SAN KYU PREMIUM YAKINIKU San Kyu | @EKKAMAI

A special house salad made with fresh vegetables. Enjoy its refreshing taste with our special dressing. It's perfect as a palate cleanser during your yakiniku meal.

A Korean-style salad tossed with a soy sauce and sesame oil dressing. The flavors of red leaf lettuce, seaweed, and wakame stimulate your appetite.

Fresh vegetables for wrapping grilled meat. It becomes even more delicious when wrapped with miso and garlic along with the meat.

A mix of boiled vegetables such as bean sprouts, spinach, and fiddleheads, seasoned with sesame oil and seasonings. Enjoy the fragrant aroma and crisp texture.

Namul made by tossing crunchy bean sprouts with sesame oil. A simple yet addictive flavor.

A healthy salad generously made with smooth tofu. The texture of the vegetables and the mild flavor of the tofu complement each other well.

A salad generously made with mineral-rich seaweed. Enjoy the oceanic aroma and unique texture.

A simple salad made with fresh sliced tomatoes. The sweetness and acidity of the tomatoes cleanse your palate.

Kimchi made with diced radish. Characterized by its crunchy texture and sweet and spicy flavor.

A mildly spicy kimchi made with pickled cucumbers. It has a fresh and refreshing taste.

A platter featuring several types of kimchi, including napa cabbage kimchi, kkakdugi, and cucumber kimchi. Enjoy a variety of flavors and textures.

Mushrooms baked in foil with butter. The rich aroma of butter and the umami of the mushrooms are concentrated in this dish.

Korean seasoned seaweed with sesame oil and salt. Its crispy texture makes it perfect as a snack or with rice.

Fermented napa cabbage kimchi seasoned with chili peppers and spices. It has a good balance of spiciness, sourness, and umami, and pairs exceptionally well with yakiniku.

A delicacy made from salted cod stomach, seasoned with chili peppers and other spices. It has a chewy texture and a rich, spicy, and savory flavor.

High-quality ribs with moderate marbling. It has a good balance of sweet fat and savory meat, offering a juicy taste.

Our signature ribs, named after the restaurant. It has a good amount of fat and is a dish that pairs well with rice and drinks.

Exquisite ribs with the finest marbling. Enjoy a melt-in-your-mouth texture and rich umami.

Ribs with a good balance of fat and lean meat. Second only to premium ribs in quality, you can fully enjoy the meat's flavor.

This is Matsusaka beef, one of Japan's three great Wagyu brands. It is a top-grade meat characterized by its fine marbling, tender texture, and sweet fat.

World-renowned Kobe beef. Characterized by its artistic marbling and rich aroma, you can savor a luxurious taste.

A muscle from the diaphragm, characterized by its moderate fat content and tender texture. You can enjoy a rich flavor similar to lean meat.

This is the diaphragm muscle of beef. It is tender, healthy, and a popular cut with a strong, inherent meat flavor.

Uses the most tender part of the beef tongue. It has a crisp, easy-to-bite texture and is appealingly seasoned simply with salt.

The fattiest and rarest part of the tongue, located at the base. It is extremely tender and juicy, offering a luxurious taste.