every bite.

A thick soup with fish balls, meatballs, and squid. The soup is thickened and rich, with a sweet and savory seafood flavor.

A thick soup featuring fresh squid. The squid has a tender and crisp texture, paired with a special thick soup, offering a unique flavor.

A thick soup made with fresh fish skin. Fish skin is rich in collagen, with a smooth texture, a favorite among gourmets.

Double ingredient combination thick soup, choose two ingredients according to personal preference. Suitable for customers who want to try different flavor combinations.

Traditional Taiwanese dry noodles. Noodles are drizzled with special braising sauce and crispy fried pork lard, with a rich aroma and balanced savory flavor.

Cooked vermicelli mixed with sauce. The vermicelli absorbs the essence of the sauce, with a smooth and springy texture.

Fine rice noodles drizzled with braising liquid and mixed. The rice noodles have a delicate texture and a nostalgic aroma.

Taiwan's national delicacy. White rice topped with slow-cooked minced pork in braising liquid, with a balanced ratio of fat and lean meat, savory and sweet, perfect with rice.

Chewy white rice, suitable for pairing with thick soups or side dishes.

Blanched fish skin drizzled with special sauce. Crisp and springy texture, rich in collagen.

Braised eggs with infused flavor. The egg white is chewy, the yolk is creamy, with the aroma of braising liquid.

Fresh seasonal vegetables blanched and drizzled with soy paste or braising liquid. Crisp and refreshing, balanced nutrition.

A combination of braised dried tofu and braised eggs. The dried tofu is soaked in braising liquid, paired with braised eggs, a classic side dish combination.

Cucumber salad, crisp and juicy texture, with a slightly sweet and sour taste, very appetizing.

Thinly sliced braised pig ears. Chewy and springy texture, rich braised flavor, suitable as a snack or with rice.

Shredded tofu salad, tender texture. Usually mixed with sesame oil and seasonings, it is refreshing and appetizing.

Tender tofu served with preserved egg, drizzled with soy paste and bonito flakes. Smooth and cool texture, unique flavor.

Homemade spicy kimchi, sold in jars. Sour, spicy, and crisp texture, suitable as a side dish or condiment.

Special spicy bean paste, sold in jars. Fragrant and flavorful, suitable for dipping or cooking.

Special Sacha spicy sauce, sold in jars. Combines the aroma of Sacha with the spiciness of chili peppers, rich in flavor.

Fresh Fuzhou fish balls, priced by the jin. Suitable for purchasing and cooking at home, with a plump and juicy filling.

Fresh shiitake mushroom meatballs, priced by the jin. Meatballs with added shiitake mushrooms have a richer aroma and a springy texture.

Fresh squid thick soup chunks, priced by the jin. Convenient for customers to enjoy delicious squid thick soup at home.