San Kei Cha Chaan Teng

Name: San Kei Cha Chaan Teng
Address: Hong Kong
Price range: HKD50 - HKD200

新記茶餐廳

Address: Shop 34, G/F, Kai Wo Garden Shopping Arcade, 15-19 Ngau Tau Kok Road

★ 3.6 (75) $$Moderate

Signature Recommendations

Xin Ji's Famous Stir-fry King

新記馳名小炒王

A classic Teochew stir-fry with excellent 'wok hei', usually containing ingredients like cauliflower, dried shrimp, squid, and cashews. Crispy and savory, perfect with drinks.

HKD128 ≈ $16.00

Honey Pepper Potato Beef Cubes

蜜椒薯仔牛柳粒

Tender beef cubes stir-fried with crispy fried potatoes, coated in a sweet and slightly spicy honey pepper sauce. Juicy beef, crispy outside and soft inside potatoes.

HKD128 ≈ $16.00

Honey Pepper Potato Chicken Mid-Joint Wings

蜜椒薯仔雞中翼

Chicken mid-joint wings fried and coated in a honey black pepper sauce, served with crispy potato cubes. Sweet and spicy, appetizing flavor.

HKD100 ≈ $13.00

Sizzling Chicken Offal Pot

啫啫鮮雞雜煲

Chicken offal (e.g., liver, gizzards) stir-fried at high heat in a clay pot. Rich in sauce aroma, sizzling upon serving, piping hot.

HKD120 ≈ $15.00

Honey Plum Ribs

冰梅骨

Pork ribs deep-fried until crispy, coated in a sweet and appetizing ice plum sauce. Unique flavor, balanced sweet and sour, not greasy.

HKD95 ≈ $12.00

Honey and Olive Seed Pork Ribs

蜜糖欖角骨

Pork ribs cooked with olive seeds and honey. The savory flavor of the olive seeds perfectly complements the sweetness of the honey, creating a unique taste.

HKD95 ≈ $12.00

Plum Sauce Crispy Pig Trotters

話梅脆豬手

Crispy fried pig's trotters with a chewy texture, coated in a sweet and sour plum sauce that cuts through the richness.

HKD95 ≈ $12.00

Stir-fried Clams with Fermented Black Beans and Chili

豉椒炒花甲

Fresh clams stir-fried with fermented black beans and chili over high heat. Rich bean flavor, spicy and appetizing.

HKD108 ≈ $14.00

Peppered Pork Stomach and Clam Soup

胡椒豬肚花甲湯

Spicy and warming white pepper broth with pork stomach and sweet clams. Rich and delicious broth, good for dispelling cold.

HKD108 ≈ $14.00

Crispy Fried Sand Bream

脆炸沙錐

Sand bream coated in batter and deep-fried until golden and crispy, edible bones and all. Tender meat, savory and delicious.

HKD148 ≈ $19.00

Sizzling Chicken Pot

啫啫鮮雞煲

Fresh chicken pieces cooked at high heat in a clay pot. The sauce is thick and flavorful, the chicken is tender and appetizing, with excellent 'wok hei'.

HKD128 ≈ $16.00

Signature Salted Chicken

招牌鹹雞

Hakka-style salted chicken. Crispy skin, tender meat, rich salty flavor. Usually served cold or slightly warm, with a strong chicken flavor.

HKD88~ ≈ $11.00

Crispy Fried Pigeon

脆炸鴿皇

Each

Pigeon marinated and deep-fried until crispy skin and tender meat, with rich juices. Can be dipped in淮鹽 (huai yan - salt and pepper mix) or Worcestershire sauce when eating.

HKD78 ≈ $10.00

Teochew Braised Dishes

Teochew Braised Goose

潮州鹵水鵝

A signature Teochew cold dish. Select thick-fleshed Lion Head Goose, slow-braised in aged brine. Tender meat, rich and mellow braising flavor, served with garlic vinegar.

HKD200~ ≈ $26.00

Braised Goose Slices

鹵水鵝片

Boneless braised goose slices, tender and juicy, usually served on a bed of braised tofu.

