Samakhom Chao Surin

Sweet and sour, mellow papaya salad, no fish sauce, with dried shrimp and peanuts. Crispy and refreshing papaya strands, easy to eat.

Papaya salad with salted crab, salty and sour-spicy taste, fragrant with freshwater crab aroma.

Sweet and sour Thai papaya salad, with added salted egg for richness and saltiness, pairs well with papaya strands.

Thai papaya salad with added salted crab, providing a sweet, sour, and salty flavor from the crab.

Papaya salad with boiled fermented fish sauce, fragrant and authentically spicy Isaan flavor.

Papaya salad with pickled clams, uniquely sour and salty, with chewy clams.

Uses shredded carrot strands instead of papaya, providing a sweet, crispy taste and beautiful color, seasoned like papaya salad.

Papaya salad using shredded raw mango instead of papaya, with a very sour taste and mango aroma, with salted crab.

Papaya salad using shredded cucumber, juicy and refreshing, with a spicy dressing.

Long beans, pounded until slightly broken, seasoned with bold flavors, crispy and naturally sweet from the beans.

Spicy papaya salad served with fragrant grilled pork neck, tender and marbled meat.

Papaya salad with blanched seafood such as shrimp and squid, refreshing and spicy.

Papaya salad with fresh shrimp, tender and sweet, served with a spicy dressing.

Thai papaya salad served with crispy fried catfish, offering a perfect combination of textures.

Papaya salad with fresh blue crab, sweet meat, served with a very spicy dressing.

Seasonal mixed fruit salad with sweet and sour flavors, seasoned like Thai papaya salad, refreshing.

Shredded bamboo shoots, boiled and seasoned with fish sauce, roasted rice, chili powder, and yannang leaves. Mellow and aromatic with herbs.

Spicy beef soup, seasoned with chili, lime, roasted rice, and Thai herbs, with a hot and sour taste.

Spicy and sour soup with young pork ribs, with young tamarind leaves for natural sourness, refreshing to drink.

Homemade chicken soup with firm, chewy meat, with a spicy and aromatic broth of herbs.

Fresh and sweet snakehead fish tom yum, with a rich and sour-spicy tom yum broth.

Isaan style dill soup with dill and herbs. Thick, fragrant soup with a unique aroma.

Nuan dill soup with dill and local vegetables, choose your preferred meat.

Dill soup with tendon or fish, rich soup, fragrant with dill.

Pork ribs stewed with Chinese medicinal herbs until tender, with a sweet, mellow, and aromatic broth.

Spicy jungle curry, no coconut milk, with many herbs and wild vegetables, intensely spicy.

Tom yum soup (creamy or clear) with shrimp and mixed seafood, with a rich sour and spicy taste.

Stewed chicken feet until meltingly tender, with a spicy broth seasoned with bird's eye chilies.

Spicy and sour soup with young pork ribs, spicy and sour taste, fragrant with herbs, refreshing to drink.

Homemade chicken soup with young tamarind leaves, naturally sour and mellow.

Spicy and sour soup with various parts of beef offal, stewed until tender, not gamey, with a bold flavor.

Spicy and sour soup with pork or beef tendon, chewy and crunchy, with a hot and sour broth.

Grilled chicken marinated with Thai herbs and spices, grilled until skin is crispy and meat is tender, aromatic, served with spicy dipping sauce.

Marbled grilled pork neck, tender, or fragrant grilled baby intestines, not bitter, served with spicy dipping sauce.

Marinated grilled beef or beef tongue, fragrant with charcoal grill, tender and juicy.

Assorted grilled dishes: sour fermented pork, marinated pork, and perfectly grilled pork liver.

Medium-rare grilled beef with marbling, tender and juicy, served with a spicy dipping sauce.

Grilled or crispy fried catfish, served with chili paste or papaya salad.

Grilled meat or pork seasoned as larb, with roasted rice, chili powder, and lime, bold flavor.

Crispy fried catfish made into nam tok, seasoned sour and spicy, fragrant with herbs.

Duck or catfish larb, finely minced, seasoned with complete larb ingredients, fragrant with roasted rice.

Cooked minced meat seasoned with chili, lime, fish sauce, and roasted rice, with a bold flavor.

Seafood larb, blanched shrimp or squid, seasoned in authentic Isaan style.

Blanched mixed seafood, seasoned as larb, fragrant with roasted rice and herbs.

Raw Isaan dishes, using fresh minced meat seasoned as larb, with raw blood (larb leud) or raw meat seasoned with bitterness (goi).

Liver, perfectly boiled, seasoned as larb, naturally sweet from the liver, contrasted with spicy and sour flavors.

Boiled striped beef, crunchy, served with a delicious spicy dipping sauce.

Tender and bouncy boiled tendon, served with spicy dipping sauce, enjoyable to eat.

Cleaned boiled mixed offal, not gamey, served with a spicy dipping sauce.

Boiled beef tripe, white and crispy, enjoyable to chew, served with spicy dipping sauce.

The edge of the cow's stomach, blanched until crispy, served with dipping sauce.

