Samjeongjib

Top-grade domestic 1++ beef brisket. It features layers of fat and lean meat, giving it a savory and tender taste. Grill it quickly as soon as it hits the pan.

Pork belly that has been rapidly frozen after being sourced domestically to maintain freshness. It's thinly sliced to enjoy a crispy and savory texture.

Domestic 1+ grade beef brisket. It boasts a rich savory flavor from the fat and is great for a light grill.

Fresh sea scallop. It has a soft and chewy texture, making it great for grilling with meat as a 'samhap' (three-ingredient combination).

A ramen dish made with plenty of green onions, resulting in a refreshing and spicy broth. It's good as a palate cleanser after eating meat.

A noodle dish mixed with a sweet and spicy sauce. It tastes even better when eaten with meat.

A rich and savory doenjang jjigae made with beef brisket. It's a satisfying meal to enjoy with rice.

Additional serving of fragrant shiitake mushrooms and deeply flavored aged kimchi. It's a delicacy when grilled with meat.

A variety of assorted vegetables to grill with the meat.

A popular Korean barbecue finishing dish made by stir-frying leftover meat, seasoning, kimchi, etc., with rice on a hot plate.

This is Hamhung-style naengmyeon, characterized by its thin and chewy noodles. You can choose between refreshing cold water naengmyeon and spicy mixed naengmyeon.

A thick and soft rolled omelet made with beaten eggs. It's a side dish and appetizer loved by everyone.

A hot pot made with whole pork and fermented kimchi. The spicy and refreshing broth is excellent.

Pork stir-fried in a spicy sauce with a smoky flavor. It's so popular as a meal that it's called a 'rice thief'.

Refreshing naengmyeon to enjoy during lunchtime.