Samseon Jajangmyeon
삼선짜장
1. If you want to enjoy Samseon Jajangmyeon spicy, try adding a spoonful of chili powder from the jar.
2. If you want to enjoy Samseon Jajangmyeon with a lighter taste, try adding two or three drops of Mat Sikcho (seasoned vinegar).
* Mat Sikcho is also delicious when sprinkled on danmuji (pickled radish).
* However, we do not recommend enjoying Mat Sikcho with truffle oil.
A Korean-Chinese dish where stir-fried sauce made with fresh seafood, meat, and vegetables in chunjang is mixed with noodles. It is characterized by its salty and sweet savory flavor, and 'Samseon' signifies the use of carefully selected ingredients. Mix the noodles and sauce well before eating.
₩11,000
≈ $8.00
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