Blanched beef tripe (sbai nang), crispy and bouncy, served with spicy dipping sauce.

Fresh blue crab salad, juicy meat, with a very spicy and sour dressing.

Fried century eggs topped with rich basil sauce, sprinkled with crispy basil leaves for extra aroma.

Spicy century egg salad with pickled ginger, shallots, and chili.

Delicious mixed salad with various ingredients, including meat and herbs.

Chewy glass noodle salad or mixed ingredient salad, with a perfectly sour and spicy taste.

Herb salad or crispy fried vegetables, with a bold dressing, served with fresh vegetables.

Crispy fried catfish, flaked and fried until crispy, served with a sweet and sour mango dressing.

Crispy fried chicken fragrant with herbs, or chewy chicken tendons, served as an appetizer.

Fresh shrimp salad with herbs and chili paste, rich flavor, fragrant with lemongrass.

Fermented pork served with side dishes: ginger, chili, peanuts, and fresh vegetables.

Crispy fried peanuts tossed in a spicy, salty, sour, and spicy dressing, enjoyable as a snack.

Blue crab stir-fried with rich curry powder, egg, and celery, creamy and fragrant.

Shrimp or squid stir-fried with curry powder, mellow and aromatic with spices.

Minced frog stir-fried with spicy red curry paste or spicy basil sauce, rich with herbs.

Meat stir-fried with spicy curry paste and long beans, rich flavor, fragrant with curry paste.

Seafood stir-fried with basil, seasoned with chili and garlic, spicy and fragrant.

Pork or chicken stir-fried with chili paste, sweet, salty, slightly spicy, creamy and fragrant.

Popular dish: Pork or chicken stir-fried with basil, spicy and perfectly hot.

Stir-fried kale with crispy pork or fresh pork, mellow seasoning, crispy and delicious vegetables.

Mellow clear soup with bean curd and minced pork, refreshing to drink.

Fried rice with egg and your choice of meat, mellow seasoning, a popular quick dish.

Fried rice with seafood, including crab, shrimp, or squid, fragrant with wok aroma and egg.

Fried rice packed with mixed seafood: shrimp, squid, crab. Delicious and filling.

Rice topped with your choice of meat stir-fried with basil, spicy and fragrant with basil leaves.

Rice topped with stir-fried shrimp or squid, with fresh, bouncy meat and spicy flavor.

Rice topped with stir-fried mixed seafood and basil, a complete seafood dish.

Hot steamed rice topped with fluffy fried omelette with minced pork, fragrant and delicious, easy to eat.

Rice topped with stir-fried kale and crispy pork. Crispy vegetables, crispy pork that's enjoyable to chew, mellow flavor.

Fragrant beef fried rice or spicy stir-fried kale with salted fish, choose your size.

Large seafood fried rice for sharing or a single serving, fragrant with wok aroma.

Crispy stir-fried vegetables seasoned with soybean paste and garlic.

Hot and soft steamed sticky rice, best enjoyed with papaya salad and grilled chicken.

Hot, fluffy steamed rice with distinct grains.

Fresh, chewy khanom jeen noodles, served with papaya salad or curries.

Fresh steamed Tubtim fish, sweet and tender meat, served with dipping sauce.

Steamed Tubtim fish with a spicy lime dressing, or crispy fried with a sweet and salty fish sauce.

Crispy fried Tubtim fish, sprinkled with aromatic fried herbs.

Fried Tubtim fish made into nam tok, seasoned sour and spicy, fragrant with roasted rice.

Fried Tubtim fish with garlic and pepper, fragrant with fried garlic.

Crispy fried Tubtim fish served with a refreshing fruit papaya salad.

Firm snakehead fish, steamed and served with blanched vegetables and a spicy dipping sauce.

Fried snakehead fish with a generous amount of herb dressing, bold flavor.

Snakehead fish dishes, including nam tok or ancient herb-coated style.

Steamed Tubtim fish fillet, served with seafood dipping sauce or soybean paste dipping sauce.

Sun-dried pork or beef, fried, fragrant with coriander seeds, salty and savory, delicious as a snack or with rice.

Glass noodles baked with shrimp and seasonings in a clay pot, fragrant with ginger and pepper.

Young pork ribs baked with glass noodles, mellowly seasoned to the meat.

Isaan Hot Pot Set. Aromatic herbal broth seasoned with spices, served with pork and fresh vegetables.

Crispy golden fried shrimp, served with plum sauce.

Crispy fried mixed vegetables, a delicious and healthy appetizer.

Popular Thai brandy, flat bottle.

Smooth, slightly sweet and fragrant Thai rum.

Popular Thai blended spirit, easy to drink.

Refreshing sparkling soda water, for mixing drinks.

Bottled purified drinking water.

Bucket of ice to keep drinks refreshingly cold.

Premium lager beer with a deep, smooth taste.

Rich, distinctive Thai beer.

Smooth, easy-to-drink, popular beer.

Refreshing and value-for-money Thai beer.

Sweet and fizzy carbonated soft drink, refreshing.