HKD128 ≈ $16.00

Assorted Braised Platter

鹵水什拼

A platter of various braised offal and meats, such as goose intestine, squid, pork aorta, etc. Taste a variety of Teochew braised flavors at once.

HKD150 ≈ $19.00

Teochew Braised Platter

潮州鹵水拼

Large Intestine / Red Sausage / Squid / Pork Aorta / Goose Intestine

A selection of Teochew braised small bites, including large intestine, red sausage, and squid. Rich in flavor, suitable as an accompaniment to drinks.

HKD98 ≈ $13.00

Braised Goose Pieces

鹵水鵝件

Bone-in braised goose meat pieces, chewier than slices, suitable for those who enjoy gnawing on bones.

HKD110 ≈ $14.00

Braised Goose Liver

鹵水鵝肝

Tender and smooth braised goose liver, melts in your mouth. Rich braised aroma, a delicacy among Teochew braised dishes.

HKD150 ≈ $19.00

Braised Goose Wings and Feet

鹵水掌翼

Braised goose feet and wings, tender with rich collagen, full of flavor.

HKD68 ≈ $9.00

Braised Pig Ear

鹵水豬耳

Crispy braised pig ears, well-seasoned, with a unique cartilage texture when chewed.

HKD78 ≈ $10.00

Braised Tofu

鹵水豆腐

Fried tofu simmered in braising liquid, absorbing the flavor. Tough skin and tender inside.

HKD58 ≈ $7.00

Braised Squid

鹵水墨魚

Fresh, sweet, and springy squid slices with a light braised flavor, excellent texture.

HKD88 ≈ $11.00

Braised Pig Head Skin

鹵水豬頭皮

Flavorful pig head skin, rich but not greasy, with a braised aroma and a smooth texture.

HKD68 ≈ $9.00

Chives and Pork Blood

韭菜豬紅

Tender pork blood (pig's blood curd) cooked with plenty of chives. The broth is savory and spicy, with a smooth texture.

HKD50 ≈ $6.00

Pig Trotters with Peanuts

花生豬手

Stewed pig trotters until tender, served with peanuts. Rich in collagen, fragrant flavor.

HKD72 ≈ $9.00

Chicken Feet with Peanuts

花生雞腳

Chicken feet stewed with peanuts. Chicken feet are soft and fall off the bone, peanuts are soft and flavorful.

HKD70 ≈ $9.00

Seafood

Teochew Chilled Flower Crab

潮州凍花蟹

From 200 Yuan

A classic Teochew cold dish. Fresh flower crab steamed and chilled to lock in its sweet juices. Firm and delicious crab meat, best enjoyed with vinegar.

HKD200 ≈ $26.00

Salt-baked Grey Mullet

鹽焗凍烏頭

Grey mullet boiled in salt water and then chilled. Firm and fragrant fish meat, often with buttery notes. Served with Puning bean paste for a unique flavor.

HKD138 ≈ $18.00

Signature "Mu Mian" Fish

招牌木棉魚

From 160 Yuan

Also known as Big-eye Fish. Thick flesh, rich fish flavor. Usually served as chilled fish, dipped in bean paste.

HKD160 ≈ $21.00

Spicy Wine-Braised Whelks

辣酒煮花螺

Whelks cooked in a spicy wine broth. Flavorful and spicy, with crisp and sweet whelk meat. An excellent dish to accompany drinks.

HKD90 ≈ $12.00

Preserved Vegetable and Fish Soup

鹹菜魚

Teochew-style fish soup, cooked with preserved vegetables and fresh fish. Milky white broth, savory, sour, and fresh flavor. Appetizing and refreshing.

HKD78 ≈ $10.00

Cold Appetizers

Ginger, Scallion, and Mustard Crispy Fish Skin

薑蔥芥末爽魚皮

Crispy fish skin tossed with ginger, scallions, and mustard soy sauce. Refreshing and springy texture, with a hint of mustard to stimulate the taste buds.

HKD78 ≈ $10.00

Drunken Pig Trotters

醉豬手

Cold pig trotters marinated in Huadiao wine. Crispy skin, tender meat, with a rich wine aroma.

HKD72 ≈ $9.00

Thai-style Chicken Feet

泰式鳳爪

Boneless chicken feet marinated in Thai-style spicy and sour sauce, with onions and other ingredients. Spicy and sour, appetizing, with a crisp texture.

