Samjin Sikdang

A Korean stew made with ham, sausage, various vegetables, and ramen noodles. It's spicy, hearty, and great with rice.

A spicy and refreshing soup made with pollack roe, cod milt, radish, and green onions. Features the deep flavor of seafood and is good for relieving hangovers.

A clear soup made with fresh cod and its innards. Its light and refreshing taste is exceptional and good for hangovers.

A one-bowl meal with spicy stir-fried squid and vegetables served over rice. The chewy squid texture and spicy sauce are well-balanced.

Soft steamed egg dish served warm in a stone pot. Savory and mild, loved by children, and pairs well with spicy food.

Pork stir-fried in a spicy sauce. Popular as a meal or as a side with drinks. Even more delicious when wrapped in lettuce.

A stew made with savory soybean paste broth, various mushrooms, and vegetables. It has a healthy and deep flavor and is good for mixing with rice.

Korea's representative stew made with well-fermented kimchi and pork. Characterized by its sour and spicy taste, it's one of the most popular dishes among Koreans.

A dish mixed in a hot stone pot with rice, various vegetables, meat, and egg. The scorched rice at the bottom of the stone pot is a delicacy.

A refreshing rice bowl with fresh tuna sashimi and vegetables, mixed with cho-gochujang. The sweet and sour flavor and soft tuna are well-balanced.

A clear chicken soup made by simmering chicken with chicken broth and green onions. It has a light and deep flavor, good for boosting stamina.

Beef marinated in a sweet and savory sauce, simmered in a hot pot. The tender meat and broth pair well with rice.

A bibimbap mixed in a hot stone pot with kimchi, rice, meat, and egg. Characterized by the sour taste of kimchi and the heat of the stone pot.

Kimchi stew made with canned tuna for a deeper, smoother flavor. The spiciness of kimchi harmonizes with the savoriness of tuna.

A spicy soup with beef, bracken, and bean sprouts. It's hot and spicy, making it popular for hangovers.

A healthy bibimbap with various wild vegetables served over rice and mixed with gochujang. Characterized by the fresh vegetable aroma and savory sesame oil.

A set meal served with rice and side dishes, featuring a spicy stew with soft tofu. A warm and comforting meal.

A rice soup with rice mixed in a refreshing bean sprout broth. Good for hangovers, with a light and clean taste.

A soup dish with chewy hand-pulled noodles and potatoes. Savory and hearty, perfect for a meal.

Crispy pan-fried mackerel. Crispy on the outside, moist on the inside, and salty enough to be a 'rice thief'.

A rice bowl with chewy stir-fried octopus and vegetables, mixed with rice. Features a spicy flavor that's great for relieving stress.

A delicacy mixed in a hot stone pot with kimchi, rice, and popping fish roe. A harmonious blend of savory and spicy flavors.

A hot pot stew with fresh octopus, various seafood, and vegetables in a spicy broth. The chewy octopus and refreshing broth are exceptional.

A spicy and refreshing soup made with pollack roe and cod. Features abundant seafood and a deep broth flavor.

Chewy octopus stir-fried in a spicy sauce. Popular as a side with drinks, and delicious when stir-fried with rice in the leftover sauce.

Chewy squid and various vegetables stir-fried in a spicy sauce. Excellent texture and spicy flavor, great as a side dish or with drinks.

A Korean-style pancake made with various seafood and green onions, fried until crispy. It's a perfect match with Makgeolli.

A dish of stir-fried kimchi with pork and warm tofu. The combination of savory tofu and tangy kimchi is excellent.

Korea's representative distilled spirit. Characterized by its clear and clean taste, it pairs well with various Korean dishes. Has an alcohol content of about 15-20%.

A refreshing and crisp fermented alcoholic beverage. Great with various Korean dishes. Typically has an alcohol content of 4-5%.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated. Pairs especially well with Haemul Pajeon. Has an alcohol content of about 6-8%.

Various carbonated soft drinks. Great to enjoy cold with meals or snacks.

A nourishing soup made by simmering a young chicken with glutinous rice, ginseng, jujubes, and garlic. It's light and warm, perfect for regaining energy in the summer.

A cold noodle dish with chewy noodles in a refreshing broth. Its sweet and sour flavor is perfect for cooling down in the summer.

A Japanese noodle dish where buckwheat noodles are dipped in cold broth. It has a light and clean taste and can be enjoyed cold.

A summer delicacy of noodles served in a cool and savory soy milk broth. It's light and nutritious, making it a healthy choice.

A noodle dish with very chewy noodles mixed with a spicy and sour gochujang sauce and vegetables. Popular among those who like spicy food.

A noodle dish with chewy noodles mixed in a spicy and sweet sauce. It's cool and spicy, perfect for stimulating your appetite.

Add flying fish roe to your dish for a popping texture and savory flavor.

Add mozzarella cheese to various stews or stir-fries for a savory and creamy flavor.

Extra noodles to add to stews or hot pots. Choose from ramen, glass noodles, etc. It becomes more filling when cooked in the broth.