HKD68 ≈ $9.00

Sand Ginger Chicken Feet

沙薑雞爪

Chicken feet with a unique sand ginger flavor, moderately salty and savory, with crispy skin and tender meat.

HKD68 ≈ $9.00

Secret Five-Spice Beef Shank

秘制五香牛展

Beef shank slow-braised in five-spice brine, served sliced. Firm and chewy meat, rich braised flavor.

HKD88 ≈ $11.00

Secret Five-Spice Beef Tripe

秘制五香牛肚

Golden coin tripe braised until tender and flavorful, absorbing the five-spice braising liquid. Springy texture.

HKD88 ≈ $11.00

Beef Shank and Tripe Combo

牛展牛肚雙拼

A platter of five-spice beef shank and tripe, allowing you to enjoy two textures of braised beef at once.

HKD98 ≈ $13.00

Teochew Marinated Ark Shells

潮式醃螄蚶

Traditional Teochew raw marinated seafood. Ark shells marinated in soy sauce, garlic, chili, etc. Extremely fresh flavor, tender texture.

HKD68 ≈ $9.00

Fried Chicken Rolls

炸雞卷

Tofu skin wrapped with chicken filling, deep-fried until crispy, then sliced. Crispy outside, tender inside, with a rich aroma.

HKD60 ≈ $8.00

Puning Salted Tofu

普寧鹽水豆腐

Crispy fried tofu served in hot salted chives broth. Rich in soybean flavor, crispy outside and soft inside, simple yet delicious.

HKD68 ≈ $9.00

Boiled Dishes

Reservation required in advance

Sichuan Boiled Fish

水煮魚

Mandarin Fish / Snakehead Fish (Market Price)

A famous Sichuan dish. Tender fish slices immersed in a spicy mala broth. Spicy and stimulating, with delicious fish.

Sichuan Boiled Beef

水煮牛肉

Tender beef slices with plenty of vegetables (e.g., bean sprouts, cabbage) simmered in spicy mala red oil broth. Rich and spicy flavor.

HKD148 ≈ $19.00

Chicken Dishes

Three Cup Chicken

三杯雞

Chicken braised in a 'three-cup' sauce of sesame oil, soy sauce, and rice wine, with basil for aroma. Rich sauce flavor, flavorful chicken.

HKD128 ≈ $16.00

Shallot and Fermented Black Bean Chicken

乾蔥豆豉雞

Chicken pieces stir-fried with shallots and fermented black beans. The aroma is enticing. The savory flavor of the fermented black beans complements the freshness of the chicken.

HKD128 ≈ $16.00

Mala Chicken Pot

麻辣雞煲

Sichuan-style chicken pot with plenty of dried chilies and Sichuan peppercorns. Spicy and fragrant, tender chicken.

HKD138 ≈ $18.00

Roasted Chicken Mid-Joint Wings

香烤雞中翼

8 pieces

Roasted to golden brown, these chicken mid-joint wings have crispy skin and tender meat with a charred aroma.

HKD90 ≈ $12.00

Salt and Pepper Dishes

Salt and Pepper Squid

椒鹽鮮魷

Squid coated in batter and deep-fried until crispy, tossed with salt and pepper, minced garlic, and chili. Crispy outside, tender inside, savory and spicy.

HKD128 ≈ $16.00

Salt and Pepper Lizardfish

椒鹽九肚魚

Lizardfish meat is extremely tender like tofu, coated in a crispy batter and deep-fried, sprinkled with salt and pepper. Crispy outside, tender and smooth inside.

HKD108 ≈ $14.00

Salt and Pepper Whitebait

椒鹽白飯魚

Small whitebait fried to a crisp, seasoned with salt and pepper. Crispy like a snack, perfect with drinks.

HKD108 ≈ $14.00

Seasonal Vegetables

Stir-fried Chinese Broccoli with Dried Flatfish

方魚炒芥蘭

A classic Teochew stir-fry. Crispy Chinese broccoli tossed with crispy dried flatfish (daai yee) flakes. The savory aroma of the flatfish enhances the freshness of the vegetables.

HKD78 ≈ $10.00

Golden and Silver Egg Simmered Seasonal Vegetables

金銀蛋浸時菜

Seasonal vegetables simmered in broth with salted duck eggs (golden eggs) and century eggs (silver eggs). The broth is sweet and rich.

HKD78 ≈ $10.00

Sizzling Seasonal Vegetable Pot

啫啫時菜煲

Seasonal vegetables cooked at high heat in a clay pot, flavored with shrimp paste or salted fish. Vegetables remain crisp with a rich aroma.

HKD108 ≈ $14.00

Stir-fried Seasonal Vegetables with Puning Bean Paste

普寧豆醬炒時菜

Vegetables stir-fried with Puning bean paste, a Teochew specialty. The savory and fresh flavor of the bean paste adds a unique taste to the vegetables.

HKD65 ≈ $8.00

Stir-fried Seasonal Vegetables

清炒時菜

Seasonal vegetables simply stir-fried with minced garlic or ginger slices, retaining their natural sweetness and crispness.

HKD65 ≈ $8.00

Olive Vegetable and Minced Pork with Green Beans

欖菜肉碎四季豆

Green beans fried until wrinkled, stir-fried with Teochew olive vegetables and minced pork. Savory and appetizing, great with rice.

HKD80 ≈ $10.00

Stir-fried Lettuce with Fermented Black Beans and Dace

豆豉鯪魚炒油麥菜

Crispy lettuce stir-fried with canned fermented black beans and dace. The savory flavor of the dace and the fresh aroma of the lettuce are a classic combination.

HKD80 ≈ $10.00

Pan-fried Dishes

Whitebait and Egg Omelette

白飯魚煎蛋

Whitebait mixed with egg and pan-fried until golden and crispy. You can taste the tender fish in every bite.

HKD88 ≈ $11.00

Preserved Radish and Minced Pork Omelette

菜脯肉碎煎

Omelette with crispy preserved radish cubes and minced meat. Savory and crisp, full of home-style flavor.

HKD78 ≈ $10.00

Oyster Omelette

蠔仔餅

Teochew-style pancake made with potato starch batter mixed with fresh oysters and duck eggs, pan-fried. Crispy edges, tender center, served with fish sauce for enhanced flavor.

HKD78 ≈ $10.00

Congee, Noodles, Rice

Teochew Stir-fried Vermicelli

潮州炒麵線

Fine vermicelli stir-fried with yellow chives, shredded meat, egg shreds, and other ingredients. Dry and springy vermicelli with excellent 'wok hei'.

HKD80 ≈ $10.00

Sweet and Sour Noodles

愛心糖醋麵

Teochew Double-Fried Noodles. Noodles are pan-fried until golden and crispy on both sides, then topped with a sweet and sour sauce. Crispy outside, soft inside, appetizingly sweet and sour.

HKD88 ≈ $11.00

Yu Lan Fried Rice

玉蘭炒飯

Fried rice with Chinese broccoli (yu lan) bits. Refreshing and crisp, with distinct grains.

HKD82 ≈ $11.00

Teochew Stir-fried Thick Noodles

潮州炒粗麵

Thick noodles stir-fried with ingredients like Chinese broccoli and sliced meat. Rich flavor, noodles coated in sauce.

HKD82 ≈ $11.00

Dried Flatfish and Minced Pork Congee

方魚肉碎粥

Teochew-style "pao fan" (rice soup). Grains are distinct. The broth is sweet and savory, with crispy dried flatfish flakes and minced meat. Savory and delicious.

HKD58 ≈ $7.00

Oyster Congee

蠔仔粥

Teochew-style oyster congee (pao fan). Plump and tender oysters, broth flavored with dried flatfish and white pepper. Rich and fresh flavor.

HKD58 ≈ $7.00

Seafood Clay Pot Congee

海鮮砂鍋粥

Ingredients: Clams, Prawns, Fish Served for 2 persons or more Add crab per piece (market price) For other seafood, please call to reserve

Congee base simmered in a clay pot with fresh seafood like clams, shrimp, and fish. The congee is smooth and rich with seafood essence, extremely sweet.

HKD100 ≈ $13.00

End of menu

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